Gallery Grill
7 Hart House Circle M5S3H3 Toronto, ON, Canada

Winter Cheer’s contemporary prix fixe holiday menu is the perfect way to kick off your Winter Holidays. We offer a limited edition, three-course dining experience, Dec 16 - 20 only. We can still accommodate large groups and have plenty of vegan and gluten-free options. Book now! https://bit.ly/2LvAFwo... #GalleryGrill #HartHouse

Winter Cheer is near! Come taste our limited edition contemporary holiday menu that includes a variety of specially composed food and drink options such as the Seedlip Spice 94 & Tonic. #GalleryGrill #HartHouse #TorontoFoodie #TorontoResturants

Gallery Grill closes for the summer after lunch on Fri., Jun. 28, 2019; re-opens on Thurs., Sept. 5, 2019.

Celebrate the season and enjoy a festive lunch with your friends and colleagues at the Gallery Grill. Tickets are going fast!

We love hearing from our patrons. Thanks for sharing these reviews on @opentable! #gallerygrill #harthouse #opentable #torontofoodie #lunchtime https://ift.tt/2yIzu6s

There will be no café service on Mon., Nov. 5. We will open for lunch at 11:30 am. Happy Friday, everyone!

Gallery Grill invites you to experience a new tradition and a contemporary take on the holiday season: the Gallery Grill Winter Cheer.

We’re open, and we’d love to see you all! Drop by the Hart House Café on weekdays from 8-11 am. Plus, check out Chef Baby’s dairy-free, gluten-free protein bars!

https://ift.tt/2Kk5Vfh

Notice: we close for the summer after lunch service on Friday, Jun. 29! Book a table: http://harthouse.ca/hours-reservations/

This was also our final convocation lunch event! On the menu: Gem lettuce salad with shaved halloumi, toasted pepinos, sumac dressing ... Grilled swordfish steak with grilled fennel, heirloom tomato fregola, and peppercorn aioli (df; gf version for everyone) or Grilled king oyster mushroom salad Nicoise, with grilled fennel, heirloom tomatoes, haricots verts, tiny nugget potatoes, and olive tapenade Ontario rhubarb rose sorbet with fresh roasted apricots and candied pistachios #UofTGrad2018

Proud to have held Mark Carney's lunch here. The menu included: Queso-stuffed zucchini blossom with Ontario tomatoes and roasted poblano drizzle Riesling-glazed grilled Cornish Hen with roasted apricot wild rice and charred broccolini... or Carrot gnocchi with morel mushrooms, leeks, fresh peas and shaved Pecorino Fresh berries with Hart House Farm maple syrup zabaglione See more