Valley Of Mother Of God Gin

We are 1 year old today!! On behalf of my partner, Shelly and myself, we owe a huge debt of gratitude to everyone that helped bring our brand to market; to LCBO for having faith in us and all the amazing customers that have made us their favourite gin. We are now the top-rated Canadian gin on LCBO.com and one of the fastest growing ultra-premium gins.

For a deliciously smooth Easter Cocktail, our take on the classic Bee’s Knees adds an egg white fizz. So simple yet so good! Ingredients: 2 oz Valley of Mother of God gin 3/4 oz lemon juice, freshly squeezed... 1/2 oz honey syrup 1 egg white Garnish: Tiny flower petals Steps: Make the honey syrup by melting 1 part honey into 1 part hot water. Leave to cool. Add gin, lemon juice, honey syrup and egg white into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Thanks to @designdepartmentinc for props and @heritagebeeco for the delicious honey.

The Lovebirds G&T - Turn up the romance this Valentine’s Day with a deliciously elegant, pre-dinner cocktail. Made with Valley of Mother of God gin, tonic, Campari and fresh orange juice (recipe below), we named this cocktail after the cutest pair of real lovebirds, actually called Gin & Tonic, and owned by our good friend Meredyth Hilton @designdepartmentinc in Toronto. Look out for coming posts on our Lovebirds G&T Gift Box, the perfect gift for Valentine’s Day. DM for de...tails on pricing and delivery in the GTA before Feb 14. Lovebirds G&T Recipe: 65 mL Valley of Mother of God Gin 150 mL Fever Tree Tonic 10 mL Campari 5 mL Freshly Squeezed Orange Juice Slice of Orange (or a twist to garnish) Add plenty of ice, gin and tonic to a chilled glass, then add the orange juice and Campari. Thanks to David T. Smith @summerfruitcup for his original Hartley Gin Tonica recipe #valentinesday #valentinecocktail #lovepotion #mixologist #cocktailoftheday #cocktailhour #libations #cocktails #Ontario #summerhilltoronto #mixology #TOdrink #LCBO #torontostyle #foodanddrink #homebar #giftideas #toronto #torontococktails #blogto #cocktails #torontolife #tastetoronto #athomecocktails #drinkpics #curiocityTO #cocktailculture #imbibe #tastetoronto #nowtoronto

Grateful to see so many terrific managers and spirits ambassadors at #lcbo supporting local producers (especially #gin) in their Go Local programming. Thanks to @adio_charles spirits ambassador at #lcbostore0038 for sharing.

THE GAUTHIER GIBSON: this subtle, smoky twist on the Gibson Martini was inspired by a good friend, whose passion for poker is only matched by his passion for our gin. The Gibson was the also the favourite gin cocktail of Ernest Hemingway. Enough said! Recipe: 3 Sweet Cocktail Onions 65 ml Valley of Mother of God Gin... (Pre-chilled in the freezer) 5 ml Dry Vermouth METHOD Step 1: Start by making the garnish by charring the onions in a hot non-stick frying pan to obtain colour (about 4-5mins) then set aside to cool. Step 2: Pour all of the ingredients into a mixing glass or jug, add cubed ice and stir for around 30 seconds to achieve the desired dilution. Strain into a chilled cocktail glass, or for extra flair pour it into a small glass bottle and sit it in an ice-filled tumbler to act as a mini ice bucket. Serve with a small liqueur or port glass on the side to pour it into. Step 3: Thread the cooled onions onto a cocktail stick and use to garnish the drink. Recipe courtesy of Dustin Macmillan, Head Bartender at Mark’s Bar in London, UK.

Just chillin’ in the forest.

To celebrate President Biden’s traditional first international call on Friday with PM Trudeau, our good friend, @cdnjaro has sent us this delicious all Negroni lineup with @valleyofmotherofgod @dillonsdistills and @spiritueuxiberville