Harvest Spoon
267 Dalhousie St. N9V 1W8 Amherstburg, ON, Canada

Winter-Beating Stocks, Soups and Stews Cooking Class $30 Monday, February 13, 6:00-8:00pm, Leamington Superstore 519-322-2757 Thursday, February 16, 6:30-8:30pm, Malden Road Zehr's 519-969-0138 One of the best ways to beat winter’s chill is with a delicious bowl of hot soup or a soul satisfying stew. Join Chef Laura Clarke-Giberson as she demonstrates the basics of making beef, chicken, fish and vegetable stock. Then she’ll treat you to a mouthwatering menu of warm, cozy dishes, featuring velvety Clam Chowder; flavourful Curried Chicken Stew with Cilantro Dumplings; hearty Meatball Stroganoff Soup; and delectable Caramel-Chocolate Soup with Biscotti for dessert.

Winter-Beating Stocks, Soups and Stews Thursday, January 26, 6:30-8:30pm One of the best ways to beat winter’s chill is with a delicious bowl of hot soup or a soul satisfying stew. Join Chef Laura Clarke-Giberson as she demonstrates the basics of making beef, chicken, fish and vegetable stock. Then she’ll treat you to a mouthwatering menu of warm, cozy dishes, featuring velvety Clam Chowder; flavourful Curried Chicken Stew with Cilantro Dumplings; hearty Meatball Stroganoff Soup; and delectable Caramel-Chocolate Soup with Biscotti for dessert. $30. Walker Road Superstore- 519 972 8335 ext 121

check out my new website for recipes, tips and ideas.

Chef Lauras' daughter enjoying oysters for lunch

Get your tortierre orders in soon!! Laura is already getting them ready for the holidays. Call 519-736-2100 to order or email [email protected]. Join us this Sunday November 21 at Sanson Estate Winery on Walker Road for the annual Country Christmas Open House. Laura will be partnering up with Dennis Sanson to do cooking demos from 1-3 pm. Lots of samples of great food and wine. See you all there!

Join Laura Clarke Giberson at Sprucewood Shores Winery for some wine and cooking demos this afternoon.

Matt McCarthy and Grant Giberson enjoying ther first cooking class

A blog about nature's fresh ingredients, bountiful offerings, and simple creations for the enjoyment of eating well. DIG IN................................................................