Golden Acres Honey Products
1101 6th Avenue North T0M2A0 Three Hills, AB, Canada

RECIPE..... 5-Minute Healthy Strawberry Frozen Yogurt Ingredients: 4 cups frozen strawberries 3 Tablespoons honey... 1/2 cup plain yogurt (non-fat or full fat) 1 Tablespoon fresh lemon juice Directions: Add the frozen strawberries, honey, yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

RECIPE..... Honey Lime Rainbow Fruit Salad Ingredients 1 lb fresh strawberries, diced 1 lb fresh pineapple, diced... 12 oz fresh blueberries 12 oz red grapes, diced into halves 4 kiwis, peeled and diced 1 (15 oz) can mandarin oranges in juice, drained well and sliced into halves 2 ripe bananas, diced* Honey Lime Dressing 1/4 cup honey 2 tsp lime zest (zest of 2 medium limes) 1 Tbsp fresh lime juice Directions: Add all fruit to a large mixing bowl. In a small mixing bowl, whisk together they honey, lime zest and lime juice. Pour over fruit just before serving and toss to evenly coat (as it sits for a few minutes the juices will gather at the bottom, so toss again before plating).

WEEKLY RECIPE..... No Bake Cookies If your craving sweets, but are on a low sugar diet try these! They don't taste low sugar. Healthy No-Bake Cookies... 1 cup natural peanut butter 3/4 cup honey 1/2 cup coconut oil (or butter if you prefer) 2 teaspoons vanilla 2 1/4 cups gluten-free quick oats 6 tablespoons cocoa powder Note: You can use regular peanut butter but of course, that will make your cookies reduced sugar rather than sugar free. Combine first three ingredients in a sauce pan and warm gently on stove top. If you’re using raw honey, you’ll want to be careful to warm it only until the coconut oil melts and the peanut butter softens. No reason to heat the life out of your honey! Next, add in the vanilla, oatmeal, and cocoa, and stir well. Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator if they last that long.

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WEEKLY RECIPE..... Lavender Lemonade. This beautiful warm spring weather has us craving sweet, cool summery drinks. Here is a nice alternative with NO refined sugar - just honey - and 4 simple ingredients. LAVENDER LEMONADE... --------------------------- 8 lemons, peeled and juiced 1 drop lavender oil 14 cups warm water 1-1/2 cup honey Mix warm water and honey together until the honey is dissolved. Mix in lemon juice into water and honey mixture. Add one drop of lavender oil. Mix all the ingredients well and refrigerate until cool.