Haven Kitchen + Bar
105 - 19664 64th ave V2Y3J6 Langley, BC, Canada

A gentle reminder to be please kind and patient with our staff as we shift our business model once again! Love from the Haven Family!

Stick with us! We’re working on navigating the recent changes to restrictions. We appreciate your patience as we maneuver through today’s update from Dr Bonnie Henry, and pivot (again)! We are working very hard to accommodate all current reservations and will be reaching out to everyone by phone who has a current booking with us. Reservations will be placed on the patio by a first come first serve basis.... We consider ourselves very fortunate to have such a large patio and a loyal community. We hope to have our reservation page back up and running to book any new reservations on the patio only in the next few days! The Haven family.

FREE PICKLES! Now that we have your attention... SUNDAY MARCH 28th IS NATIONAL SOMETHING ON A STICK DAY!... Celebrate with a Parking Lot Pickle on us! Enjoy Haven’s famous corkscrew dill with any takeout order, TODAY Sunday March 28th! Use discount code PARKINGLOTPICKLE21 at checkout (all caps)

Did you know? All of our sauces, dressings and marinades are made in house! We try our best to source local products close to the restaurant and firmly believe in using sustainable products, humane processing systems and supporting local farms and fisheries! #havenkitchenandbar #havenlangley #supportlocal #supportsmallbusiness #langleyrestaurants

A friendly reminder to book your table! Reservations are available on our website and weekends typically book up two weeks in advance! Looking to join us last minute? Our bar-top and patio are available for walk-ups! ** Haven’s patio is heated and covered but we encourage you to BYOB (bring your own blanket)

Tequila may not be the answer, but it’s worth a shot. Who’s discovered the Choose Your Own Adventure secret menu? What did you get? photo: @irischoww ... #havenlangley #havenkitchenandbar #langleyrestaurants #yvrrestaurants #fraservallyeats See more

We love you Bonnie Henry but you really threw us a giant curveball last night! Sending a huge thank you to our team for jumping on the phone to rearrange the effected reservations as best they possibly could, and a huge thank you to everyone’s ongoing patience and understanding! - Thank you for respecting your 2 hour dine time! ... - Please remember if you’re booked on the patio to dress warm and BYOB (bring your own blanket). Happy New Years and cheers to 2021 from the Haven family!

My New Years Resolution is to love myself like Kanye loves himself and believe in myself like Kanye believes in himself. Photo: @katmtan #havenlangley #havenkitchenandbar #langleyrestaurants #forget2020 #nye2021 #newyearsresolutions

NYE RESOS FULL! Did you miss your chance to snag a table for Haven’s socially distanced NYE celebration? You’re in luck. We are continuing New Year’s Eve ball drops on New Year’s Day because.. covid. Join us on January 1st for retro ball drops every hour on the hour and get the midnight experience we are all going to miss this year. Countdowns start at 2:00pm ... Champagne, mimosas & our Forget 2020 Margaritas on feature all day! See more

This New Years Eve we are celebrating all day long with the closest thing you can have to a party in 2020. Join us for retro ball drops every hour on the hour and get the midnight experience regardless of what time you come - Dress to impress for our in house photographer - Complimentary welcome cocktail. - Champagne, mimosas & our Forget 2020 Margaritas on feature all day!... Please respect Dr. Bonnies rules when booking your table!

This holiday season, for every $50 in gift cards you purchase, you’ll receive a $10 Bonus Card in return! Available in store or on our website! #havenlangley #langleyrestaurants #cocktailsofinstagram #cocktailoftheday #cocktailgram #restaurantdesign

Haven’s Longganisa Lettuce Wraps! Sweet pineapple pork with sticky rice, pickled vegetables, crispy wontons, chili oil, spicy aioli, iceberg lettuce & cilantro.

We would like to introduce you to Cassie Rendle! Cassie has the greatest smile on the planet. We checked. Cassie joined the Haven family in February and comes with an abundance of experience in the restaurant and customer service industry. It was an easy decision to promote her to our Front of House Manager. While travelling the world, she met her boyfriend Sam (who you may know as a manager at Camp Brewing Co.) in Bali. Cassie has a soft spot for all animals. She has 3 cats... and 3 dogs and most of them were rescues. After finding out that Cassie would take in any helpless animal, Sam knew he had a chance. He doubled down on his english accent, threw his greasy long hair into a man bun, tossed on a fresh pair of trainers and made his move. They now pass love notes through the back to back kitchen doors throughout the day. She also loves Craft Beer so that may keep him around. Cassie is always positive and polite, unless your table is co-mingling during Covid. She won’t be rude, she just can’t seem to pronounce co-mingling. She pronounces it ming-ling but we love her for trying. Thank you Cassie for the long hours, tons of laughs and the amazing energy you bring to the team. You are the best.

Sure 2020 has been a challenging year, but there’s still lots to celebrate. Tag your partner or spouse here, let us know what you want to celebrate (celebrate anything) and one couple will win a weekend reservation and two glasses of champagne on us. Your excuse to throw out a hint that it’s time for a date night photo: the lovely @tessalindsaygarcia #havenlangley #havenkitchenandbar #langleyrestaurants #fraservalleyeats #celebration

GIFT CARD GIVING! This holiday season, for every $50 in gift cards you purchase, you'll get a $10 Bonus Card in return to give to a friend or to buy that "Forget 2020" Margarita (don't worry, we won't tell). Purchase your gift card online on our website, or get them in person at Haven!... Gift cards can be used for both dine-in and takeout orders. Bonus Cards can be used after January 2, 2021

We are fully behind Dr Bonnie’s decision to limit the restaurant seating to your immediate bubble for the next couple of weeks. We know this is going to hurt, but in our hearts we know it is the right thing to do. Our glass is always half full (mostly of straight whiskey) so we are delighted we weren’t told to shut down completely. We’ve had many upcoming reservations cancel due to the new rules, so it has never been easier to grab a table, plus out patio is open, heated and ...we are still accepting walk-ups for you spontaneous couples! The sun is out today - come join us and try the newly launched margarita ‘Forget 2020’. @ Haven Kitchen + Bar

If you could pick one, which cocktail is calling your name? Comment below! Or try them all. It’s okay to be indecisive. ... #havenlangley #havenkitchenandbar #langleyrestaurants #fraservalleyeats #cocktails #cocktailsofinstagram #cocktailhour See more

Meet Autumn! Autumn has been with us since the very start of Haven and was the only front of house team member to work with management on takeout during the strange times we faced shortly after closing our doors in March. She’s our culture manager and a vintage thrifting specialist. If she were a fictional character she’d be Elle Woods and she’s absolutely one of the hardest working members of our family.... We asked her If you could jump into a pool full of something, what would it be? Her answer - bagels.

CONTEST! Name this Marg! Winner gets a $100 gift card and a Saturday night reservation! We’ve concocted the best fall margarita but we need help naming it! ... We added a twist to a classic lime margarita on the rocks with Grand Marnier for a sweet citrus kick and Creme de cassis made from black currants, giving it a rich, layered dark-berry flavor balanced by the tannins and tartness you might associate with blackberries. Espolon Tequila Blanco, Grand Marnier, Cassis, fresh lime juice & and a zesty pink salted rim.

Haven Kitchen + Bar is SO proud to be the FIRST restaurant to carry Spade & Sparrows - a wine label and community blended together by Canada’s own @kaitlynbristowe ! We have all three varieties. Pinot Grigio, Pinot Noir & the Rose (which smells like rose petals and tastes like lush strawberries ). Available now!

Escape the rain and join us for Happy Hour 3:00-6:00 Monday to Saturday Moscow Mules, Nitro Shafts & The Aperol Spritz. Plus rotating local tap, house white + red and a handful of favourites from our Start & Share menu. #chooseyourownadventure

Via @we.eat.vancity "I flew to Haven in Langley to get my hands on some of these bad boys. Please let me introduce you to Dill Pickle Fried Chicken Wings. I'm not usually a wing-lover but these babies changed my mind - I ate so many I couldn't finish my They are everything you want in a wing, crispy outside, tender inside, and full of that tangy dill-pickle flavor that we all love (if you don't, I am sorry for your loss). .... . Haven, is a stunning restaurant full of instagrammable food and decor - it's worth every minute of the drive out to Langley. I have a few more coming up from my girl's night there, and honestly, the food is prettier than I am! I can't wait to go back! . . . . Thank you @we.eat.vancity ! We can’t wait to welcome you back! #havenkitchenandbar #havenlangley #weeatvancity #yvrfoodie #vancouverfoodie #vanciyeats #fraservalley #fraservalleyfoodie

If 2020 were a drink? We asked, and you gave us your best answers . 1. The Colonoscopy prep drink.... 2. Hand sanitizer on the rocks. 3. Orange juice immediately after brushing your teeth. 4. Hotdog water. 5. A bar mat shot. . . . . photo: @kimberlyduncan005 #havenkitchenandbar #havenlangley #restaurantdesign #restaurantdesign #langleyrestaurants #yvrrestaurants

The aftermath of a shoot for our newest cocktail. Any guesses what it’s going to be? . . . .... . #havenkitchenandbar #havenlangley #cocktailsofinstagram #langleyrestaurants #cocktails #cocktailhour See more

If 2020 were a drink, what would it be? . . . .... . . photo: @bites.604 #havenkitchenandbar #havenlangley #langleyrestaurants #fraservalleyeats #cocktailsofinstagram #cocktails #tikidrinksofinstagram #itsfiveoclocksomewhere See more

At Haven we make our own house blend salad mix of locally sourced greens with a California style spring mix, iceberg lettuce, green pea shoots and romaine. The Hippie Greens (our house salad) is tossed with a ginger soy vinaigrette, quinoa, edamame, carrots, daikon, mini gem medley cherry tomatoes and radishes. Top it off with one of our 4 skewers: Lemongrass Chicken, Ginger Soy Salmon, Achiote Beef or Pineapple & Prawn!

It’s Friday, there’s nothing but sun in the forecast, and we’re licensed to serve you a cocktail in our outdoor waiting area. What are you waiting for? . . . .... . . . photo: @tayburrr #havenkitchenandbar #havenlangley #langleyrestaurants #fraservalleyeats #patioseason #restaurantstyle See more

Now serving Pumpkin Spice nothing. . . . .... . . photo: @jendanyluk3 #havenkitchenandbar #havenlangley #cocktails #cocktailsofinstagram #zombiecocktail See more

Don’t worry, the rabbit died of natural causes. Have you spotted him upstairs? #havenkitchenandbar

Need a lunch suggestion? Have you tried the Miso Garlic Truffle Fries? Handcut Kennebec potato, tossed in truffle oil and garnished with Grand Padano Cheese, miso mayo, roasted garlic, chives and in-house made truffle powder. Or maybe some Dill Pickle Fried Chicken Wings? Marinated for 24 hours and served up with our ‘dirty pickles’ and our own buttermilk ranch. ... . . . . . . photo by @fatpantsforever #havenkitchenandbar #havenlangley #whatsforlunch #happyhour #instafood #langleyrestaurants #fraservalleyeats See more

Join us for HAPPIEST HOUR. 3:00-6:00 Monday through Saturday. Rotating local tap, house white & red, Moscow Mules, Nitro Shafts and the Aperol Spritz. ... + Marinated Edamame, Miso Truffle Fries, Sweet Potato Hummus and our Tempura Cauliflower. . . . . . photo by @_adventureswithamy #happyhour #happiesthour #havenlangley #havenkitchenandbar #langleyrestaurants #chooseyourownadventure #restaurantdesign See more