gotobonbon.com

Simply wanting to change and improve is not enough.

Have you started decorating your home for the holidays yet? Why not begin planning today? Your challenge for this weekend is to at least begin thinking of where all the decorations will be placed. Then, look at that gift list one more time. Who is missing? Visit gotobonbon.com for gift ideas!

We are ending November on a delicious note! How about this amazing butternut squash pasta recipe? INGREDIENTS 1 large butternut squash 1/2 medium red onion... 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 lb. bucatini 1 lb. sausage, casings removed 1/2 c. (1 stick) butter 2 cloves garlic, minced 1 tbsp. freshly chopped sage 2 tsp. freshly chopped thyme 1/4 c. shaved Parmesan DIRECTIONS Preheat oven to 425. Cut squash into 1/2 cubes. In a large bowl toss squash, red onion, and 2 tablespoons of oil. Divide between two large baking sheets and season with salt and pepper. Roast until tender and golden, 30 minutes, tossing halfway through. Cook pasta according to package directions. In a large skillet heat the remaining 1 tablespoon oil. Add sausage and cook, breaking meat up finely with a wooden spoon, until golden and crisp, about 10 minutes. Remove from skillet and place on a plate to keep warm. Return skillet to heat and add butter. Cook butter until foamy, then reduce heat to medium-low and continue to stir until butter starts to smell nutty and turns a deep golden, about 4 minutes. Add garlic, sage, and thyme and cook until fragrant, 1 minute, then remove the pan from heat. Add pasta, sausage, squash. Top with shaved Parmesan before serving.

Do you have a #gratitudejournal? We think it might be a great idea to begin one. It has been a tough year, but there are many things we can be grateful for nonetheless! Share with us the top 3 things you appreciate most about 2020!

Keeping a positive outlook on life is what keeps most of us focused on the future. Look for the beauty in every day.

Why is it that women never put themselves first? Just for today, we would like you to re-examine your prioritiesask someone else to prepare dinner and put the kids to sleep. Take 1 hour and do something you love. Read a book, follow an online yoga class, give yourself a facial. Tonight is your night!

Last day to visit the GoToBonBon Pop Up Shop We are taking all the necessary safety measure (max 5 people at a time). 3700 Griffith Street, Suite 53 (basement), Ville St. Laurent, QC H4T 2B3... Saturdays: 11:00 AM 4:00 PM no appointment necessary. Call 514 824 7078 so I can let you in! It is time to begin your holiday shopping. Don't forget your mask !

Do you have a #purseaddict in your life? Maybe it's you? Most women would feel naked without their handbags. And, as clothes become ever more streamlined and minimalist, it is in your choice of bag that you can make sure you stand out from the crowd. Visit the #fashionandaccessories section on the #gotobonbon site for beautiful #veganleather options to add the perfect accent to your November wardrobe! Find it. Love it. Buy it. The Perfect Gift. Call us to reserve your exclusive time-slot at the GoToBonBon Pop Up Shop! 514.824.7078

November marks the beginning of the holiday season, so what better time to perfect your cocktail game. Have you tried the Autumn Fizz? Ingredients 2 oz Gin 0.25 oz lemon juice... Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple Instructions Pour gin in a shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Serve to guests in the elegant GoToBonBon stemless flutes! Find them in the Foodies section!

Sometimes things do not go as planned.

Are you superstitious? We have the ideal gifts for the believer in you Hang a beautiful blue and gold glass "evil eye" symbol near your main door entrance to protect you from what is to come. Who knows? Luck might just come your way!

We can still take advantage of the beautiful #montrealfall. How are you planning to spend your Saturday? We have the perfect suggestion, provided you respect all of the safety measures! Visit the BonBon Pop Up Shop! Saturdays: 11:00 AM 4:00 PM no appointment necessary. Call 514 824 7078 so I can let you in! ... 3700 Griffith Street, Suite 53 (basement), Ville St. Laurent, QC H4T 2B3 Street straight across from IKEA! Find it. Love it. Buy it. The Perfect Gift!

Have you tried the "Feel-Better Soup"? A simple recipe your entire family will love! Ingredients 1 (32 oz) box of low-sodium chicken broth 1/2 cup whole wheat couscous (dry, uncooked)... 2 eggs 2/3 cup finely grated parmesan cheese Instructions In a medium pot, bring the chicken broth to a boil. Add the couscous (and the pinch of salt if using) and cook until very, very soft. While the couscous is cooking, in a small bowl, beat together the eggs and cheese with a fork. Once the couscous is fully cooked, turn the burner off and stir in the egg/cheese mixture one forkful at a time until all of the mixtures have been added. Add in some snipped chives if ya like and enjoy! Optional: chives & a pinch of salt Bon appetit