Hailie Atlas, RMT
137 Collier St L4M 1H5 Barrie, ON, Canada

gluten free and delicious scones..try them, you'll be glad you did! Thank you Steph:) 2 cups spelt flour 1Tbsp baking powder 1/2 tsp salt... 1/3 C oil (olive or safflower) 1/3 C cane sugar or agave nectar 1Tbsp vanilla 1/4 C hot water 1 C raspberries (fresh or frozen) preheat oven to 350 degrees Mix flour, baking powder and salt. Add oil, sugar and vanilla. Stir together until a thick, slightly dry batter is formed. Pour the hot water into the batter and mix. Gently fold in raspberries. For each scone, scoop 1/3 C batter onto the prepared baking sheet (with or without parchment). Space scoops 1" apart. Bake scones on center rack for 15-20 minutes (less time for fresh berries, longer for frozen). The finished scones will be a light golden colour and slightly firm. Let scones stand on sheet for 15 minutes then transfer to a wire rack to cool completely. Share and enjoy :)

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a friendly reminder to help you feel better at the end of the work day :) http://www.dumblittleman.com//simple-stretches-you-can-do-