Get Pampered with Emma

Not bad! Got enough veggie stock to make 3 soups or stews! Can't complain about that for scraps that usually end up in the garbage ;) Original post: https://www.facebook.com/104543157893516/posts/291661952514968/

Mmmmm it smells amazing in here! What do you do with all your kitchen scraps? Any time I cook and there are scraps left, I throw them into a large freezer bag and into the freezer. Once the bag is full (or I run out of space hah) I will place it all in a big pot, along with anything else I have laying around that needs to be used up (this time it was some extra carrots, green onions that were near shriveled, a couple of baby potatoes, and some extra garlic), add enough water to cover everything, and bring it to a boil. Once it's boiling, turn the heat down to a simmer and let it go for at least a couple of hours! You really want all the veggie flavor to come out! You can use it right away, or save some for another night. Whatever you like! Ps. It freezes as well ;)

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Have you ever made your own Pretzels? Also, check out this amazing recipe for Pepperoni Pizza Stuffed Pretzels! https://bit.ly/32aURM3

The Outlet recently updated, and there are some pretty great products in it! RUN CHECK IT OUT BEFORE IT SELLS OUT!!! PS- We also have a few products 20% OFF this month! ;) https://www.pamperedchef.ca/pws/emmaelizabeth/shop/Outlet

Happy Sunday everyone! Thank you all for being patient with me while I have been moving. I haven't been posting as much or throwing parties. That will be starting ASAP stay tuned!Happy Sunday everyone! Thank you all for being patient with me while I have been moving. I haven't been posting as much or throwing parties. That will be starting ASAP stay tuned!

Some Monday afternoon fun ;) Let's see how long it takes to get to !!