Get Cooking
11050 104 Ave NW T5K 2Y9 Edmonton, AB, Canada

On May 2nd, Kathryn and Addie taught our first On-line Farm to Table collaboration class with Chatsworth Farm. They cooked with Duck, Chicken and Goose Eggs. Our Students also enjoyed a virtual tour of the farm! Be sure to join us on May 16th for our Farm to table class on Lamb! #linkinbio

Our in-house butcher Elyse is combining her talents with Chef Kathryn for this virtual cooking class on mastering Duck. Spend the afternoon learning then enjoy your duck dinner Saturday night!

Edmonton food lovers!

There is still time to Learn these great finger food recipes with Chef Kathryn Joel as well as a tasty cocktail with Elyse Chatterton and help us raise money for this important Women's Charity!

On Friday, April 30th, 2021 at 6pm, join us for Bread and Circus! Learn to bake Fougasse Bread with the amazing chefs at Get Cooking, and while the yeast is rising and the bread is baking, you will be dazzled and entertained by circus acts and live-streamed music! #TGIF

This Sunday November 22nd is Stir-up Sunday in the UK. Join our resident Brits Kathryn & Elyse for an afternoon of British Cooking - https://mailchi.mp/608145ead735/stir-up-sunday

Thank You Mel Pristley for joining us in our virtual toast and tasting of Tempranillo!

On October 31st join Elyse (A.K.A the mad English Butcher!) in our studio for some creepy treat baking and trick free cocktail making! register - www.getcookingedmonton.com/classes

Whether you’re baking for a Dia de los Muertos celebration, or for Halloween, we invite you to join Vivianna as she shares her heritage with you for this Day of the Dead themed class. In Latin America, November 2nd is Dia de los Muertos. Join us over Zoom for this baking class, Link in Bio!