George Brown College Centre for Hospitality and Culinary Arts
300 Adelaide Street East M5A 1N1 Toronto, ON, Canada

Our Italian Culinary Arts Post-Graduate teaches students how to elevate their technique and transfer these technical skills across any cuisine. #GBCCHCA alum, Marvin Palomo graduated from our Italian Culinary Arts Post-Graduate and went on to work with teams at Dai Lo in Toronto, and Vea in Hong Kong before returning to Toronto as Chef de Cuisine at 7 Enoteca. Pictured is Marvin's signature dish: Abalone & Black Truffle Tajarin... Read more about the inspiration behind Marvin's dish here: https://bit.ly/2RulEkg

Learn something new, from the comfort of your own home #CHCAatHome Our spring and summer calendar is now live! Check it out here: https://bit.ly/3nOEH59

"Final project of #vegetarianculinaryarts1 , Chef Harrel's spice rubbed, whole Roast Cauliflower, enveloped in a garlic cashew cream, served with skhoug and Lemon Rice Pilaf....Think I ate half of the cashew cream before it ever made it to the cauliflower. Phenomenally delicious, and almost life-altering course, Chefs Sara and Emma! I've learned so much. Thank you!" - @beanandclove

"Thank you @gbcchca @tko_cakes @cocoafortunato for helping me develop mad chocolate skills. Pictured here is an absolutely knockout of a chocolate flan, also known as pretty much the most perfect dessert." - @dinaleventakis @dinaleventakis

As a relative newbie in the food and beverage industry, Katie says studying at George Brown taught her fundamental kitchen skills that she still uses to this day. Thanks @menumagca for highlighting #GBCConEd alum Katie Wilson of @soulchocolate. Link in bio to read the full piece! @menumagca

Drool-worthy class work by #GBCCHCA student @cheffinggoodness "My savoury dish for the Filipino finale project. Pan de Sal with 12hr marinated Adobo pork belly, roasted garlic aioli and pineapple salsa. The final week of culinary college @gbcchca" @cheffinggoodness

Today's #CHCAatHome recipe comes from our Vegan Baking class! Whether you're new to exploring the world of vegan dessert, have a dairy allergy, or just like trying new things, you won't be disappointed with this creamy, slightly tart and deliciously sweet dessert! Learn how to make this and more in our Vegan Baking class: https://coned.georgebrown.ca//vegan-baking-distance-learni... Yield: 1 x 9-inch cheesecake INGREDIENTS Crust 2 cup raw almonds 1/2 tsp Himalayan pink salt 6 medjool dates, pitted 2 tbsp coconut nectar 1 tbsp water Filling 3 cup raw cashews 1 cup virgin coconut oil 1 cup coconut nectar 1 cup freshly squeezed lemon juice (4 to 5 lemons) Zest of 1 lemon 1/4 cup water Fresh berries for decorating METHOD 1. For the crust, process almonds and salt in a food processor until finely ground. Add dates and pulse until incorporated. Add coconut nectar and water and pulse until mixture comes together. 2. Press crust into a plastic wrap lined 9-inch spring-form pan and set aside. 3. For the filling, process all of the ingredients in a high-speed blender until smooth and creamy. Pour into pan and put into the freezer to set overnight. 4. Garnish with fresh berries. As always, if you make us, tag us! We love to see what our community is up to. #CHCAatHome

Valentine's Day is quickly approaching - and our staff and students at The Chefs' House have something special for you! Pre-orders are open now:

For this week's #CHCAatHome recipe we're making Buttermilk Cheese Biscuits from our online Pantry Cooking course. Make it as is, or play around with it to fit your taste - try substituting cheddar cheese for feta and chives, rosemary and swiss cheese, or sundried tomato and olive. Or come up with your own combination - let us know what you make by tagging us and using #CHCAatHome! INGREDIENTS... 450 grams all-purpose flour 1 tbsp baking powder Pinch of Salt 90 grams butter 120 grams cheddar cheese 240 mL buttermilk Egg Wash 1 egg, beaten with 15 mL water METHOD 1. Preheat the oven to 375F (190C). 2. In a large bowl, combine the flour, baking powder, and salt. Add the butter, breaking it up into pea-sized pieces. Add the cheese, then the milk and mix until the dough just comes together. 3. Roll the dough out about 1/2 inch thick. With a biscuit cutter or empty can, cut out biscuits. Place the biscuits on a baking sheet and brush the tops with the egg wash. 4. Bake the biscuits until golden brown, about 20 minutes. Enjoy this recipe? Sign up for our Online Pantry Cooking class with Chef Frank Toneguzzo: https://coned.georgebrown.ca//pantry-cooking-distance-lear

We stand in solidarity. Black Lives Matter. Black Students Matter. Black Futures Matter. To our students: We encourage you to access college resources and supports available to you at this time:... 1. The Black Student Success Network: provides a safe space in which to meet, share, socialize and learn from Black community members and allies. Email: [email protected] Instagram: @bssn_gbc. 2. George Brown Counsellors: provide confidential online support for all @gbcollege students. Email: [email protected] 3. Diversity, Equity and Human Rights Services: human rights violations, advises and raises awareness on anti-black racism, and equity issues. Email: [email protected]

We stand in solidarity. Black Lives Matter. Black Students Matter. Black Futures Matter. To our students: We encourage you to access college resources and supports available to you at this time:... 1. The Black Student Success Network: provides a safe space in which to meet, share, socialize and learn from Black community members and allies. Email: [email protected] Instagram: @bssn_gbc. 2. George Brown Counsellors: provide confidential online support for all @gbcollege students. Email: [email protected] 3. Diversity, Equity and Human Rights Services: human rights violations, advises and raises awareness on anti-black racism, and equity issues. Email: [email protected]

This #IWD we're celebrating Hospitality Degree Student, Ashley Lau. As a recent graduate of our Baking and Pastry Arts Management Program, Ashley enrolled in our Honours Bachelor of Business Administration (Hospitality) Program, with the hopes of one day becoming a resort manager at @WaltDisneyWorld. While pursuing her studies, she's also making a name for herself on the varsity volleyball court. ... Find out Ashley's advice for other student-athletes in the full article: https://www.georgebrown.ca//hospitality-degree-student-as/

Each year, our industry partners and students gather in our atrium making connections and planning for the future. Thank you to all those who helped pull off another successful Career Fair!

With the increase in plant-based meat products, #ChefPod had #GBCCHCA Nutrition Professor, Lisa Koo - and Ethical Butcher, David Meli of @thehealthybutcher and @freshcityfarms weigh in on the topic. How much animal-protein are humans meant to consume in one week? Which plant-based burger prevailed in a taste-test? What are the main concerns that come up for plant-based meat products? Find out on this week's episode of #ChefPod. Search Chef Pod and Listen Here@spotify... @applepodcast @soundcloud @GooglePlayMusic https://soundcloud.com/gbcchca/plant-based-meats

Our next installment of #CulinaryCitiesOfTheWorld is celebrating the beautiful, Bucaramanga, Colombia! Join special guest, Chef Carlos Andrés Ibáñez on Wednesday, February, 12th and indulge in a vibrant 4-course meal prepared by Chef Ibáñez. Link in @gbcchca bio for tickets and more info!... #gbcchca #gbcollege #collegelife #baking #culinaryworld #chefslife #culinaryschool #pastryschool #futurechef #culinarystudent #neverstoplearning #pastryarts #futurechefs #pastrystudent #cookingschool #chefsofinstagram #toronto #torontofood #torontofoodie #torontoeats #torontolife #blogto #foodlover #foodphotography #lovetoronto #foodie #colombia #latinamericanfood #colombianfood @ George Brown College Centre for Hospitality and Culinary Arts See more

We had to do a double-take when we saw these Tiramisu Cups by @gbcchca student @itsmin.min, they look so real! @itsmin.min ... #gbcchca #gbcollege #bakingarts #pastryarts #pastryschool #culinaryschool #culinarystudent #culinaryarts #futurechef #cheflife #chefinthemaking #pastrychef #futurechefs #pastrylife #torontofood #torontofoodie #torontoeats #torontolife #toronto #tastethesix #foodlover #the6ix #foodphotography #lovetoronto #toreats #foodie @ George Brown College Centre for Hospitality and Culinary Arts See more

For Bikramjeet, Culinary Arts - Italian Alum, the key ingredient in this dish is the caramelized red pepper sauce. It complements the fish and salad in the most amazing way. Peppers are one of his favourite ingredients as they have that hidden sweetness that builds when you smoke them on fire. Swipe to see Bikramjeets Seared Trout - and click the link in @gbcchca bio to read his full story!... #gbcchca #gbcollege #collegelife #baking #culinaryworld #chefslife #culinaryschool #pastryschool #futurechef #culinarystudent #neverstoplearning #pastryarts #futurechefs #pastrystudent #cookingschool #chefsofinstagram #toronto #torontofood #torontofoodie #torontoeats #torontolife #blogto #foodlover #foodphotography #lovetoronto #foodie @ George Brown College Centre for Hospitality and Culinary Arts See more

In life, like in business, it is just as much what you know, as who you know. Each year, we gather the top hospitality professionals together with our students for on evening of incredible food, inspiring guest speakers, and meaningful connections. Thank you to our generous sponsors @Foods and Wines from Spain for allowing our students this incredible opportunity.

On Friday, our Baking and Pastry Arts Management Students hosted their final project, #Room4Dessert, in our atrium. The room was full of smiles and chatter, while guests enjoyed our students' beautiful stations full of delicious treats! ... #gbcchca #gbcollege #bakingarts #pastryarts #pastryschool #culinaryschool #culinarystudent #culinaryarts #futurechef #cheflife #chefinthemaking #pastrychef #futurechefs #pastrylife #torontofood #torontofoodie #torontoeats #torontolife #toronto #tastethesix #foodlover #the6ix #foodphotography #lovetoronto #toreats #foodie @ George Brown College Centre for Hospitality and Culinary Arts See more

We are very excited to welcome our next guest, 3 Michelin Star Chef Paolo Casagrande, to The Chefs' House for an exclusive evening of Spanish cuisine! As the first 3-Star Michelin Chef to join us The Chefs' House, Chef Casagrande is bringing a breadth of experience from around the world! Swipe to see some of the beautiful dishes created by Chef Casagrande.... Follow Link for tickets: https://2019-12-02-paolo-casagrande.eventbrite.ca #lasartebcn #lasarterestaurant #michelinstar #michelinguide #3michelinstars #gastronomy #gbcchca #gbcollege #collegelife #baking #culinaryworld #chefslife #culinaryschool #pastryschool #futurechef #culinarystudent #neverstoplearning #futurechefs #cookingschool #chefsofinstagram #toronto #torontofood #torontofoodie #torontoeats #torontolife #blogto #foodlover #foodphotography #lovetoronto #foodie @ George Brown College Centre for Hospitality and Culinary Arts See more

In life, like in business, it is just as much what you know, as who you know. Each year, we gather the top hospitality professionals together with our students for on evening of incredible food, inspiring guest speakers, and meaningful connections. Thank you to our generous sponsors @Foods and Wines from Spain for allowing our students this incredible opportunity.