Ginger Rose

We’re all out here just trying to turn these lemons into lemonade...or in this case Lemon Poppyseed Pound Cake via @nytcooking

Hopped on the sourdough train and looking for a super easy way to use up that starter discard? Just fry it up in a pan! You can literally add the starter straight onto a hot pan, add some flavour by sprinkling over some fresh chopped green onions (we’re all regrowing ours, right?) and maybe some toasted sesame seeds, and serve with an Asian dipping sauce! I stir together soy sauce with rice wine vinegar, sesame oil, and a bit of Grandma Spicy Chili Crisp (aka Lao Gan Ma) for a tasty dipping sauce. Give it a try for a great, simple lunch or snack!

When you’re too lazy to make dinner (or lunch!), just throw a bunch of things onto a plate, name it a Ploughman’s Lunch and call it a day

Rise and shine! ...or rise, only to lower once again and hide under a blanket.

One bite of homemade sourdough and you’ll understand why everyone is making sourdough. @stophero did an outstanding job! What an unbelievably satisfying process to witness, from the weeks of feeding the starter and watching it bubble and grow, to the repetitive folding process yesterday, and the final bake today! I could hardly wait to cut in and check out that crumb, which was beautiful! The flavour and texture were also both