Sunset Gourmet with GwenChernenkoff

Surprise your Mom this weekend with our Mighty Mango Cheesecake with Chocolate Ganache!

www.mysunsetgourmet.ca/5382 is my website address. BUSINESS ALERT!... #6480 4 oz. retail $7.99 #6481 8 oz. retail $9.99 #6482 4 L retail $99.99 *plus applicable taxes and shipping costs Sunset Gourmet is now stocking hand sanitizers. Local businesses may need to have their customers use a sanitizer prior to entering the establishment(s). Please contact me if you are interested &/or you know of someone that could be interested. Thanks!

HAWAIIAN SUMMER DIP - using Hula-Hula Hawaiian Seasoning blend #1020 - $10.99 1 brick (250g) cream cheese, softened 2 Tbsp. sour cream 1/4 cup pineapple juice (from can of crushed pineapple)... 2 Tbsp. Hula-Hula Hawaiian Seasoning Blend 1 cup cheddar cheese, shredded 1 can crushed pineapple 1 cup chopped ham 2.8 oz. package of bacon pieces 2 Tbsp. green onions, chopped 1 jalapeno pepper (optional) In a large bowl blend together the cream cheese, sour cream, Hula-Hula Hawaiian Seasoning Blend and pineapple juice until well mixed and smooth. Spread into a large pan. Top the cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces and green onion. Sprinkle some Hula-Hula Seasoning on top. If you like heat with your dip, add a chopped Jalapeno Pepper. Cover and chill for at least 30 minutes before serving. Serve with Nacho chips or crackers or as a side.

www.mysunsetgourmet.ca/5382 Hula-Hula Hawaiian Seasoning Blend A sweet and savoury rub that brings the taste of the islands to your home. The combination of brown sugar, soy sauce, ginger and sesame creates the perfect seasoning for beef, pork, chicken or fish dishes. Sprinkle into vegetable stir-fries.... (175 g jar) Item #1020 $10.99 BBQ TIME!! GRILLED VEGETABLE PARCELS 15-20 baby potatoes (wash and quarter, leaving skin on) 2 cups carrots, julienned or sliced 1 red onion, sliced 12-15 broccoli florets 2-3 Tbsp. butter 1 Tbsp. Hula-Hula Hawaiian Seasoning Blend Prepare two large rectangles of heavy duty aluminum foil. In the centre of each place of the sliced vegetables. Dot with butter and season with Hula-Hula Hawaiian Seasoning Blend. Fold and seal foil packets. Preheat grill to medium placing vegetable packets on grill. Cook with lid closed for 20 to 30 minutes or until tender.

www.mysunsetgourmet.ca/5382 #1002 - Spinach & Herb Mix - $10.99 Spinach, onion, garlic and spices a perfect blend to enhance soups, sauces, cooked veggies and more.... 55 g jar - Gluten Free FARMHOUSE POTATO SALAD 1/2 cup mayonnaise 1/2 cup sour cream 1/3 cup milk pkg. Farmhouse Vegetable Dip Mix 8 large red potatoes 6 hard boiled eggs, peeled 2 green onions, chopped 1 Tbsp. Spinach & Herb Mix Salt & pepper, if desired In a bowl combine mayonnaise, sour cream, milk and dip mix. Cover and refrigerate while potatoes cook. In a large pot of salted water, boil potatoes until they are tender (around 30 minutes). When finished, drain and cool. Cut into 1 inch chunks. In a large bowl combine potatoes and dressing; mixing well. Add eggs and onion, mix again. Sprinkle with Spinach & Herb Mix and salt & pepper, if desired. The salad is best if refrigerated for several hours or overnight before serving.