Granite Ridge Farm
423 Millrand Road P0H 2MO Verner, ON, Canada

We'll be adding eggs to our list of products. Come visit us the May long weekend.

We have celery, onions, garlic, and tomatoes all started in our greenhouse.

This is great news.

We love how these kitchen garden boxes are coming along. Preorder today and you can save. Each box contains, Garden Sage, Winter Thyme, Basil, Oregano, Dill, Summer Savory, Corriander. Message us for details.

We had a visitor to the bird feeder today.

We'll be at the North Bay Farmers' Market Saturday (10-12), it's being hosted outdoors by the Pet Value parking lot. We do encourage people to preorder what they would like (message us for pricing and ordering information. Dr. Pepper Pork Tater Tot Casserole is a hearty dish with a base of ground pork cooked in Dr. Pepper and BBQ sauce and topped with tater tots and shredded cheese. How to right here: http://bit.ly/35xvXbx

We are back outside this week. We are accepting preorders to help speed the process along. If you need a quick and easy weekday meal why not try one pot sausage penne casserole? How to right here: http://bit.ly/2Xx9tTz

Thank you everyone who came and supported us.

Could you imagine having a plate full of fry pies just for Christmas? Join us this Saturday at the North Bay Farmers' Market

Join us today at the North Bay Farmers' Market 10-12 outside 300 Lakeshore Drive.

Hi do you start your day? Are you team bacon or team breakfast sausage?

Your support helps us support you.

Baking abounds at the North Bay Farmers' Market. We'll be there Saturday.

We are at the North Bay Farmers Market 10-2 300 Lakeshore Drive.

These baked pork chops are the best oven-baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready! How to here: https://bit.ly/38OElpt What side would you serve with this?

Join us tomorrow at the North Bay Farmers' Market 10-12. We'll be taking orders for next weekend as well.

Thank you everyone who came and visited us yesterday. We will be back next week at the North Bay Farmers' Market

Have no fear we will have our peanut butter balls at the market next Saturday. What else should we try our hands at?

We are at the North Bay Farmers Market 10-2 300 Lakeshore Drive

Thank you to everyone who made it out yesterday. See you Saturday

We're looking forward to it.

Good morning! Who doesn't love a nice easy slow cooker recipe? How to make slow cooker ranch pork chops: https://bit.ly/3qGfFWG What's your go to pork chop recipe? We're at the North Bay Farmers' Market every Saturday.

Baked goods abound this weekend at the North Bay Farmers' Market. Which one is your favorite?

We are open at the North Bay Farmers Market 10-2 300 Lakeshore Drive.

Join us at the North Bay Farmers' Market tomorrow from 10-2, located at 300 Lakeshore Drive. If you haven't already please give our little page a like we post about what's going on at the farm, as well as some great kitchen tips. This week we'll have our granola, donuts, and of course fry pies (the breakfast of champions). This is the second week for our seasonal peanut butter balls.... We also posted a wonderful french onion soup recipe (we'll have plenty of beef bones, onions, garlic, and carrots at the market) How to here: http://bit.ly/35shzi5 Of course, we also have our classic pork chops with a great recipe here: https://bit.ly/38OElpt

This week at the North Bay Farmers' Market we're trying something a little different. Peanut Butter Balls.

Glad to be there.

We're glad to support the market throughtout the year!

Don't be mad....

Let's see your decorated pumpkins from last year.Let's see your decorated pumpkins from last year.

Don't be intimidated by squash spaghetti squash is one of the easiest and most delicious of the squash. Basics on how to cook it here:https://bit.ly/3hiZEQP

It’s likely you’ve heard the rallying cry save the bees! in recent years. Not only do these fuzzy yellow creatures imbue life into our favourite flowers but they also produce beeswax, which is great for making candles. Okay, but what are the benefits of beeswax candles?, I hear you ask. Stick with us to learn the 7 reasons you should be switching to beeswax candles. More here: https://bit.ly/2VONRkY

Thank you to everyone who came out yesterday.

Which is your favourite?

We will be doing Fritters this week along with the fry pies.We will be doing Fritters this week along with the fry pies.

We'll have pumpkins at the North Bay Farmers' Market this Saturday. Show us your artistic skills! We would love to see your pumpkins.

It was a great day at market yesterday. Thank you everyone.

We are open at the North Bay Farmers' Market 8:30-1:00 Parking Lot 10 on Oak.

The snow is piling up, so let's bring on the comfort food. Nothing says comfort food like mac and cheese. We've got a great start to your shopping at the North Bay Farmers' Market 10-2 300 Lakeshore Drive. How to right here:http://bit.ly/39DiQIE

We do love our farmers' market. Just a few short weeks and we'll be inside.

There's a lot of information for you this week! It's that time of year to start thinking fall recipes and how to store some veggies for winter. We'll have plenty for you at the North Bay Farmers' Market 8:30-1:00. If you haven't already, be sure to follow us on Facebook www.facebook.com/graniteridgefarm How to store squash: http://bit.ly/2kuxx9Z How to store carrots: https://bit.ly/3kGEFJT Roasted Red Kuri Squash and Pasta: https://bit.ly/2RMfwAV... Beef Stock Recipe: https://bit.ly/33MDRMI Vegetable Stock Recipe: https://bit.ly/3iUeFKi Join us at the North Bay Farmers' Market Saturday 8:30-1:00

It's that cooler time of year to think about making comfort foods like soups and stews. Making stock is a great way to use up scrap veggies and odds and ends. We've got almost everything you need to make a wonderful stock. Join us at the North Bay Farmers' Market Saturday 8:30-1:00 How to make beef stock from scratch (This recipe can be halved if you don't want so much) https://bit.ly/33MDRMI... How to make vegetable stock from scratch: https://bit.ly/3iUeFKi

Last week we talked about how you can store your winter squash and enjoy it throughout the cold months (right here:http://bit.ly/2kuxx9Z). We've got some great Red Kuri available at Saturday's North Bay Farmers' Market. A red Kuri is a full-flavored and sweet, red Kuri squash is often cooked with butter and herbs. It is an ingredient in a variety of soups, stews, and casseroles. It can be made into cakes, quick bread, muffins, cookies, jams, and pies with its nutty-tasting flesh. It can be baked, boiled, microwaved, steamed, sautéed, or fried. We have a great recipe here: https://bit.ly/2RMfwAV

If you have little knowledge of storing your winter squash, you are in the right place. Here are some important things to know about how to store your hard squash for the winter months! How to store squash:http://bit.ly/2kuxx9Z Join us at the North Bay Farmers' Market Saturday 8:30-1:00

Carrots are incredibly versatile when it comes to food preparation in any course of a meal. Enjoy baby carrots with dip as an appetizer, slivered and added to a salad, julienned and glazed as a side dish, cut and cooked in an entree, and grated and baked into a cake. How to store carrots: https://bit.ly/3kGEFJT Join us at the North Bay Farmers' Market. 8:30-1:00 Saturday.

Thank you everyone for a great day at the market. Have a great Sunday.

We have extra tomatoes for you! Join us at the North Bay Farmers' Market 8:30-1:00.

It's great to be there. We'll have plenty of fresh produce for you tomorrow.

Loads of spuds for you at the North Bay Farmers' Market this Saturday. 8:30-1:00.

Sadly, winter is coming sooner rather than later. Join us at the North Bay Farmers' Market Saturday 8:30-1:00. Yes, we'll have plenty of snow man noses.