Glasgow Glen Farm
200 Rte 258 C0A 1N0 New Glasgow, PE, Canada

So proud of my #bigman 16 today @finn.mccourt ! #hoopdreams

This Wintery weather calls for Comfort Food!!! Wouldn't you agree? Can you suggest anything more comforting than Mac & Cheese?? How about Mac & Cheese with Lobs...ter!! Thanks Chef Ilona Daniel for the recipe <3 Lobster Mac & Cheese 1 (8 ounce) package macaroni, cooked, *save 2 cups of the pasta water 4 tbsp butter 4 tbsp flour 1 cup milk 1 cup cream 1/2 teaspoon salt fresh ground black pepper, to taste 1 cup Glasgow Glen Farm Gouda Cheese, shredded Cup Fresh Grated COWS Avonlea Clothbound Cheddar 1 round of boursin cheese (plain or variety of your preference) 1 lb Lobster PEI meat, well drained, and chopped coarsely Preheat oven to 400F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly. Bring to boiling point and boil 2 minutes (stirring constantly). Reduce heat and cook (stirring constantly) 10 minutes. Add the cheeses, and stir just until cheese melts. Add macaroni, and lobster to the saucepan and toss to coat with the cheese sauce. *if the mixture is too thick, add in a bit of the reserved pasta water until the perfect mac, and cheese consistency is achieved. You can pour this mixture into a nice bakeware dish, and top with your favourite gratin topping. Bake at 425 for 12 minutes, or until topping is golden brown.

Happy #agricultureday @glasgowglenfarm #peiproud #CdnAgDay

Happy #agricultureday @glasgowglenfarm #peiproud

IN THE HEART OF Canada's Food Island The COVID-19 pandemic created sudden challenges for Jeff McCourt (Glasgow Glen Farm) with the rapid shut down of restaura...nts and retail outlets and the contraction of the tourism sector, resulting in his cautious business planning one quarter at a time. In 2021, with the support of Food Island Partnership's Food Propel program, McCourt is beginning to see hopeful possibilities again. "Food Propel -- both the mentors and curriculum -- have guided us through the challenges we face," says McCourt. "We don't feel alone on this journey with other experienced entrepreneurs helping us filter out negative noise and establish a plan to take us in an exciting new direction," Read the full success story here - https://foodislandpei.ca//IN-THE-HEART-OF-CANADAS-FOO/no/1

Thanksgiving Weekend! Special hours - Friday and Saturday 11-6pm! We will be closed on Thanksgiving Sunday so our staff can give thanks! Stock up on our usual goodies! Pies can be picked up today or tomorrow! #gotgouda @glasgowglenfarm

Thankful for the healthy return of school sport! #proudpapa @bluefieldbobcats #gobobcats

PEI Gouda and @thesalumerumepei.ca , @kjlselectmeats Charcuterie board...charcuterie boards are the #cowbell of the food world, just can’t have enough #gotgouda @glasgowglenfarm

Teamwork does make the dream work! Very appreciative of my team here @glasgowglenfarm #gotgouda

#pizzafriday @glasgowglenfarm #gotgouda

NEW FALL HOURS @glasgowglenfarm Friday- Sunday 11-6pm #gotgouda

#internationalsonsday ... my big man...proud of this guy! @finn.mccourt

A huge shout to @lillytaweel for knocking this wedding cake(s) out of the park! We are so proud of this gal! #ladycakebossinthemaking

What a beautiful day- shop is open! #preorderyourpie @glasgowglenfarm

#nationaldaughterday ... a light like no other to me! @molly_mccourt_

#cinnisaturday ...swirls and lines @glasgowglenfarm - #explorepei #gotgouda