Gina's Kitchen

100% of the proceeds go to GEORGETOWN FOOD BANK. Starting Apr 17 and through to the end of July 2020, I’m selling my Cookbook Gina’s Kitchen-Irresistible Italian to raise much needed funds for the Georgetown Bread Basket. 100% of the proceeds will be donated to the Georgetown Bread Basket where I volunteer. To place your order, please visit www.ginaskitchen.ca Please share. Thank you and stay safe!... #georgetownbreadbasket #foodbank #georgetownontariotellandsell #glenwilliams #acton #haltonhills #ginaskitchen #ifp #supportourcommunity #shoplocal See more

Starting today and through to the end of July 2020, I’m selling my Cookbook Gina’s Kitchen-Irresistible Italian to raise much needed funds for the Georgetown Bread Basket. 100% of the proceeds will be donated to the Georgetown Bread Basket where I volunteer. To place your order, please visit www.ginaskitchen.ca ... Please share. Thank you and stay safe! #georgetownbreadbasket #foodbank #georgetownontariotellandsell #glenwilliams #acton #haltonhills #ginaskitchen #ifp #supportourcommunity #shoplocal

I haven't posted in a while! A friend of mine (Gary B) asked for my FRENCH ONION SOUP recipe so I thought I would also share it here. 8 cups sliced onions (cut onions in half and slice 1/4" thick) 4 tbsp butter & 1 tbsp olive oil 8 cups Beef Broth... 1/2 cup dry sherry, or brandy 1/2 cup dry white wine 1 tsp dry thyme 1 bay leaf Salt & Pepper to taste 1. In a large pot, melt butter, add oil and bay leaf. 2. Add onions (spread out), and cook for 20 minutes until golden brown, stirring often so they don't stick. 3. Add thyme and sherry or brandy, cook for 5 minutes 4. Add wine and continue cooking for 15 minutes 5. Add broth and simmer, covered, 20 minutes 6. Taste, and add salt & pepper if desired Divide into oven proof bowls, top with toasted bread, cover with favourite cheese and broil until cheese melts. Enjoy and stay safe! www.ginaskithcen.ca #foodie #foodlover #cookathome #homecooking #soup

Valentine's Day is around the corner. If you're not up to going out, try this easy recipe at home. Linguini & Lobster Ingredients:... 1 pound linguini (or your favourite pasta) cup extra virgin olive oil 1 garlic clove, minced 1 pound cooked fresh lobster meat, coarsely chopped tsp fresh lemon juice cup dry white wine cup heavy cream cup parmesan cheese, grated Salt and Fresh Ground Pepper Parsley for garnish Directions: 1. In a large skillet, heat oil and garlic over medium-high heat. Reduce heat and gently add the wine and lemon juice. Allow to reduce for a few minutes and add the lobster, cream, salt and pepper. Set aside, covered. 2. Bring 6 quarts of salted water to a boil and add linguini. Cook to desired tenderness, but do not overcook. 3. Drain the pasta and place in a large serving bowl. Add the lobster sauce mixture and toss gently. Finish with parmesan cheese and top with parsley. www.ginaskithcen.ca #foodie #foodlover #lobster #pasta #valentinesdaydinner

Georgetown resident selling my self-published cookbook (recipe cards in a jewel case). Great gift idea for the foodie in your life. Stocking stuffer. $10 - will deliver in Georgetown, Ontario. $8.95 pickup. Or order online at www.ginaskitchen.ca - shipping/handling extra Check out my FB page at: facebook.com/p/category/company/Ginas-Kitchen-222770427508/ . Appreciated if you Like or Share :).

Have you started your Christmas/Holiday shopping yet? My Cookbook is a great gift idea for the foodie in your life. A collection of my Italian recipes housed in a jewel case for easy viewing, with the picture on the front and the recipe on the back. Order today at www.ginaskitchen.ca #foodie #foodlover #haltonhills #giftideas #christmasgifts #holidaygifts #homecook #italianfood #cookbooks