Garden Therapy Bliss
P.O. Box 205 Rhein, Sask S0A 3K0 Rhein, SK, Canada

~Spring Sale~ KOMBUCHA BOGO!! Get your brew on! Make this delicious probiotic drink in your own home! ... SALE BOGO -> 2 kits for $20 (shipping extra) Drop off within parkland could be an option (+$5) or pickup in Yorkton or Rhein, SK. Contact me for more info. Sale price (BOGO) valid from April 21 to May 7 or while supplies last. Some info on WHY you need this in your home -> https://www.healthline.com/nutri/8-benefits-of-kombucha-tea https://www.culturesforhealth.com//kombucha-bacteria-yeast/ Happy reading! Contact me ASAP to get your kit ~Stacey

Here’s the event link for the class I’m teaching on Intro to Fermentation Next Tuesday on zoom See you there ~Stacey ... https://fb.me/e/1lhYoe7Ll

Check out this class I’m teaching - Intro to Fermented Foods. Coming up on zoom Tuesday April 27. See link for details and how to register. ~Stacey

View from my window Took 2 days but I got the trampoline ready for action! 6:35pm still light out ... My kids are somewhere outside, hubby almost ready to come home (he’s been pulling some long days, day after day) and here I am enjoying the silence ....listening to the Flaming Lips and meal prepping. The girls loved their after school surprise.

Check this out Thanks Regina Seedy Saturday for organizing this! https://fb.me/e/6oWyuiiJy

So stoked to try this local grass fed beef yum

Hey you I know things are weird. Most of my services have moved online - I’ve been working hard to create that space you need. I offer Holistic Nutritional Consulting, Fermentation Workshops and Traditional Foods Classes - online but with a cozy feel atmosphere.... Reach out to me when it feels best for you I’d love to connect with you and be apart of your journey! (I do have spaces upcoming for April/May - for those that want to, responsibility, have a small in person workshop.) FYI Spring is coming! Much love ~Stacey

Sprouts and Kefir On left - spicy lentil crunch (I soooo need to order more crunchy bean mix!) and on right is daikon radish. The radish are super quick! Should be ready tomorrow for harvest. Mmm radish spicy goodness!... Milk kefir - still going strong and we love our 3.25% fuller fat milk. We use this on oatmeal, in SMOOTHIES!!, smoothie pops, in place of buttermilk when baking.....and my youngest still drinks it straight Our go to morning smoothie or aka 1st breakfast: -a ripe banana (or frozen) -frozen fruit (usually strawberry or a 3 blend) -olive oil or avocado -chia seed when we have it -a drop or either lemon or lime YL essential oil (or sometimes ginger) -milk kefir -sometimes plain yogurt What’s on your counter today? ~Stacey

~ Friends help me PAY IT FORWARD! ~ I’ve got 13 of my Kombucha Kits (value $20 each) to offer up to new homes, in exchange for a donation to a non-profit or local business of YOUR choice. Your donation is suggested at $20 and all I ask is that you share this post and mention whom you donated to. ... 13 acts of kindness and $260 raised - who wants in?! Message me for more info. ~Stacey www.gardentherapybliss.ca

My wish to all you good people for 2021.. That you walk in your integrity, and if you don’t know what your worth is...that you FIND IT And if you don’t know how to find it....that you reach out to those that may help you.... Life is a journey; not a destination. I wish you all a light, peaceful, genuine and loving year...2021 and beyond! So much love for each and all of you out there

This spider plant is outta control; producing babies and flowering....again! Chlorophytum comosum for ya’ll that are interested in the genus name. Just the green one; not the variegated variety. Good for ridding air of indoor pollutants and is native to South Africa. ... This plant is easy to grow and great for beginner indoor hobby gardeners Love the runners- even when they entrap us when we walk under Let’s see your spider plants - comment below with your pics! ~Stacey

Heyyyy here’s a little video of me doing up my rustic sourdough bread this morning. My intention was to follow up with 2nd video so you could chill to the sounds of the fresh bread crackling - but....my iPhone storage is full Soooo I had to be happy with the freshly baked bread pics instead - I’ll share them in the comments below ... Happy Wednesday my friends ~Stacey