German Society of Winnipeg
121 Charles Street R2W 4A6 Winnipeg, MB, Canada

Membership fees are due tomorrow, December 31, 2020. Payment Methods Accepted: -Cash/Cheque dropped off to 121 Charles... -EMT to [email protected] -Credit Card by phone (call/email to make arrangements) Thank you and Happy New Year!

Join us for NYE

Each week we offer a Heat & Eat menu for pickup on Thursdays. Check out next weeks menu!

The menu for December 10th

Heat & Eat Menu Thursday, December 3rd We are offering meals for pickup between 4-6pm at 121 Charles St.... **Orders must be received by Wednesday at 4pm. Prepay only. We accept email money transfer or credit card by phone also accepting 1 voucher per order. Meals serve 2. Ask for larger portions at [email protected] or 204.582.8385. Meal 1 - $20 Schnitzel (pork or chicken), red cabbage, spätzle, and choice of jaegerschnitzel (mushroom gravy) or zigeunerschnitzel (tomato sauce with peppers). Meal 2 - $20 Smoked Pork Kassler w/ Sauce /w Starch of the day , and chef Veggies Meal 3 - $35 Herb Pan seared 9 oz Ribeye Steak(rare) w/ Bacon Mushroom Sauce, chef’s Starch of the day, and chefs Vegetable of the day Meal 4 - $20 Chicken Kiev w/Garlic Cream Sauce w/ potato and veggies of the day Side 1 - $5.50 (Serves 2) German Potato Salad w/ Bacon, pickles, green peas Side 2 - $5.50 (Serves 2) German Cucumber salad w/ Red onions, dill , oil and Vinegar dressing Please ask for our German Beer selections to compliment your meals! Starch of the Day - Garlic Mash Potatoes w/ Chives Vegetables of the Day : Fresh carrots, Broccoli, Green Beans and Peppers in butter

Don't forget to place you hear & eat order for this week! Order today, pickup tomorrow

Thursdays Heat & Eat! Use up your vouchers before they are gone :)

Worried about crowded stores? Order today for Friday pickup!

Now introducing Grocery Packages. (Pick Up Only) Week 1: $250 No substitutions. Order by Wednesday 4pm ... Pickup Friday 4pm. Order: [email protected] Phone: 204-582-8385 Late orders, Call Chef Craig: 204-227-4432 This weeks package: Cheddar Cheese Perogies (Helen's) 2kg Pepperoni Snacks (Pizza pops) 965g Chicken Breast Pieces - 4kg Ground Chuck Frozen 5 lbs Marble Cheese 5 lbs (Bothwell) Raw Shrimp P&D 16/30 tail on 2 lbs Oven Ready Breaded Shrimp 680g Burger Patties Raw 26/4oz Hash Broan Patties 10ct (Cavendish) Spring Rolls 40ct (deep fry)

Yes! We are still accepting 1 voucher/member for this weeks Heat & Eat orders!!

Friendly reminder: if you have anything parked in overflow please contact the office to make arrangements for your winter storage fees, or have your vehicle's removed, otherwise we will be forced to tow vehicles shortly at your expense.

Code RED Special: 1 voucher per Heat & Eat Order/member will be accepted. (membership number will be required when placing your order) email:[email protected] or call 204-582-8385 today to place your order.

No time to cook? Leave it up to Chef Craig this Thursday! Preorder meals for curbside pickup between 4 and 6 pm on October 1!

We will be offering the following Heat & Eat meals for pickup on Thursday Oct 1st 2020, between 4pm-6pm 121 Charles St Orders must be received by Wednesday @ 4pm. Prepay Only. Meals serve 2 people - please inquire about larger portions:... Menu for Oct 1st Meal #1: $20 - Schnitzel (pork or chicken) Red Cabbage ,Spätzle & Choice of sauce Jaeger schnitzel (mushroom gravy) Zigeunerschnitzel (a tomato sauce with peppers) Meal #2: $20 Grilled Beef skewers w/ Onions and peppers w/ Sauce /w Starch of the day , and chef Veggies Meal #3: $20 SauerBraten (pickled Beef W/ Gravy) , chef’s Starch of the day, and chefs Vegetable of the day Meal #4: $30- Rouladen w/ sauce w/ potato and veggies of the day STARCH OF THE DAY: Oven Roasted Potatoes with herbs garlic and onions VEGETABLE OF THE DAY: Fresh carrots, Broccoli, Green Beans and Peppers in butter Side add on #1 $5.50 for 2 pp: Cole slaw w/ carrots, peppers, green onions, Oil and Vinegar Side add on #2: $5.50 for 2 pp: German potato salad w/ bacon, red onion, pickles email: [email protected] phone: 204.582.8385 We can accept email money transfer or credit card by phone while the office is open this week.

Let Chef Craig take the guesswork out of your Thursday night cooking! Heat and Eat Menu for this week:

Just a reminder going into the weekend that the water is on but we are still under a boil water advisory. The fire ban has been lifted.

Let Chef Craig serve you a taste from the Schnitzlehaus this Thursday! #HeatandEat

The new water pump (which looks nothing like this) and parts have been picked up and will be installed tomorrow morning. We will be under a boil water advisory once up and running again.

Fire ban in place.

Both Gimli and Arborg did not have the right parts. We are currently trying to procure a new pump through our regular supplier in Winnipeg but this means we most likely will not have water this weekend.

Water should be restored by 6pm.Water should be restored by 6pm.

We are setting up a hose at the west bathrooms. Please note that this water is NOT potable.We are setting up a hose at the west bathrooms. Please note that this water is NOT potable.

The distribution pump needs replacing. We are trying to make arrangements to have this done today!

We have no water at Camp Neustadt. Estimated time to repair is unknown. Pressure gauges are at 0 psi. We will keep you posted as information becomes available.

There’s still time to order some delicious food from Chef Craig’s Heat and Eat Menu. Check out this week’s offering!

Ready for the AGM

New speed signs for camp picked up!