Glass House Estate Winery
23449 0 Avenue V2Z 2X3 Langley, BC, Canada

This space will certainly be bustling with activity this Sunday. (with masks on and at a safe social distance of course). We are officially fully booked for Mother’s Day brunch, picnic, dinner and everything in between. Thank you to everyone who continues to support us through this extraordinary time. Due to the current public health order and the overwhelming demand for reservations, we won’t be able to accept walk-ins on Mother’s Day. Head over to our wine shop to purchase ...a gift card for mom or order a bottle of wine and Charcuterie Kit to enjoy at home. https://www.glasshouseestatewinery.com/shop-our-wines/ #momentinwine

Now accepting reservations for Sunday May 9th! We have a preset Mother's Day Brunch available from 10am to 3pm and a preset Mother's Day Picnic Basket that will be available all day but reservations are required. Chef Manpreet has also created a Dim Sum Inspired Dinner menu for a single seating and limited number of guests. #momentinwine https://www.glasshouseestatewinery.com//mothers-day-at-th/

Chef Manpreet has created a feature dish for this weekend only! Limited quantities available. "First of the season white & green asparagus, truffle sabayon, 14-day preserved yolk shavings, watercress and pea tips with white balsamic dressing". We suggest pairing it with our 2019 Chardonnay. #momentinwine

Mother [muhth - er] - noun 1. One person who does the work of ten - for free. (see also 'saint', 'goddess' and 'superwoman')... Preorder a Mother's Day Brunch Kit with an additional gift for your superwoman this year. Accepting orders until Wednesday May 5th.

Sunset state of mind. #momentinwine

Please Read The West Fine Art Show has gone VIRTUAL this year! View the show online https://www.westart.ca/. We wish we could have had the honour of hosting all the wonderful artists again this year but the health & safety of everyone involved is most important. Please support the artists online. ... Stay safe!

Wine Club shipments went out yesterday! Now accepting new members. Receive half-case or full-case either semi-annually or quarterly along with complimentary tasting vouchers. And if we were allowed to host events, we'd host one just for you! https://www.glasshouseestatewinery.com/wine-club/ #momentinwine #wineclub

Kindness is like sugar, it makes life taste a little sweeter." Our new Happy Hour offering includes these decadent desserts! All day Wednesday and every Thursday from 5pm to close. The Passionfruit & Chocolate Layer Cake is made with milk & white chocolate and passion fruit ganache.... The Fruit Tart is a rotating summer fruit, topped with an apricot glaze. Pair the layer cake or the tart with a glass of the Stellatus Brut Cuvée. The Chocolate is a dark chocolate mousse with hazelnut praline, vanilla biscuit and feulletine and it pairs perfectly with a glass of Magnus. See you tonight for a glass of wine + dessert #momentinwine

ALL NEW Happy Hour starts today. Every Wednesday all day and every Thursday from 5pm to close. Offering $6 cheese samplers, $9 desserts and 10% off wine and beverages. Here are Chef Manpreet's top cheese picks from Natural Pastures Cheese Company in Courtenay, BC which are available for Happy Hour. The Aged Farmhouse Cheddar is made using only fresh milk from their third-generation Certified Heritage Farm. It's one of the few award winning artisan cheddars in Canada.... The Smoked Boerenkaas which is Dutch for "Farmer's Cheese" is an award-winning Boerenkaas with a sweet nutty flavour and bold, tangy finish and is naturally smoked using local hardwoods. The Comox Camembert has a tender and off-white bloomy rind with the presence of slight reddish-brown pigmentation indicating the ripeness of the cheese. The texture is creamy, rich, supple from edge to the centre without being runny or uneven. The flavours are a delicate note of mushroom with an acceptable whiff of ammonia and milky accents. This is an award-winning cheese having been a finalist at the 2011 Canadian Cheese Grand Prix.

Happy Easter! It’s the most glorious day to be outside. Bundle up and join us on the patio! Give us a call if you’d like to join us for Easter Supper at 5pm. Only a few spots left! PC: @monimunchin

We've taken care of some of your holiday shopping. Select a curated gift for someone special. Available for purchase at the winery. Just follow these 4 simple steps 1. Select a basket 2. Select your favourite wines 3. No assembly required - leave that to us.... 4. That's a wrap #momentinwine *wine sold separately See more

Clay Scott will be back for LIVE MUSIC on Wednesday November 11th from 1pm to 5pm. See you all then! #momentinwine

Good food choices are good investments. Pictured here ... LIL’ SEAFOOD ROLL Crab and shrimp salad, Old Bay aioli, shallot, pickled onion on a buttery roll.... WINTER GREEN SALAD Tuscan Kale, grilled squash, herbed goat cheese, sweet red onion, beluga lentils, topped with apple cider vinaigrette, spiced pumpkin seeds and oven dried tomatoes. PORK & KIMCHI DUMPLINGS Pan fried gyoza, garlic chili sauce, scallion, sesame seeds and Fresno chili. #momentinwine

Introducing the 2018 Dulcd meaning sweetness and delightfulness. This is a handcrafted late harvest Viognier with notes of peach, ripe pear, apricot and lemon. It's a medium bodied dessert wine with medium sweetness. We can't wait for you all to try it. #momentinwine

Last chance to preorder your turkey dinner Or, if you prefer a home-cooked turkey then let us handle all the sides and beverages. Head over to the blog to place your order before Monday October 5th. https://buff.ly/2H4uDDL ... #wearejrg

#currentlyeating Our 3 course feature menu is available today from 4:30pm to 7:30pm. FIRST COURSE... Charcuterie for One SECOND COURSE Steak & Bearnaise Canadian AAA sirloin, roasted squash, Yukon gold mashed potatoes or Cedar Plank Salmon Ocean Wise Lois Lake Steelhead Maple Dijon glaze, beluga lentils, maple glazed carrots or Wild Mushroom Ravioli Cream sauce, basil pesto, truffle oil, toasted panko crumb THIRD COURSE Decadent Chocolate Cake Whipped vanilla cream, seasonal berries or Vanilla Panna Cotta Raspberry compote, lady finger cookie PLEASE NOTE that beautiful picnic area you see in the distance will be closed tomorrow - Saturday October 3rd for a private event. #momentinwine

Cheers to the day we’re allowed to go wine tasting with 7 people again! NEW vintage releases this week We’re now pouring our 2017 Austellus and our 2019 Chardonnay. See you in the tasting room... #momentinwine

NEW VINTAGE RELEASE Today, we drink red. We're releasing the 2017 Pinot Noir. It's Naramata grown and offers aromas and flavours of cherry, plum, cola, black tea and mocha. #momentinewine

That’s a wrap! Thank you to everyone who visited us this weekend and to all of the lovely artists that joined us at the West Fine Art Show in support of the Langley Hospice Society #momentinwine #artshow #wineandart

The West Fine Art Show is back this weekend in support of the Langley Hospice Society. Featuring some of the finest artists in the West. Please have a look at the website before planning your visit to familiarize yourself with the COVID-19 protocols for traffic flow, sanitation requirements and safe social distancing.

Saving water by drinking wine. I couldn’t help but #repost this beautiful photo. The quintessential capture of #webepicnicking. Unfortunately the picnic area will be CLOSED all day tomorrow for a private event. Please plan ahead as wait times will increase due to limited space. #momentinwine... PC: @remybrayshaw

Fly to Italy or ..... Come by the winery! We like where you're heads at BCLiving https://www.bcliving.ca/Cant-Fly-to-Italy-4-Things-to-do-in... #momentinwine

NEW RELEASE! For the first time we have produced a blend of Cabernet Franc and Pinot Noir, both grown at our Langley Estate Vineyards. The Alludo is made by using a stainless steel fermentation with no oak to retain the fruitiness of the grapes. It is actually a white wine made from red grapes by pressing the juice off the skins and creating a blanc de noir. Beverage Director Rob Carras tells us it offers flavours of raspberry jam and blood orange with the classic Cabernet Franc notes of green bell pepper. #momentinwine

And just like that "August slipped away like a bottle of wine. ~ @taylorswift Dear Summer, we're sad to see you go but with the end of Summer comes another Fall harvest. We will be CLOSED today. Happy Labour Day! We'll be back on Wednesday at 12pm. See you then

Never gets old. Just look at these vines! Harvest is approaching. Also, please note we will not be serving the Four Course Set Menu this evening. Our apologies for the sudden change in plans but we do have the regular menu available and we’ll be back next Friday and Saturday with another delectable Four Course Dinner. Enjoy your long weekend! #momentinwine

SAVE THE DATE! We are looking for good people to join our team. On Thursday September 10, 2020 between 12:00pm and 8pm we will host a Company Wide Virtual Hiring Fair. Our team at the Joseph Richard Group is so grateful and fortunate to be expanding current projects and entering into new ventures despite what 2020 has handed us. We are hiring all Front Of House positions including Servers, Bartenders, Hosts, Expeditors and Management and all Back Of House positions including Prep Cooks, Line Cooks, Dishwashers, Sous Chefs and Head Chefs. Click here for the virtual meeting links. The waiting room will be activated on Thursday September 10 from 12pm to 8pm and you will be let into the Zoom Meeting by the host when they are free to meet with you.

Announcing our new vintage releases! Be one of the first to try the following whites from our 2019 harvest: 2019 Madeline Angevine 2019 Bacchus... 2019 Gewurztraminer 2019 Pinot Grigio Ramato We are also releasing the following notable reds: The 2018 Cabernet Franc is a 100% Estate Grown varietal wine. Its flavour profile offers youthful raspberry, cherry, black currant & black pepper. The unique "NV Quinquaginta" is a non-vintage due to the blend of our own Estate Grown 2018 Pinot Noir & Naramata Grown 2016 Pinot Noir offering flavours of cassis, dark cherry, chocolate & baking spice. Come by for a tasting or a flight or visit our online shop to purchase a bottle or a case for pickup or delivery. https://www.glasshouseestatewinery.com/shop-our-wines/ #momentinwine

Stay tuned for a very cool collab coming soon! Who wouldn't love to be these two in the middle of the vineyard #momentinwine #exclusiveexperience #privatepicnic

The view from the drone Our team at the Joseph Richard Group and Search + Rescue Marketing Agency are constantly astounded by the gorgeousness of this property. We get the feeling you all get the same feeling by the number of new followers we’ve seen over the past few months! Thank you for following us and engaging with our content. We are so humbled to work in this incredible environment founded and created by the de Jong family. #momentinwine

Join us for a four course set menu. Available every Friday and Saturday evening from 5pm to 8pm. Click here to have a look at the menu https://www.glasshouseestatewinery.com/menu/ #momentinwine

Please help us in welcoming our newest member to the team! Culinary Director, Chef Colin Burslem #wearejrg

We’ll meet you at the tasting bar! Tomorrow, August 6th we’ll be releasing the highly anticipated 2018 vintage Millefiori and the 2019 vintage Madeleine Angevine. Be one of the first to taste these new vintages. See you then! #momentinwine

We hope you’re all enjoining you’re long weekend and thank you to every single one of you who came by for a visit! We’ll be CLOSED tomorrow on August 3rd but back to welcome you for another glass on Wednesday August 5th at noon. #momentintime

The secret ingredient? CHEESE Dine-in or order for take-out at www.glasshouseestatewinery.com/shop-our-wines

My friends tell me that cooking is easy, but it’s not easier than not cooking. We'll leave the cooking to the Chefs! #momentinwine

We know you know These flights are too pretty not to share so we'll just leave this right here #momentinwine

We're opposing taco Tuesdays only because it sends the message that other days aren't for tacos. Like TODAY! #momentinwine

Boots might be made for walking but these grapes are NOT meant for stomping. If you haven’t come by recently, you’ll want to stop in to see the spectacular growth in the vineyard before harvest. Every year Joe, who manages vineyard operations, cultivates and monitors the growth of the grapes and determines when it’s time to start harvest for each varietal which typically happens in early Fall. #momentinwine

A Sunday well-spent brings a week of content. Especially when you find the most Instagrammable spot on a sunny Sunday Tag us @glasshousewine to be featured! #momentinwine

Thanks Daily Hive Vancouver for adding us to your summer staycation spots! https://dailyhive.com//5-staycation-destinations-explore-v

Meet Elia! She does it all - prep cook, host, server, manager, and fondly referred to as an all-star! She's been in the restaurant industry for most of her career and is quite the foodie. You can trust her when she suggests the Semifreddo paired with a glass of Sparkling Oh and she's from Quebec so be sure to give her a Bonjour when you see her next!... #momentinwine

"Pulled a mussel getting this photo." We're back tomorrow and we want you to try the Mussels! Bone marrow, spicy beer broth, roasted poblano, blistered tomato, preserved lemon, tarragon and served with toasted filone. #momentinwine

Keep smiling because life is a beautiful thing and there’s so much to smile about. #momentinwine Reminder we will be closing early tomorrow, Saturday July 11 at 4pm.

Not your average winery or wine tasting experience. It's your moment in wine plus some GREAT EATS! Like this Tempura Sushi. We're also launching a brand new 4-course set menu offering today available every Friday and Saturday from 6pm to 9pm. REMINDER: We will be closing early on Saturday July 11 at 4pm. #momentinwine

You can’t live a full life on an empty stomach. Have you tried our new Deluxe Burger!? We're open Wednesday through Sunday but please note we will be CLOSING EARLY ON SATURDAY JULY 11 AT 4PM. #momentinwine

Don't you hate when you go to the kitchen for food and all you find are ingredients Leave supper to Chef Cam this weekend! He's preparing a 4 course dinner every Friday and Saturday from 6pm to 9pm. Check out the menu here https://www.glasshouseestatewinery.com//four-course-dinne/ #momentinewine

Join us this Canada Day for Live Music by Jordan Burgess from 1pm to 5pm. https://www.jrghospitality.ca//canada-day-live-music-glas/

To the original GOAT, the one who can change a tire, has the best dance moves, who says yes when mom says no and got us through the "teen years", we raise our glass to you! Dad, papa, grandpa, step-dad, bonus-dad, father-figure, Happy Father's Day! https://www.glasshouseestatewinery.com//fathersday-glassh/... #momentinwine

We’re sorry to tell you that we’ll be CLOSED today for a private function. But our online shop is open! Click here to browse the shop https://www.glasshouseestatewinery.com/shop-our-wines/ #winewednesday #momentinwine

We continue to stay well-informed of the rapid changes arising from COVID-19 which ultimately changes our outlook and the operation of our business. Yesterday was no exception. The restaurant industry is moving towards accommodating more guests with the removal of a the 50% capacity restriction. We're ecstatic at the thought of welcoming more of you back very soon! In addition, our team has reviewed reports and best practices from the Public Health Agency of Canada (PHAC) and... you will no longer see our servers, bartenders, chefs and management wearing non-medical grade gloves. However, rest assured that our teams will continue to follow through on regular hand washing and sanitizing practices. We will continue to do our part to reduce the risk of transmission while also offering some level of what "used to be". Come by for a beverage or a bite at any of our locations and I promise you, we'll be so happy to see you - smiling with our eyes with masks on. https://www.jrghospitality.ca/restaurant-reopening-phase-t/