Green Bos Farm
RR1 T0C 2J0 Rimbey, AB, Canada

Sale day today Sale starts at 3 PM so you still have time to get registered for the online sale.

The kids were hard at work getting their steers ready for show day tomorrow. So thankful that it is still a go this year. Sale day 3PM on the 10th online at VJV Auction.

Needing some beef to fill the freezer? We have a few spots available for farm finished beef that will be processed at a local inspected facility. We charge $4/lb plus processing charges. Also have some spots available for pork that will be going to the butcher at the end of March. $3.50/lb plus processing. Will be processed at DH Custom Sausage - a great time to fill the freezer with sausages and wieners for camping season and BBQ’s. Please send a PM with any questions or to book your spot.

Monday will be here before we know it. Jaida and Dax, along with all the other members in the Rimbey 4H club have worked very hard to get their steers ready. Come support these local members and get your info in with VJV Auctions so you can bid online starting at 3 PM on the 10th. https://vjvauction.com/ri/sale-listing-4h/sale-detail-4h-50

We will be on the road Thursday doing delivers in Red Deer, Calgary and any where in between. We have 1 pound packages of ground beef @ $6 a pound ( minimum order for deliver) Purchase 20 pounds ground beef and get a free stack of corn tortillas. 70 tortillas in a package... Also have this sampler package with both beef and Pork * 8 lbs lean ground beef (grass fed and comes in 1 lb packages) * 2 packages smoked pork chops ( 2 chops per package) * 1 package Farmers sausage sticks * 1 package European wieners * 1 package Polish sausage $95 for package All our pork and beef is home grown and farm raised. Processed at a provincial inspected facility.

Mark your calendars for May 10th at 3 PM. The Rimbey Interlake 4H Rimbey Interclub 4-H -Bluffton, Rimbey Winfield Clubs will be having their online sale. Over 60 steers to sell. Please support your local 4H members and bid on a steer. If you need more info, let us know and we can help you out.

We ran an experiment between our grass-fed ground beef and conventional raised grain feed ground beef from the local Co-op the biggest difference is the taste and texture which is related to the fat profile. J may have been a bit dramatic. We have a Limited supply of Grass-fed Ground Beef left so order now! https://m.youtube.com/watch?v=ApH4szDWULE

Limited amount of beef packages available Package A includes: 15 lbs of ground beef 1 sirloin tip roast... 1 pkg New York steaks 1 pkg ribeye steaks 1 pkg sirloin steaks 2 pkgs tenderloin Only 1 package A $250 Package B includes: 15 lbs ground beef 1 chuck roast 1 rump roast 1 pkg New York steaks 1 pkg ribeye steaks 1 pkg sirloin steaks Soup bones Only 2 available $250 * steaks come as 2 in one package * roasts are approx 3-4 lbs each * ground beef comes in 1 lb packages Delivery available depending on location

Curious on some of our products? Here is you chance to try out some of our beef and pork. Each package contains: * 8 lbs lean ground beef (grass fed and comes in 1 lb packages) * 2 packages smoked pork chops ( 2 chops per package) * 1 package Farmers sausage sticks ... * 1 package European wieners * 1 package Polish sausage $95 for package All our pork and beef is home grown and farm raised. Processed at a provincial inspected facility. Also booking spots for 1/2's and 1/4's of beef and wholes and 1/2's of pork. Delivery available depending on location. Please let us know if you would like a custom package or with any questions. We can always add on more ground beef, sausage, etc.

Sure glad preg checking day was last Tuesday. Stay warm everyone

The tomatoes we harvested in Sept finally ripened. My little helper and I filled a casserole dish with them along with some basil, oregano and parsley from the greenhouse. I also put in some onion and garlic cloves. This will go in the oven at 400 F for 30 min or so. I like mixing everything quick in the blender and then once it cools it goes in ziploc bags in the freezer. Then it’s ready to pull out whenever you need crushed tomatoes in a recipe.

Biodiversity on the ranch. Northern Pygmy Owl which is the first time I have seen one here hopefully he/she makes a home here. We plan to build some owl nesting boxes over the winter.

This concoction may not look super exciting right now but by supper it will be a delicious pot of comfort food. My family loves a good bowl of split pea soup and smoked ham hocks (thanks to the pigs and DH Custom Sausage) are the key. Also in the soup are veggies from the garden and bone broth. Yummy 1 onion diced 2 garlic cloves minced... 1 or 2 carrots diced 2 celery ribs diced 2 potatoes diced 1 lb split peas (washed) 6 cups broth 1 bay leaf Salt and pepper 1 or 2 ham hocks Throw them all in the instant pot for 30 min and allow natural release. Also works great in the slow cooker on low all day.

*****Ground Beef Box Sale******** Buy local Eat local We have boxes of ground beef on sale from our home raised Speckle Park beef Grass fed. Processed at a government inspected facility and come in 1 lb packages. ... 45 lb box @ $6/lb for $270 42 lb box @ $6/lb for $252 Or 1 lb packages available at $6.50/lb. for pick from our farm Can deliver to your door depending on location.

Making some homemade bacon from a whole pork belly (from home raised piggies of course). Just have to wait a week now and we can start enjoying it for breakfast.