The G Spot
52 bedrock city 1L2F4R3 Toronto, ON, Canada

BBQ CHicken REcipe simple.but quick BBQ Sauce Choped onions-half cup Oil- to grease... Salt/pp- to taste Ketchup- two cups Lime- for balance and control only half. Zest if you have to! Hot pepper\ or cayenne 1tbs Vinger- half cup Suger to taste. But mostly 3tbs Paprika-3tbs Method Sweet onions in heated pan over medium heat. And oil to grease. Add all dry ingredients Add all wet ingredients Suger last! Simmer on low heat for 20 min. Pan half cover! (watch out to make sure it doesn't come over) Meat Season the chicken brest or a whole-chicken With fresh herbs. Time-4tbs Rosemary-4tbs Bay leaf-3 Clove-4 Salt/pp to taste Lime half The sauce will make it all come together. Roast chicken, or BBQ will grill marks both side for 10 min. Finish off in foil double rap. All around. With the BBQ sauce you made. With a 1tbs of butter. Make sure. You take off the bay leaf. Not to over take the chicken. Cook for 15min. Then ready to serve. With Nicky home made mash potatoes! Mash 4tbs butter. Oil to balance. 1tbs Salt/pp to taste Half cup of cream. Or hot water. Garlic chop. If needed Mince's mint 1tbs (2 leafs) 3 if your adventurous!!:) Potatoes 8. Over pan warm mint in hot water or cream! Add garlic last. Sweet butter with salt n pp in a pan. Add potatoes to mixture while whipping in the cream and butter/ or hot water and butter. Finish or garnish with chives or green onions Thanks for cooking with Nicky, hope to see you next time!. Hops to see your dishes!:#butcanshedoit #butcanhedoit

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Pizza pizza day

Pizza day. Is every day. Freshly baked and ready to go.