Glasshouse bistro at the Enjoy Centre

We are launching our HAPPY HOUR starting today! Thursdays to Saturdays 3-6pm enjoy drinks starting at $5 and food options starting below $10!

We have something exciting to announce later this week! Let’s just say we are adding a little extra reason to see us before 6pm Thursdays to Saturdays.

Our Chicken and Waffles. Crispy chicken, a savoury cheddar chive waffle, chilli honey, topped with a pickle slaw. Only available at our Sunday brunch! Call to reserve your table!

Our signature Shakshuka! Baked eggs in a red pepper tomato stew with harissa, feta, spinach, and toasted sourdough. Perfect for a snowy morning. Join us for Brunch this Sunday!

Our cafe is open Monday to Saturday starting at 9am, and 10am Sunday. Grab a cappuccino and enjoy coffee with friends in a greenhouse.

Our Gin Fizz is the perfect choice for an end of the week cocktail. Join us in our lounge!

Our house made Smoked Chicken Pot Pie is the perfect choice for a fall lunch! The chicken is smoked for a full 24hrs and is sure to warm your bones.

Sneak peek of the tomato tart we have for brunch today!

Easter Brunch menu is out! (www.glasshousebistro.ca/menu) We’re so excited for everyone to try out some new favourites tomorrow.

Friendly Reminder: we’ll be doing our grab-n-go sandwiches and salads in lieu of Brunch and Lunch menus for the next few weeks/weekends. Soup and a few other hot food items available for order too!

It’s Orchid Fair in the Enjoy Centre so we won’t be serving regular brunch menu on Sunday. All weekend our menu will consist of more grab-n-go sandwiches, salads, pastries, corndogs, soups, fries, etc.

This view is no April Fools‘ joke!

Reposts from our pal @yeg.menu! We love seeing familiar faces especially when they take such gorgeous photos of our Salmon Eggs Benny and Ham Breakfast Sandwich. @ Glasshouse bistro at the Enjoy Centre

Our vegetarian grab-n-go sandwich has honey whipped goat cheese, olive tapenade, roasted red pepper, water cress, on house-made focaccia. Goes well with a cappuccino and chocolate chips cookie!

Happy first day of spring! Come in and watch the snow melt with us?

Hope everyone had a great St. Patrick’s Day weekend. You can keep the green going with our Playing with Matchas cocktail! It’s an iced matcha latte spiked with Badland Seaberry Gin from @strathconaspirits.

Another hit from our morning menu is the Avocado & Radish toast! Served 9-12 every morning, it’s the perfect start to the day. #

Seasonal Dip: Creamy Chickpea Hummus with Flatbread This fan favourite has everything we just had to bring it back! Topped with pickled onions, toasted pumpkins seeds, fresh dill, and more!

Good morning! Start the day off right with our Fresh Fruit, Yogurt, & Granola. Served 9-12 everyday!

Warm up from the cold and recover from the lost hour with our Winter Retreats cocktail! Made with Single Grain Vodka from Strathcona Spirits, espresso, chocolate sauce, and steamed milk.

Thank you @strathconaspirits for putting together this cocktail menu for us!

The Lunch Bowl will be a rotating meal-sized soup/stew on our menu. This one has chicken, kale, rice, chilli-garlic oil, dill, and lemon. Super comforting on a cold day!

Sunday Brunch Day! Photos courtesy of @vividvision.irl. @ Glasshouse bistro at the Enjoy Centre

Spend this Valentine’s Day in the comfort of your own home with one of our gourmet charcuterie baskets! Chef Shaun and his team at the Glasshouse bistro have curated the PERFECT selection of food, drink and goodies for you and your special someone to enjoy on the 14th. Basket includes house-baked sourdough bread, house-preserved pickled veggies, house-made bacon onion jam, Mewly's salami cotto, soft artisan cheese, Mewly's garlic ring, house-made chocolate covered strawb...erries and truffles, your choice of a bottle of Presseco or Pinot Grigio and more! $65 before taxes. Call us at 780-419-6800 to place your order for pickup at the Glasshouse Bistro on Thursday, February 14th. #yum #foodie #food #holesgreenhouse #yeg #edmonton #t8n #stalbert #yeglocal #glasshousebistro #foodbasket #love #delicious #valentinesday #basket #charcuterie #meat #cheese

Still a few bags of this limited release espresso left for purchase. Check out our Instagram Highlights to learn more about this amazingly unique bean!

Cinnamon buns all weekend! A great pairing with our festive special: the Cinnamon Heart Latte.

Private booth, sunshine, and carbs! Not too late to join us for brunch either.

Repost from @eat.with.viki! Check out their blog for full review and videos!

Last night of @glow_edmonton! We’re open for dinner until 8pm tonight and then we’re back to brunch 10-3 on Sundays and lunch 11-3 Mon-Sat.

Oatmeal Cookie with our Oat Milk Cookie Latte. TONIGHT: Restaurant will not be open but our café will still be serving drinks, pastries, and grab-n-go food!

Only our café will be open Christmas Eve 9am-4pm serving drinks and grab-n-go food. Lunch service will return Boxing Day 11am-3pm.

Come try our new Charred Broccolini sandwich today 11-3! Just one of the many vegetarian options on our menu. Even our meat-eaters can’t get enough of this one.

Gift card GIVEAWAY time with @glow_edmonton and @mshangryfoodie! Go check out this post on @mshangryfoodie’s Instagram page for full contest details.

Stay warm out there with the windchill! Even our gingerbreads are all bundled up.

Action shot! Our new Korean Hot & Sweet Chicken Wings (also available plain or soy honey garlic)!

Repost from @rainville__13 of our new Braised Chicken sandwich with house-smoked bacon onion jam, and rosemary aioli. Tomato & Gin soup on the side!

Repost from @holesgreenhouses! If you’re stumped on what to get your loved ones this holiday season, their gift cards work here AND @floralstudioatholes!

‘Tis the Season! You’re gonna LOVE these soft gingerbread cookies with candied ginger.

We now carry a selection of @hutchandhowl cold pressed juices! Which is your favourite?

Repost from @prettylittle1! Cinnamon buns made every weekend.

Boneless Beef Short Rib with hunters mushrooms, braised onions, red wine jus, served over creamy herb polenta. Just one of the entrees we’re serving in the evening during @glow_edmonton Thursday-Saturday!

#YEG’s first handcrafted kombucha now available at Glasshouse!

Last day of Indie Handmade! Today we’ll be serving a hybrid of our brunch menu and the Indie menu we made for this weekend. Hope to see you soon!