Glebe Meat Market
869 Bank Street K1S 3W4 Ottawa, ON, Canada

All the best traditional foods for small group celebrations including tourtière (meat pie), ragout, turkey por pie, haggis ( yup, it’s a thing and ours is the best this side of Glasgow) and lots more. If you plan on a whole turkwy rhis Christmas season, put your order in now.

On special as of July 14

Specials starting today, May 11, 2020

DEAR CUSTOMERS: To bring ourselves in line with other businesses in the Glebe, our store hours have changed for the forseeable future. Starting immediately, the store will close at 6 pm from Tuesday to Saturday.

PLEASE HELP US, HELP YOU! Our small family-run business is pleased to continue serving you and your family during these unprecedented times. Like many other businesses, the Glebe Meat Market has implemented measures to protect both our staff and our customers. We ask that you COMPLY and RESPECT these measures that includes tape on the floor indicating a safe diatance between staff and customer. We all need to make an extra effort to ensure safety and health. This will only work if we respect the guidelines from local, national and international health sources. Lets take care of each other by keeping our distance. Thank you!

On special as of February 21, 2020

Taste of the Glebe 2020

A long-awaited, much anticipated and richly deserving retirement is upon us. Master butcher, Daniel Joly will work is last shift on November 2 at the Glebe Meat Market. Dan is one of the only remaining true butchers who can remember plying his trade before band saws and electric grinders. His skills will be difficult if not impossible to replace. We wish you well Dan and thank you whole heartedly for your dedication, your professionalism, your talents and your many hours making our store and our community better and better.

Happy Thanksgiving! As a small local family Butcher Shop we are so thankful to be part of this community. Thank you for all your support and business. Please note that we provide full Turkey charts for cooking upon request! Here's to #GlebeMeatMarket celebrating our 100 years of business in 2020 #noneedtosaytheworstwordever #glebemeatmarket #thanksgiving #moist #familybutchershop #Ottawa #glebe #lol

specials on now

some bacon levity

This is a very interesting perspective. It is a well thought our article :)

sear all the edges

Its a tomahawk kind of night!

Come try our delicious products prepared the old- fashioned way. Nos préserves sont près. Chutney aux fruits, chutney aux tomates rouges et vertes, cornichons sucrés, petites beetraves et bien dautres.

Day 3 and the canning is well under way!

Introducing our delicious Triple berry pie being prepared now and ready by Friday afternoon.

http://www.cbc.ca//haggis-stephan-sauve-glebe-meat-market-

https://m.facebook.com/story.php?story_fbid=10160407629580725&id=617605724

Happy New Year! A huge thank you to our staff, community and customers for trusting us and supporting our family business. We look forward to seeing you all in 2018!!! We will be OPEN Sunday Dec 31st from 8-4 Please note that with a much needed break we will be CLOSED Tuesday Jan 2nd. We will be back to regular hours Wednesday Jan 3rd. Cheers!

Here is how to feed 50 people. Crown roast of pork expertly prepared by Glebe butcher Dan Joly.

So haggis is in the news lately as a Scottish company has to alter the traditional recipe to get it into Canada. Not so at the Glebe Meat Market, by far the best haggis you will taste outside of Scotland!

Beets and Green Tomato chow chow, one more day to go

Canning is underway, Bread & Butter pickles, green tomato chow chow, and baby beets

Time to fire up your B-B-Q. With 45 years experience our sausage maker extraordinaire, Dan Joly, has made a fresh batch of delicious sausage. Come and get 'em

Happy Easter! From your friends at the Glebe Meat Market!

Happy St. Patricks Day !!

Scotch eggs in the making!

Lovely 5 pm sunlight spilling into the store

veal paupiettes (serve with mushroom sauce)

haggis production is in full swing!!

once again, Daniel Joly has outdone himself; leg of lamb transformed to mock duck. the butcher's art