Flourist
3433 Commercial Street V5N 4E8 Vancouver, BC, Canada

We are so honoured to be featured in this piece by yellowtrace! "We couldn’t be happier about the rise of designer bakeries I mean, who wouldn’t want to spend time in a place that captures the essence of a delicious, freshly baked, golden carbohydrate goodness?" Source: https://lnkd.in/gW_jd2T

Guesses on this grain? #HeyFlourist

Meet our NEW Pear Custard Buns! What happens when you stuff our sourdough brioche dough with pastry cream and fresh pears simmered with spices and ginger. Available for pre-order or try your luck at the door daily from 10AM-5PM! Pre-order here for next day pick up or delivery: bakery.flourist.com

Our 6 piece Pasta Board Set is ideal for making all kinds of handmade pasta and makes the perfect gift! This set has everything you need to make any pasta shape. Each piece is finished with mineral oil & blend of natural bees and carnauba wax. Comes with a cotton bag for easy gifting! Shop here: https://flourist.com//kitchen-too/products/pasta-board-set

Italian Farro Torta, a quiche like dish with an egg and ricotta base that is to die for. It's filled with cooked @flourist Farro, vegetables, herbs and parmesan cheese for a delicious lunch or supper . Recipe coming soon . #HeyFlourist #EdibleTransparency

Our own Tina Lau created a Date Square recipe that’s as good as it looks! Get it here: https://flourist.com/blogs/recipes/date-squares

Introducing our Rosemary Roasted Potato + Cheese Loaf ~ a delicious sourdough loaf made with Sifted Red Spring Wheat Flour, local aged goat cheddar, roasted organic potatoes, and rosemary. Available on Bakery Orders this week! Shop online here: https://bakery.flourist.com/

Introducing our new Butter Tart Bars! Everything you love about this nostalgic dessert modernized in a bar! Of course with our premium ingredients and a little touch of Maldon salt. Buy them on Bakery Orders or try your luck at the door! We’re open for online BAKERY pre-order sales from 9AM to 3PM and at the door from 10AM to 5PM!

A forever favourite, our Olive Loaf with our Sifted Red Spring Wheat Flour and a mix of Kalamata and Castelvetrano olives. Shop daily on Bakery Orders {bakery.flourist.com}, or try us at the door from 10AM-5PM .

Teamwork makes the dream work! Our bakers Stephanie and Cheryl captured at the Mill + Bakery by photographer Adam Blasberg for Cressy Group.

This never gets old! Our multigrain loaves enjoying their bench rest at the bakery .