Harmony Shores Campground
185 Kaleva Rd V0N 3E0 Sointula, BC, Canada

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any... combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you. 1 pound skinless, boneless chicken breast meat - cubed 2 onions, diced 1 (8 ounce) package sliced fresh mushrooms 1 yellow bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips 4 cloves garlic, sliced 4 small potatoes, cubed cup olive oil 1 lemon, juiced Directions Step 1 In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well. Step 2 Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap. Step 3 Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

One-Pot Campfire Three Bean Chili with Cornbread Topping Ingredients For the chili: * 1/4 cup olive oil... * 1 large onion , chopped * 2 bell peppers , chopped * 3 large garlic cloves , minced (feel free to substitute in 3 teaspoons garlic powder if camping) * 2 Tablespoons chili powder * 2 teaspoons dried oregano * 1 1/2 teaspoon cumin * 1/2 teaspoon cayenne pepper * 3- 15 oz cans black beans , drained * 1-14.5 ounce can diced tomatoes * 1/2 cup vegetable broth * 8 oz jar salsa * 1 can corn , drained For the cornbread: * 2 cups cornmeal * 1 cup all-purpose flour * 2 teaspoons baking powder * 1 teaspoon salt * 1/3 butter , melted (or vegetable oil if it's easier for camping since it won't need to be refrigerated) * 2 Tablespoons maple syrup * 2 cups milk * Instructions 1. Place a cast iron pot over your open fire (I used this but some campsites have a grill grate already at the site). 2. Sauté onions, peppers, and garlic until softened and fragrant (about 5 minutes but it'll all depend on how hot your fire is). 3. Next, mix in chili powder, cumin, oregano, cayenne, beans, vegetable broth, tomatoes, salsa, and corn. Bring to a boil. 4. Whisk together the cornmeal, flour, baking powder, and salt in a large bowl. 5. Make a well in the center of the dry ingredients and pour in the melted butter, maple syrup, and milk. 6. Slowly whisk together the wet ingredients and then start incorporating the dry ingredients as you whisk until a thick batter as formed. 7. Lightly spread evenly over the chili mixture to create a cornbread top and cover. 8. Let simmer for 20 minutes (but check often as fires are unpredictable and could cook faster or sooner). 9. Remove from heat once the cornbread is cooked all the way through and enjoy!

Updated info on hours and Protocols for Sointula