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Locality: Moncton, New Brunswick

Phone: +1 506-855-7391



Address: 20 Rockley Lane E1G 0C5 Moncton, NB, Canada

Likes: 449

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Health Quest 07.12.2020

Looking for some "healthier" Christmas baking ideas? Join us either Monday Dec 12th or Thursday Dec 15th from 6:30-8:30 as we create some delicious & nutritious treats: Our menu du soir includes: Tigernut Spice Cookies, German Chocolate Macaroon Truffles, Chocolate Mint Delights, Coconut Avocado Grasshopper Bars & Flourless Chocolate Cake with Coconut Cream & Berries. Cost is 30$ with room for 4 more people on each evening!

Health Quest 17.11.2020

I watched all 9 episodes..... WOW!! This documentary provides powerful, sometimes shocking information everyone should at least be aware of ... providing the opportunity to make more informed decisions in regards to vaccines.

Health Quest 15.11.2020

Dr Izabella Wentz, an expert on Hashimotos and Hypothyroidism is presenting a Docu Series...The Thyroid Secret, starting Jan 19th, sign up for free !

Health Quest 09.11.2020

Beyond cute! ..... and healthy :)

Health Quest 06.11.2020

Having just finished teaching the Aging Course at CSNN...THIS video puts a huge smile on my face....Enjoy :)

Health Quest 20.10.2020

Christmas cookies that are gluten free, egg free & dairy free ?? Yes, and yummmm, are the delicious!! Peanut Butter Chocolate Chip, Black Bean Chocolate Mint and my favourite... Ginger Molasses: 1 Tbsp ground flax & 3 Tbsp warm water 1/4 cup melted coconut oil 2 Tbsp molasses... 1/4 cup coconut, raw or brown sugar 1 tsp vanilla 1 cup almond flour 3 Tbsp coconut flour 2 Tbsp sorghum flour 1/4 tsp pink salt 1/2 tsp cinnamon 1/2 tsp allspice 3/4 tsp ground ginger pinch ground cloves 1/2 tsp baking soda Raw sugar for rolling Preheat oven to 350F. Let flax & water sit at least 5 min. In a medium bowl, beat together coconut oil, sugar, molasses, vanilla & flax egg. In another bowl, combine almond flour, coconut flour, sorghum flour, baking soda, salt & spices. Combine wet & dry ingredients and blend well. Let mixture sit about 10 min. Using a cookie scoop, scoop dough and roll into a ball with your hands, then lightly roll in raw sugar. Place balls on parchment lined baking sheet and using the bottom of a glass press down slightly to flatten. Bake 9-11 min, cool 5 min before removing from baking pan. Enjoy !!