Gavelin Farms

This is exciting! The final step in farm to fork dining! I highly recommend you try a meal at Café Paris! The ribs were some of the best I've ever eaten!

Hey everyone! I'm hoping it's safe to say that spring has officially sprung? It's time to get in the field, start thinking about visiting your local greenhouses and yardwork.... OK, maybe not yardwork - too many people don't actually want to think about that! haha But, it DOES mean that it's BBQ season! Wahoo!!!! I know lots of us have been dabbling for weeks already (as evidenced by some of the pictures you've shared this week) and some of you brave souls grill ALL year long! But for the rest of you, BBQ season begins NOW! And we have what you need!

Anyone in our group have a freezer for sale?

Hey everybody! We need some new pictures! I'm looking for your favourite meals, featuring our beef, of course! Group shots, close-ups, raw, during preparation, or of the finished product! Action shots are always awesome, but plates full of Saskatchewan-raised beef are always a classic, too! Surprise me....and keep them coming! :-)... By sharing any picture here, you acknowledge the fact that I could - and likely will - use it in our FB group! If I ever wanted to use it for any other promotional activity, I will be in touch for permission first!

BEEF is ready! We have 4 sides ready this week, and 4 more next week! Ready for YOUR cutting instructions! BEEF is ready! We have 4 sides ready this week, and 4 more next week! Ready for YOUR cutting instructions!