Green Shack Edmonton

Not sure what to make this weekend? Try out this Spring Vegetable Frittata! Serves 6 (1 slice per serving) Ingredients 8 large eggs... 1 tbsp milk (1%) Pinch salt 1 tsp pepper 1 tbsp olive oil cup diced onion 1 cup chopped asparagus 1 cup cherry tomatoes 2 cups arugula 2 oz. goat cheese, crumbled Preparation Preheat oven to 400F. In a medium-sized bowl, combine eggs with milk, salt and pepper and whisk together. Set aside. Heat olive oil in a large oven-safe pan over medium high heat. Add onions and cook until soft, about 6 - 8 minutes. Add asparagus and tomatoes. Cook until asparagus is tender crisp and the tomatoes begin to burst, about 4 - 5 minutes. Add arugula and cook just until wilted. Add egg mixture to the pan and lightly stir until eggs begin to set. Stir in goat cheese. Transfer pan to the oven and cook until eggs are set, about 10 minutes. Serve and Enjoy! See more

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