Green Thai Personal Chef

What an amazing event to be involved in!! Cook for the cure Fredericton is a must attend event.. put it in your calendar for next year. So proud to work with the beautiful ladies of Smile Science dentistry #smilesciencefredericton to create a dish that infused South East Asian flavour with East Coast Maritime Proteins (East meets East). Thank to Chef Yves of #greenervillagecommunityfoodcentre for the use of your commercial kitchen and assistance. Thank you to #stmarysupermarket and #petersmeatmarket for your generous donations.

So proud of these ladies and the community that has come together to sponsor us for a very important cause!! If you have Not got a ticket for cook for the cure this coming Thursday the 16th and would like to attend send me a message. We have created an amazing dish that we are so proud off!! #smilescience #greenervilliage #petesmeatmarket

Such a Wonderful opportunity to be able to surround myself with amazing women to help kick Cancers ass!! #strongwomen #cookforthecure #smilescience #greenervillage

Exciting time for Green Thai .. extremely happy to partner up with Smile Science Dr. Wilson Crowns and Cook for Cure for a very important Cause

Start booking your summer dinner parties!!

Back to back birthday dinners this weekend!!! This Massaman Lamb chop was the star tonight :)

Hi Everyone, This is a private online auction for the Garsch family. It will run for one week (Ends Monday, May, 21st @ 6pm) I have only ever donate a few of these private dinners for groups of 6 people to help raise money for a good cause. I couldn't think of a better reason and family to donate this too. ... It's monetary valued is at $420 but in my opinion its actually worth a lot more due to its rarity as I try not to do private dinners for less than 10 people. Its very fitting to begin this private auction on Jes's birthday and the day after mothers day. All money raised will go straight to Jesika Garsch and her family! How it works: #Place your bid in the comments below. (please refrain from writing comments and save the space for bids only) #Winner of the gift certificate will be determined by the highest bid on the date and time above. #Feel free to share this. However bids must be made only on this comment feed as I won't see it (you may have to place bids for Friends). #Please be mindful of location as I am based in Fredericton. For dinners outside of Fredericton may incur extra travel cost. #Feel free to reach out to me if you have any questions. Good luck with the bids and Happy Birthday Jes!!

Warm Vegan marinated seitan salad.... sooo goood!!

These photos trigger so many of my childhood memories growing up in a small village in the northern parts of Thailand!! Inspiration for the Thai dishes I create comes from these memories!! I look forward to sharing some of my stories and dishes with you.

A perfectly balanced dish in its most perfect form.

Amazing red curry chicken with butternut squash!!

Really love elevating a simple Thai village dish!! Busy weekend but it never ever feels like work when you create eatable Art

Love my job!! Busy weekend doesnt feel like work when you create this eatable art!!

Dessert anyone??

My cousin Ying Netnapha Makhots amazing Thai restaurant in Australia!! We both grew up in my mums restaurant kitchen together when we were kids!! So proud of you ying! Let me know when youre ready to open up a restaurant here ;)

Just like Grandma used to do it!!

Another successful dinner and brand new dish!!! The Tiger Cry is out of the cage.

Another classic Isaan Thai dish!! Tiger Cry steak dont let the name fool you!! No tigers were harmed making this dish!! Its all about the sauce!!

Straight off the plane from Thailand and into back to back dinners!! Amazing weekend for GreenThai introducing some new dishes and improving a few of the old favourites. Feeling rejuvenated and excited to begin cooking after 2 weeks in Thailand sampling new dishes. Booking for May and June already. A couple of spots still available for April. Message me to get the dates you want!!

Khoa mun Gai!!! After an inspirational trip to Thailand. I just had to make this amazing dish!!

As my trip of Thailand slowly comes to an end. I cant begin to tell you how inspired this amazing trip has been! I want to send a special thank you to two of my Thailand contacts Bkkshadow and Pilates by Apittiya. I have sampled mouthwatering flavours from street food vendors. I have become completely blown away by this wonderful moment of traditional organic finer dinning Thai restaurants!... Most importantly I have had countless heart felt and passionate conversation with local Thais and Expats living in Thailand about finding the perfect balance between a strong narrative and traditional Thai food culture. Thai food has succeeded again... It has brought my family closer together. Over a simple few Thai dish that I enjoyed as a kid and the laughter of just being together sitting around a dinner table can bring. It has allowed me to reconnect and reminisce with old and new friends over common favourite dishes and stories thats we once shared. People in Thailand, you embody the love of this beautiful country. Thai food you are the heart and soul of the county that carries your stories. I can not wait to share some more stories and Thai food with you.

Getting inspired with some old classic flavours that I remember growing up with. Seafood spicy glass noodles salad and coconut lemongrass soup.. straight from the street of Thailand!! #islandlife #newmenuideas #greenthai #kohchang

I am currently in a Thailand rediscovering all the street flavours and familiar taste again.. stay tune for some new amazing inspired dishes!!

This is a first for GT. Catering a private dinner party in a guests home to cook a green Thai tasting menu for a group of amazing ladies and I came home with amazing cheese samples!! If you are down at the south side market pop in and say hi to Natalie @ Mulhouse Fine Foods Also known as The Cheese Counter at the Boyce Farmers Market. she will introduce you some amazing flavours!!

#nailedit Perfect the chilli lime oysters shot. Served with glass noodles salad and crispy chicken skin!! #greenthaichef #foodporn #frederictonfoodie #personalchef

Fun dinner with some amazing ladies!! Thanks Heather Henry for hosting a Green Thai dinner! Stay tuned for Green Thai cooking nights!!

breakfast of champions - Thai style !! Something so simple, yet so beautiful!! Kow kay tod! Thai fried egg with a sprinkle of black sesame seeds. Served on a bed of scented jasmine rice and a side of home made spicy red kimchi and crunchy Thai coconut tart bite.

This winter.....RED is the new Grey!!! Thai Red banana curry with pulled lemongrass chicken and Red curry infused baby sweet potato. Paired with a spicy red cabbage kimchi Rose bowl! #foodporn #greenthaichef #chefslife #personalchef

So proud of my brother ( Cofounder of Green Thai) Johnny Johnson! The food that comes out of 5th is beyond amazing!!

Another exciting start to the month. This new dessert was a great way to kick off another amazing dinner party! Ladys and gents I give you. Chilled mango and black coconut sticky rice with a vanilla mint and toasted sesame seed ice cream. Topped with a maple crunchy peanut toffee. #foodporn #ericatriesnewfood. We are starting to take bookings for January and the new year! Message me and book a dinner party!! Dont miss out on the date you want!! November and December are already booked up!

Such an amazing couple of months at Green Thai Personal Chef! Bringing people together to enjoy our new fall/winter Menu!! Our weekends are currently booked out until the new year. If you are looking to book partys in the new year contact us sooner then later and we can book the dates you desire! Feel free to reach out to us and we can offer some special deals for mid week dinners too