Hannah Smyth- Independent Consultant with Sunset Gourmet

Discontinued products...get them while they last!

Did you know? You can order from my website at any time, even if there isn't an open party you're attending! http://www.mysunsetgourmet.ca/HANNAHSMYTH/

Spice up your Easter dinner with this mouthwatering recipe for ham with a deliciously easy glaze made with our Pineapple Jalapeno Jelly! GLAZED HOLIDAY HAM 4-5 lb. (1.8 - 2.25 kg) precooked honey ham 2 Tbsp. cloves... cup Pineapple Jalapeno Jelly 1/4 cup pineapple juice 2 Tbsp. brown sugar Preheat oven to 325F. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing pattern. Insert whole cloves at the crossings. Bake ham in preheated oven for 2 hours. Remove ham from oven prior to the last 30 minutes of baking. Combine Pineapple Jalapeno Jelly, pineapple juice and brown sugar; brush the ham with glaze. Bake for an additional 30 minutes, brushing ham with glaze every 10 minutes.

Plan some Easter fun with this carrot-shaped Cheeseball! We have 8 Dip & Cheeseball Mixes to choose from and all will add amazing flavour to this Easter treat! Our NEW Bacony Tomato Dip Mix or our Returning favourite Cucumber Dill Dip Mix would make a delicious choice! Top your carrot shaped cheeseball with finely grated cheddar cheese and add some parsley for the carrot top! Try this cheeseball with any of our Cheeseball and Dip Mixes: https://sunsetgourmet.ca/product-category/dips-cheeseballs/

February is a GREAT month to host a party! In addition to our Everyday Host Rewards you can also earn these amazing baking kits! Send me a message and we can set up your online party this month

I will once again be taking part in an online market! Here is the link to the group: https://www.facebook.com/groups/rdonlinemarket/?ref=share

Is there anything better than Hot Chocolate after a day of outdoor winter fun? Our Oh! Canada Maple Hot Chocolate is full of Canadian maple flavour. This rich hot chocolate is silky, toasty, and even better when topped with whipped cream! Cozy up with a mug and celebrate National Hot Chocolate Day!

Here’s a creative recipe by SG consultant Dan James! THE TACO TOPPED CORNBREAD WAFFLE! I took our Traditional Sweet corn bread and muffin mix, and mixed it according to the package directions and made them into waffles and topped with beef seasoned with our Ole Taco Seasoning, lettuce, onions, tomatoes, sour cream, salsa and shredded cheese.

Take your breadsticks from ordinary to EXTRAORDINARY! ASIAGO BREADSTICKS 6 bake-at-home breadsticks 2 Tbsp. Fresh Harvest Garlic Olive Oil... tsp. Oh! So Garlic cup asiago cheese, grated 1 tsp. Italian Rustico Seasoning Blend tsp. Himalayan Pink Salt Preheat oven to 375F. Place breadsticks on a baking sheet coated with non-stick spray. Combine Fresh Harvest Garlic Olive Oil with Oh! So Garlic; brush onto breadsticks. Sprinkle bread sticks with cheese and Italian Rustico Seasoning Blend. Bake according to package direction and cheese is melted. Remove from the oven and add a few grinds of salt to each breadstick.