Hermitage
1460 Lower Water St. B3J 0E5 Halifax, NS, Canada

PSA for those eager to enjoy Hermitage at home! Starting Monday November 23rd at 4pm, we will be opening up another way for everyone to enjoy Hermitage! Our website store will be made available to order contactless DELIVERY and curb-side pick up! (This service will be run with our current staff and no third party delivery drivers. ) These are very uncertain times and we are listening! We hope to offer a chance for everyone to experience Hermitage, here at our place or at yours! It’s as easy as going to our website and placing your order! Be safe. Be strong! Be kind! #halifax

NYE reservations are now open for both December 30 & 31!!! Please swipe for menus or view on our website! These sure are uncertain times we are living through, however we have continued to be on guard against our common enemy, Covid. We continue to take the safety regulations laid out by Public Health very seriously and will always have the safety of our guests and staff at the forefront of our minds. ... Please call or email for reservations as our seatings will fill quickly. We are hoping to spread out our seatings to avoid over congestion at any given point in the evening so please feel free to reserve a table as early as 4pm and as late as 10:30 pm. To help further create a safe environment for what is usually a very busy night of service we will be treating December 30 as NYE as well! The same menu and vibes will be present on both nights. *** NYE menu is a 10 course, chef led, tasting menu. $100 per person ($150 w wine pairings) Please advise of any allergies when making reservations. A cc will be accepted when reserving. See more

Cicchetti Happy Hour is here! From Monday to Friday 4pm-5pm we have specials on classic cocktails, all local wines & of course snacks (Cicchetti). Swipe for menu! As a fun addition to our amazing specials we will be showcasing a different vinyl album every day. Today we start with an amazingly poignant album ‘Hermitage’ by Ron Sexsmith. See you at 4! #halifaxhappyhours

Heads up #halifax The shopping season is upon us and we would like to reward you for choosing small, local & independently owned businesses in our neighbourhood. The rules are simple! From Monday November 16th until Christmas Eve, bring in your receipt from a downtown locally owned business and you will receive 10% off of your bill! ... Happy shopping/ snacking/ sipping/ strolling! (please email if you have any questions) See more

Wandering about on the back of a giant turtle. Strapped to shell with just a sense of wonderment and flimsy soul string tethers. Horns echoing through the late fall fog and tearing into your weathered week thoughts. We may be fully booked but there is always a chance to land in the centre of the show! Happy weekend #halifax

Bouillabaisse from Hermitage. NS Mussels, littleneck clams, Scallops, Fogo Island cod & jumbo Tiger prawns. Here’s to an amazing and safe weekend in our rock of a city! #halifax

An early menu fav, Tortelloni stuffed with roasted artichoke ricotta & arugula pesto crême. Maybe we will see you in your ethereal travels this fine eve. And she was drifting through the backyard / And she was taking off her dress / And she was moving very slowly, rising up above the earth / Moving into the universe, and she's drifting this way and that / Not touching the ground at all, and she's up above the yard Talking Heads

Beaujolais on the mind? You must try this beauty from Marcel LaPierre, along with all of our amazing changes that sommelier @maurainbev has made on the vino list for this weekend. (Swipe to view) and if you’re as excited as we are we will see you on the 19th of November to help us celebrate 2020 Beaujolais Nouveau! Happy Thursday #halifax

Family Matters! We would like to take this opportunity to introduce you to a member of ours! Sommelier Maura Casey received her WSET diploma in London in 2017, and joins us from her latest ventures at Stratus Vineyards & Hidden Bench Estate Winery in lovely Ontario. Maura received her Court of Master Sommelier Certified pin in January in California on way to complete vintage in Australia. We are very excited to have her on our team and we hope you get to meet her in the... coming weeks! This weekend Maura is recommending a real gem. Tantalus Pinot Noir 2018. Bright red cherry and fresh violet, grounded by dried porcini mushrooms & cocoa. A beautiful expression of Pinot Noir grown in the Okanagan Valley, from one of our country’s foremost Pinot Noir producers. See more