Get Snackin' with Sandy

WHITE CHOCOLATE CHERRY DESSERT CUP 1 pkg. White Chocolate Cherry Dip & Dessert Mix 2-3 cups Cool Whip 1 cup vanilla Greek yogurt Blueberries... Raspberries Combine dip mix with Cool Whip and yogurt. Stir until well blended, add blueberries and raspberries and refrigerate for several hours. Serve in wine glasses and dress it up with a dollop of whipped cream and a raspberry on top. GLAZED ALMOND CREAM CAKE Prepare Almond Cream Cake Mix according to packing directions. When cool drizzle with Almond Butter Glaze. ALMOND BUTTER GLAZE 2 Tbsp. butter, melted 1 cup icing sugar (use more icing sugar if you prefer a thicker icing) 1/3 cup of milk 1 tsp. almond extract Mix until smooth and then drizzle over baked and cooled Almond Cream Cake.

While it may not be summer just yet, it sure TASTES LIKE SUMMER when you add some Sunset Gourmet to your menus with our May Customer Special!

White Chocolate Cherry Cheeseball So perfect any time of the day! One package and so many ways to enjoy it: Serve for breakfast or brunch on toasted bagels.... For an afternoon snack, serve with crackers. Enjoy for dessert as a spread on Chocolate Lover’s Fudge Brownies! https://sunsetgourmet.ca//white-chocolate-cherry-dip-dess/

While we anxiously await the arrival of our New Spring Catalogue, we have some incredible end-of-season offers! You will want to stock up on your favourites as you never know what we are saying good-bye to!

Spring Launch starts next Tuesday, March 16, 2021. I will be placing an order by March 26, message me if you want anything.

Our Seasonings offer quality you can SEE and TASTE! Enjoy SPICING up your meals with our Super Seasoning Special! Add BIG flavour without adding any fat!

Stock up on delicious with our Boxing Day Specials!

Looking for a family fun activity? We have delicious Pizza and Bagel Kits available, from our February Customer and Host Bonus! They are available in limited quantities - while they last.

Breakfast Wonton Cups 24 wonton wrappers 6 large eggs 8 slices bacon, cooked and diced 3 green onions, diced... cup cheddar cheese, grated 4 Tbsp. milk 5 Peppercorn Premium Blend, to taste Himalayan Pink Salt, to taste Heat the oven to 350F and grease your muffin tin with non-stick cooking spray or butter. Place two wonton wrappers in each cup of the muffin tin. Break and whip 6 large eggs, add all other ingredients and mix until blended. Pour the egg mixture into the wonton cups and be careful to not overfill, as the eggs will puff up in the oven. With the small bit of the leftover egg mixture, brush it onto the tips of the wonton wrappers to prevent them from burning. Bake for 15-20 minutes or until the egg is cooked all the way through. Serve right away or keep them in an airtight container for up 4 days in the fridge.

It’s National Brownie Day! Celebrate with our Chocolate Lover’s Fudge Brownie Mix! All dressed up for the holidays, enjoy these rich and decadent GLUTEN-FREE brownies that leave you craving more! Bake as per the instructions on the box, add a smear of a chocolate icing and some star sprinkles. Finish off this holiday treat with a candy cane stem and watch them disappear!

Not only are these Peppermint Fudge Brownie Bites irresistibly cute, but they are also made with our GLUTEN FREE Chocolate Lover’s Fudge Brownie Mix! You will need: 1 pkg. Chocolate Lover’s Fudge Brownie Mix cup butter, melted... 2 large eggs 2 Tbsp. water Red decorating icing 30 Hershey’s Candy Cane Kisses Coat mini-muffin pan bottoms with vegetable spray (do not use paper liners). Combine all ingredients together in a large bowl; stir until moist. Place teaspoonfuls of batter into mini-muffin pan and bake 13-17 minutes at 325F. Remove from oven and let cool. Run a thin knife blade around the edge of muffin cupsto release brownie bites. Cool on a baking rack. Once cooled, place a dime-sized dab of red icing in the centre of each Brownie Bite and press a Hershey’s Candy Cane Kiss into each dab. Let icing set to firmly hold Kiss in place.

Nuts & Bolts 10 oz. box Cheerios 10 oz. box Shreddies 10 oz. box Crispix (or Rice Chex/Corn Chex) 2 boxes Cheese Bits... 1 bag pretzel sticks 2-4 cups plain peanuts and/or cashews 2 bags Bugles Combine above ingredients together in several large roasting pans. Sauce: 1 cups butter (you can add more if you like more sauce) 4 Tbsp. Worcestershire Sauce 3 Tbsp. Sunset Seasoned Salt Then add your option of: 2 Tbsp. Oh! So Garlic & 2 Tbsp. Oh! So Onion OR 1 sleeve Creamy Garlic Hot Dip Mix OR 3 Tbsp. Lemony Dill Seasoning Combine butter with Worcestershire and seasonings to create sauce. Pour over the cereal mixture and stir to combine. Bake at 250F, stirring every 15-20 minutes, for 2 hours. Cool & enjoy. Can be stored in zipper-seal bags in the fridge or freezer.

We have DOUBLED the DELICIOUSNESS! These cookie bars combine two of our products to make a sweet holiday treat! Maple Toffee Cookie Fudge Bars Prepare our Maple Toffee Crunch Cookie Mix as per the instructions on the box. Once all ingredients are combined, spread evenly into the bottom of a greased 9" x 13" baking dish. Bake in a 350F oven for 15-20 minutes, until light golden brown. Cool completely on a baking rack.... Prepare our Chocolate Microwave Fudge Mix as per the instructions on the box. Pour over cooled cookie base and spread out evenly. Immediately sprinkle with a small amount of Skor Baking Bits over top. Refrigerate to set the fudge. Cut into squares and enjoy!