Harris Electric Eatery
159 Queen St. E. N4X 1C1 St. Marys, ON, Canada

Here are the hours for this week.

We have a great selection of ciders and sours and a few new cans to try! . . . #craftbeer #supportlocal @collectivebrew #canadiancider #sourbeer #foodonplates #coldbeer #perthcountyontario #harriselectriceatery #stmarysontario @visitstratfordon

Let’s eat! Dine in or take out.

Eat burgers, live forever.

Falafel for the people. Come eat!

Root vegetable pave. Super simple and elegant, yellow beet, carrot, celeriac, parsnip, thyme, salt, pepper and good olive oil. Accompanying our Valentines items.

Take out available Friday Saturday with valentines pick ups Sunday.

If you’re the person who refers a great cook to us, you get a big prize! FIND HARRIS ELECTRIC A COOK!

We are going to be themes for the next couple weeks. This weeks theme, England. Next week will be street food, for Super Bowl. Then we have LOVE! Valentines is gonna be !

Coolest dude I know!

Offering them big ol’ salads as well!! It has everything! Except meat.

Grinder, Hoagie, Sub, whatever! Med-rare beef, Italian pickles, gunns hill cheese, mayo, demi baguette, throw one in yer yipper today!

Pie, it’s always the right choice! Golden plum and peach!

This weeks menu brought to you from our hearts. Any questions feel free to reach out!

If you’re not friends with this guy you’re screwing up! Thanks for the help bedsheets!

Hey plumbers of Perth county! Do you want a nice fat ribeye steak to make this stop dripping? Call the restaurant, send message on Instagram or call my cell! Show me the washer that needs to be tightened and I will even throw in a slab of carrot cake! Get at me!!!!!!

Chanterelle & stonetown fontina arancini. Garlicky tomato sauce, crispy parsley. Crispy, gooey awesomeness!

September 17,18,19

Carrot cake. Carrot sugar made to look like carrots.

What’s happening this week! September 10,11,12 pre-order by email, or call 1 (519) 914-8811

Tiramisu the night away! An Italian classic.

Curry fries Smoked tomato gravy, all the herbs, diced tomatoes, scallions, red onion, lemon zest. VEGAN!

Let’s get it St Marys!

The head gardener hard at work. Side note, anybody with a garden wanna trade eggplant for something? Open to anything except peppers and tomatoes!

Tuna melt. Line caught ocean wise albacore tuna, hyper local veg from old man Carrs, cheddar, dill pickles

Meatloaf and mashed.

Awesome times all around!