Demo Kitchen, Colemans Garden Market
137 O'Connell Drive A2H 5M8 Corner Brook, NL, Canada

What do lotus root, avocado dressing and Parmesan chicken wings have in common? Deliciousness and sensible Black Friday treats. Drop by Corner Brook’s Colema...ns Garden Market Demo Kitchen today, Friday, November 29 on O’Connell Drive from 1:00 -5:00 to taste all these homemade treats. Pick up the recipes and taste Baked Lotus Root Chips, Oven Roasted Parmesan Chicken Wings and easy to make Lime Avocado Dip. Just to make your meal prep more economical, Fresh Chicken are on special this week for just $3.99 lb / $8.80 kg. TGIF!!!

‘Tis the season for plenty of seasonal ‘to do lists’. Easy to prepare, delicious Slow Cooker meals are a must for the end of busy days with tasty and quick ap...petizers being crowd pleasers. Drop by the Corner Brook, Colemans Garden Market Demo Kitchen on O’Connell Drive tomorrow, Friday, November 22 for some great meal and munchie ideas. Try a sample of and grab a recipe for homemade Slow Cooker Honey Pork Sirloin Roast paired with Long & Wild Rice. For a quick appetizer, try our Turkey Cranberry Artisanal Handcrafted Salami served with Hickory Farms Sweet and Hot Mustard...not too sweet nor too spicy.. it’s a sausage and mustard that perfectly blend together. See you tomorrow.

Abricadaa... its Magical Sunday and all sorts of wizardry has been happening at Colemans. Visit the Corner Brook Gardens Market Demo Kitchen on O'Connell Dri...ve tomorrow, Nov 17th from 10:00am to 2:00pm to experience the magic. We will taste test cheeses, specialty sausage, seafood delicacies, ready to serve dips both hot and chilled as well as treats from our bakery. See you tomorrow and let the festive season of food enchantment begin.

Seafood Tart Filling Ingredients: 1-8oz package of cream cheese... 6 tbsp. mayonnaise 1 tbsp chopped green onion tsp oregano 1 tbsp chili sauce (or more to taste) cup mixed, chopped sweet peppers; wrap in paper towel to dry off completely 1 tbsp parsley flakes 1-170gm tin crab meat, well drained 1 cup NL Cold Water Shrimp, thawed and well drained Directions: 1. Melt cream cheese in microwavable safe bowl. 2. Stir in mayonnaise, green onion, oregano, chili sauce, peppers and parsley. Stir until it reaches a smooth consistency. 3. Carefully fold in crab and shrimp until well combined. 4. Combine crushed crackers and melted butter. Spread over dip. 5. Just before serving, bake in 325F oven and heat just until bubbles break around dip edges and crackers are slightly toasted. Serve warm with your favorite cracker or in a Warm Fillo Pastry Shell.

Colemans Garden Demo Seafood Au Gratin Ingredients:... 3 lbs fresh cod without skin 1 onion, thinly sliced lemon, cut in half 1 cup NL Cooked Shrimp, thawed 1 can (170g) Wild Crab meat, drained 3 tbsp butter 3 tbsp flour 2 cups milk 2 tbsp dijon mustard 2 tbsp mayonnaise 1 tsp grated lemon zest cup shredded cheese 1 tsp savory Salt and pepper to taste 1 cup cracker crumbs(I used Vinta Original) 1 tbsp melted butter Fresh or dried parsley Directions: 1. In a medium sized saucepan, scantly cover cod with water. Add onion and lemon. Bring to a boil. Reduce heat and simmer for 10 min. Carefully, remove cod and onion from water. Set aside. 2. In a medium saucepan, melt butter. Whisk in flour to make a paste. Gradually add and whisk in milk. Add mustard, lemon zest, cup cheese, mayonnaise savory, salt and pepper. Simmer until thickened, constantly whisking to prevent lumping. 3. Mix together cracker crumbs and melted butter. 4. Arrange cooked cod and onion, crabmeat and shrimp in the bottom of a greased 9X9 dish. Carefully pour cheese sauce over fish. Top with cracker crumb mixture. Garnish with parsley. 5. Bake at 350F for 1 hour or until bubbly. 6. Serve with Colemans Fresh Daily Italian Artisan Bread and a fresh green salad. Enjoy, Marian

‘Tis the season to make seafood a special part of your celebrations and entertainment. NL cod fish and NL shrimp are a must have to impress your guests or to ...bring along to a pot luck dinner. Drop by the Corner Brook Colemans Garden Market Demo Kitchen on O’Connell Drive, tomorrow, Thursday, November 14 from 1:00-5:00. I’ll have a homemade Seafood au Gratin featuring NL Cod, NL Shrimp and Wild Crabmeat along with one of our freshly baked Colemans Artisan Breads for you to sample. There may even be a chocolate treat to enjoy during your shopping experience. See you tomorrow.