H.A.W.K. Catering

Special Seasoning 1/2 cup Garlic Powder 1/2 cup Dried Oregano or Basil 1-2 Tablespoons Chili Powder... 1/2 Teaspoon Dry Mustard 1 Teaspoon Finely Ground Pink Salt 1/4 Teaspoon Fine Ground Black or White Pepper For Heat : add 1/4 cup crushed chilies For Sweet : add 1/4 cup pureed golden raisins For Savory : add 1/4 cup dried lemon, lime or orange peel (use zester on grater) This is just MY favorite blend to use with most recipes I experiment with. Most recipes use 1 tablespoon of the mixture, up to a maximum of a half cup for a full recipe :) Enjoy!!

Gluten Free & Dairy Free Zucchini Rings 1 Medium Sized Zucchini (approx 2 lbs) 2 Cups Rice Flour 1/4 Cup Special Seasoning*... 1/2 Cup Earth Balance Dairy Free Butter 3 Eggs, separated 1/4 Cup Olive Oil for frying (or deep fryer) 1. Remove skin from zucchini and cut into 1/4" thick slices. Remove seeds and set aside. Should look like flat donuts. 2. Mix Rice flour and seasoning in shallow dish. 3. Melt Earth Balance Butter. Place butter, egg YOLKS and seeds into a blender. Puree until liquid texture. 4. Whip or whisk egg WHITES until soft peaks form. Fold into butter mixture. 5. Dip rings into butter, then seasoned flour. Place on parchment covered cookie sheet. Can be layered between multiple layers of parchment. 6. Place in freezer for 30-45 minutes to set coating. Remove from freezer and repeat step 5. 7. Prepare Olive Oil or Deep Fryer. If using oil, you want it to start bubbling softly (medium high heat) if using deep fryer, use french fry setting. 8. Place 5-8 rings in oil and fry to golden brown, turn over only once if possible to limit batter falling off. Serve with favorite salad dressing or dipping sauce! Great as a snack or side dish! See next post for Special Seasoning Recipe!

Planning for Halloween & Thanksgiving... Pumpkin Spice Cheesecake & Pumpkin Fudge Bombs now in test phase!Planning for Halloween & Thanksgiving... Pumpkin Spice Cheesecake & Pumpkin Fudge Bombs now in test phase!

So I guess the Salted Caramel & Smokey Bacon Fudge can be considered a success... yummy!So I guess the Salted Caramel & Smokey Bacon Fudge can be considered a success... yummy!

RIVERVIEW MARKET RELAUNCH THIS WEDNESDAY!! Come get a Turkey Dinner for just $10

NEW Business cards have arrived...now to start making drop offs. I feel like I need to run a contest for some free stuff. Cheesecake. Fudge. Dinner for 2...hmmmm

Wednesday Night Feb. 24 Come to the Riverview Agora Market at 740 Coverdale Road and get a slow roasted, BBQ Pulled Pork Sandwich, Homemade Fries or Redskin Mashed Potatoes, Coleslaw & Dipping Sauce for just $10.00 Serving from 4 pm to 7 pm while quantities last! :)

Wednesday Night Feb. 3 Come to the Riverview Agora Market at 740 Coverdale Road and get some of my homemade Meat or Vegetarian Lasagna, Garlic Bread and Caesar Salad for just $10.00 Serving from 4 pm-7pm or whenever I run out :)

Wednesday Night Jan.6, 2015 from 4 pm - 8pm. Come to the Agora Riverview Market at 740 Coverdale Road (the old liquor store across from Pizza Delight) and get a home cooked Baked Ham & Scalloped Potato Dinner with Cornbread for $10! $1 from every plate will be donated to P.R.O. Kids in Riverview! Come out and get some food and support a great program too! Quantities are limited so they will be first come, first served!

Wednesday Night from 5 pm until 8 pm (or whenever I run out of food) come to the Agora Riverview Market at 740 Coverdale Road (the old liquor store across from Pizza Delight) and have a home-style Turkey dinner with mashed potatoes, bread stuffing, vegetable medley, cranberry sauce, gravy, a dinner roll and a slice of pie for just $10.

Just need to make sure I post the originals to clarify they are MY intellectual property.

RECIPE 52! My best tasting sandwich creation to date! Fresh Cheese Buns with Artichoke & Asiago dip, a layer of Oven Roasted Turkey, Brandt Double Smoked Bacon & Meadowkaas Gouda Cheese (slices or shaved). Bake in oven at 350*F for 5-7 minutes, until bread gets crusty and cheese is gooey. Top with your favorite salad greens for color and ENJOY!!... Recipe Requires: 1 pkg of 8 Buns (hot dog or hamburger style) 1 227 ml Tub of A&A dip 1-2 medium thick slices of Turkey per bun 2 thin slices of bacon per bun 4 thin slices of Gouda cheese cut to fit buns or 1 cup of fine shredded gouda cheese 1-2 cups salad greens ( I like spring mix or kale)