Gastrünamy

Delicious Steak Sandwich from Chef Ryan Su exclusively for DanceMart :-)

Chef Ryan Su will be cooking and dancing here tonight! Check it out Toronto! ;-)

"There was one place I went to by taking three planes and two helicopters. It’s so far that only 70 people live there, completely cut off from the rest of the world. But every few months, a huge boat comes to restock the supermarket, bringing industrialized and processed food. So the transition is already underway. They’ll eat seal with ketchup and mayonnaise. "

A beautiful collaborative effort, that lead to a beautiful evening. Here's to many more this year!

"Much like meditation is a moment you give for yourself, the act of cooking is a moment you give to re-connect." - Chef Ryan Su

http://www.huffingtonpost.ca//mcdonalds-french-fries-ingre

"It's not necessary to create an exact replication from a recipe book. Instead a recipe book is a way of looking into the mind of another chef. You get a peak into how they combine flavors and the techniques that they use to tease the flavor from each ingredient. Recipe books are springboards for ideas." - Chef Ryan Su

Happy Holidays from Gastrünamy! See you in 2015!

I think of being a chef as a constant journey. You never come to a point where you think to yourself, I’ve arrived. There’s always this constant drive to create, to challenge yourself. The beautiful part is that the challenge goes beyond the technical aspects of cooking. Food is more than just nourishment or, worse, just entertainment. Our consumption choices have consequences to both ourselves and our surroundings. Ultimately, we ask ourselves, Why we do what we do? - Chef Ryan Su

What's on your tables for the Holidays? :-)

Chocolate chip cookie tweaks.