Gospel BBQ
120 Wellington St North L2V5E7 Thorold, ON, Canada

Some Spatchcock Chickens today on the offset stick burner. Hit with Heath Riles Garlic Jalapeño and Swine Life Mississippi Grind. @heathrilesbbq @swinelifebbq #heathrilesbbq #swinelifebbq #spatchcockchicken

Another happy Gateway Drum Smoker customer. Gateway Drum Smokers - INSANE CAN POSSE

50 Drums arrived today plus a few special ones. Fully stocked up with 30G and 55G units ready to ship across Canada. @gatewaydrumsmokers #gatewaydrumsmokers

Rack Of Lamb turned out fabulous. Seared off first on the PK 360 then over to the offset to finish off over Cherry wood. Seasoned with Heath Riles Everyday And Garlic Butter rubs. Marinated in Garlic, Rosemary, and White Balsamic Vinegar. @heathrilesbbq @pkgrills #heathrilesbbq #pk360 #rackoflamb

Prepping some beautiful Australian Rack of Lamb for tomorrow’s Easter dinner. What’s everyone cooking for Easter? #easterdinner #rackoflamb

Coming Soon! Gateway Drum Smokers. We Will Have The Entire Line Up - In Stock! Only Dealer In Canada With Stock. Contact Us Today For Delivery W/O February 15th.

St Louis Ribs. 6 hours at 225. No wrap. Mop every 30 minutes. Tender and juicy. Rod Gray-Eat Barbecue Zero to Hero Rub. Two no sauce the other Rod Gray-Eat Barbecue IPO Sauce @pelletenvy

Firing up the smoker today for some Veal Chops. Reverse Sear on the Yoder YS1500 then to the PK360 to finish. Hit with some Heath Riles Everyday and Pecan rub. It’s cold outside but you gotta eat. @heathrilesbbq @yodersmokers @pkgrills

Our Meat Selection Is Expanding. Many New Additions For Your BBQ Needs. Only Premium Cuts. Available Monday to Friday For Curb Side Pick Up Only. https://gospelbbq.com/collections/gospel-meat

Coming Soon - Pre Order Available https://gospelbbq.com/collections/gourmet-duck-fat

Beef Short Ribs two ways this weekend. Both on the smoker. Full racks will get wrapped and the others in a braise to finish out. Hit with @kosmosq Cow Cover Hot and Texas Beef. #beefribsbbq #kosmosqrubs #weekendsmoke

Finished product. Turned our very good. Let this one rest for over 4 hours.

Dinner tonight. Smoked Salmon with @heathrilesbbq Garlic Jalapeño and Simple Citrus rubs glazed with @gospelbbq sauce. Weekend dinners. #salmon #heathrilesbbq

Getting this 18lbs Black Angus Brisket ready for the overnight cook. Injected with @kosmos.q Reserve Blend Injection and hit with @howtobbqright Killer Hogs Hot BBQ & TX rubs. #killerhogsbbqrub #kosmosq #beefbrisket #overnightbrisket #yodersmokers