House of Funk Brewing Co.
350 E Esplanade V7L 1A4 North Vancouver, BC, Canada

Patio season is in full swing at our house, and now you don’t even have to leave to get your burger fix from The Gull Bar and Kitchen because you can get one delivered right to your seat. Available Tues-Thurs from noon-7:30pm & Fri-Sat from noon-8:30pm If you can’t make it to our house, we’ll come to you. FREE same day delivery for coffee and beer is available Tues-Sat if you live on the North Shore or in Vancouver, just have your order in by noon!

CYRENE // haskap berry sour (6.3%) Cyrene: the lion wrestler. A blend of sour beers, barrel aged for 18 months, Cyrene was conditioned on haskap berries and wild blackberries from the North Shore. Complex acidity with jammy berry notes.... Now available at our house and online, heading to liquor stores next week! Shop through houseoffunkbrewing.com See more

AU NATUREL // April Subscription Box We love naturally processed coffee at House of Funk, as this process allows for the funkier flavours to emerge, and the two coffees in our April Box are no exception. Both coffees in our Au Naturel Box have major red fruit flavours, think spoonfuls of jam with a tea-like body. Subscribe now through houseoffunkbrewing.com to get the Au Naturel Box (you have until midnight on the 13th to sign up)!

FREE SAME DAY DELIVERY // Get your House of Funk goods delivered for FREE around the North Shore and Vancouver until April 17th! Same day delivery is available from Tuesday-Saturday, just have your order in by noon. ... Shop through houseoffunkbrewing.com See more

Our new hours mean you can enjoy that sunshine a little longer at our house, come join us on the patio Mon: 2pm-8pm Tues-Thurs: noon-8pm (The Gull Bar and Kitchen menu available) Fri & Sat: noon-10pm (The Gull Bar and Kitchen menu available)... Sun: noon-8pm See more

We could all use a pint to round out this year followed by dancing like nobody's watching. Cheers to all our friends for keeping it fun and funky. Looking forward to seeing you all again next year. Inspired by the @officialfatboyslim music video for #weaponofchoice directed by #spikejonze feat. #christopherwalken & @bootsy_collins Talent: @darren_hollett... Film Team: @Evan.west @devink_film @mikeparenteau @kita.nahanni @kyleahollett @wearetheherd See more

FATALIS // ginger & turmeric sour (4.7%) As a Christmas Eve treat, we’re releasing Fatalis in cans today! Fatalis was fermented with a mixed culture of souring bacteria and fruity kveik and a generous amount of ginger and turmeric were added to the boil. With potent acidity and lively flavours, Fatalis has bite.... Now available at our house, online, and in liquor stores next week. houseoffunkbrewing.com/

SCHWARZBIER // black lager (5.0%) German for "black beer", this seasonal lagerbier was step mashed with premium Skagit Valley Pilsner malt and midnight wheat. Crisp and clean with notes of chocolate and coffee. Naturally carbonated. Our latest release from House of Lager is now available on tap!

COLOMBIA // Mandarum - Filter When it comes to challenging the status quo, Mandarum is as experimental as they get. Coffee plants of the Tabi varietal (a new hybrid of Timor, Bourbon and Typica) are remarkably disease resistant, making them ideal for experimentation. These ripe coffee cherries underwent an anaerobic fermentation (meaning fermented without oxygen) with dried with mandarin orange peels, followed by aging in rum barrels at origin for 15 days.... We purchased this incredibly unique coffee not only because it tastes great, but also because it rewards producers who are taking risks with experimentation, and encourages the coffee community to continue pushing the envelope. Country: Colombia Region: Planadas, Tolima department Producer: Diego Castro, @fincalafortunacolombia Importer: @fwdcoffee Varietals: Tabi Elevation: 1750m Process: Anaerobic fermentation with mandarin orange peels & rum barrel aged. Reminds us of: A chocolate orange you might find in your stocking. Available now in these sample bags (a perfect stocking stuffer) and 110g cans! Shop through houseoffunkbrewing.com/collections/coffee

NEW MENU // We've pivoted to a new menu for the holiday season! Expect a curated list of locally sourced cheeses (including a vegan option) and meats from which you can build your own charcuterie plate, along with our favourite snacks.... This new menu will also be available every day, so you can pop by our house any day for a breather from the holiday bustle!

JUNO & VALHALLA RESTOCK // Some of our favourites are back in stock in the taproom and online! JUNO / dry hopped sour with blood orange, guava & vanilla (6.0%)... VALHALLA / wild pale ale (5.0%) We offer same-day delivery (and it's free over $50) on Wednesdays and Fridays across the North Shore and Vancouver, just have your order in by noon on those days. For Tri-Cities deliveries, have your order in by Thursday at midnight for Friday deliveries. houseoffunkbrewing.com/collections/beer

FUNK JUICE MONDAYS // Funk Juice is back and you can now get it to go! Each Monday (when on tap) we’ll have a limited amount of Funk Juice crowlers available through the taproom.... Limit of three per guest and we open at 2pm This week we have: FUNK JUICE V18 // smoothie sour with blackberry & raspberry (5.0%)

NEW MENU ITEM // Baked Beans & N’duja on Toast Our take on a favourite, baked Canadian navy beans from our friends at Flourist are spiked with n'duja from Oyama Sausage Co. Spicy, savoury and a bit of comfort, which we could all use these days. Available with the rest of our menu from 2pm-8pm on Thursday and noon-8pm on Friday, Saturday & Sunday!... Menu available through houseoffunkbrewing.com/pages/foodmenu See more

SUBSCRIPTION BOX DISCOUNT // Our first House of Funk Roasting Co. Coffee Subscription Boxes will be heading out the door soon and if you sign up before November 16th you'll get 15% off your first three months! Get specially sourced and roasted coffee delivered to your door each month. Shipping is included in your subscription price and we ship across Canada and the United States! ... Use the code OMAKASE15 at checkout for 15% off your first three months. For more information on our first box and to sign up visit houseoffunkbrewing.com/products/coffee-subscription-omakase See more

NEW COVID-19 GUIDELINES // For the safety of our team and community, we are introducing some new procedures at House of Funk and increasing our care and caution. We want to provide a space that we can all feel comfortable and safe in, while still getting to enjoy the funk. MASKS - We will now be asking anyone entering our doors to please wear a mask. Everyone visiting our house must be wearing mask unless seated at their table. Our staff will continue to wear masks, in...cluding everyone in back of house and production. If you do not have a mask with you when you come to visit, we will provide one for you. CLEANING - We will continue to maintain regular hand washing, and cleaning procedures. Hand sanitizer is available throughout the taproom and is required upon entry. DELIVERIES - Please show I.D. through the door and wait for our delivery drivers to drop your package off before coming outside when receiving your delivery. This allows for contactless drop-offs. We appreciate your kindness and patience as we continue to navigate through this time, and feel incredibly fortunate for our awesome team and community Stay safe and stay funky, friends. See more

EXTENDED KITCHEN HOURS // Starting next Thursday (Sep 24) we'll be extending our kitchen days to include Thursdays! Come try our snacks, toasts and small plates on Thursday-Sunday! On Thursday from 2pm-8pm and Friday-Sunday from noon-8pm. Full menu through houseoffunkbrewing.com/food

BOOTSY // Farmhouse IPA (6.75%) Huge thank you to Canadian Brewing Awards for the Silver for one of our original and consistent favourite brews! We opened our house with Bootsy on tap and it's remained one of our core beers. Brewed with oats and raw wheat, Bootsy (6.75%) was fermented warm on a blend of saison yeast and fruit forward Brettanomyces, and generously dry hopped with Mosaic and Simcoe.... Bootsy will be available at our house and liquor stores this Friday. Congrats to all the winners!

COFFEE // Zambia This is the latest crop of the same Zambia we had last year, and it's gotten even better! Delicate with a candy watermelon front and a whisky-like finish. Producer: Kateshi Estate... Importer: ROOT 86 Coffee Importers Varietals: Catimor Elevation: 1400-1600m Process: Natural fermentation Reminds us of: one of those watermelon candies. Our brewing recipe: Hario V60 14.5 grind size on EK43 grinder (coarse) 16.5g coffee 250g water Available now at our house, through our online shop (houseoffunkbrewing.com/coffeeshop) and coffee pop up at O5 Tea Bar!

CHAKA V2 // Sour IPA (6.5%) Our House rotating Sour IPA. Raw wheat, oats and 2-row malt. Fermented with a house Kveik culture, double dry hopped with Enigma and Galaxy and blended with foeder aged golden sour ale. ... Available now on tap and in 4-packs! houseoffunkbrewing.com/beershop

DIANA // Brett Saison (6.5%) This is a very special release for us at House of Funk (and specifically the Hollett family). Diana is a beer dedicated to a woman dear to our hearts - our Auntie Diane - who we feel embodied everything that this beer is - wild, elegant and beautiful. Auntie Diane passed away a couple of years ago around the time we were in the construction phase of building our brewery. Being a fan of craft beer and all things awesome in life, we made her a promi...se before she left us that we would brew and name a beer after her - thus Diana Brett Saison was born. This beer is brewed with barley, wheat, rye, buckwheat, spelt and oats; hopped with Loral and fermented directly in barrel with Brettanomyces and a house saison yeast culture. Tomorrow (Sep 11) would have been Diana's birthday, so we thought it a fitting day to see this bottle released. We will be releasing first only at House of Funk, with liquor stores receiving stock next week. If you get a chance to grab one tomorrow from House of Funk, please join us in raising a glass to our Auntie Diane. She would have drank you under the table.

COFFEE POP UP // We'll be serving up pour overs and cold brew all month at our coffee pop up in Kits at the O5 Tea bar! From Tuesday-Sunday, 8am-noon. Stop by to try our newest coffees, fresh baked goods and grab some beans in our new coffee cans to take home.

FALL HOURS // We've officially switched over to our new fall hours: TAPROOM Mon-Thurs: 2pm-8pm Fri-Sat: 11am-11pm... Sun: 11am-8pm ESPRESSO BAR Fri-Sun: 11am-5pm Mon-Thurs: 2pm-5pm KITCHEN Fri-Sun: noon-8pm

NEW BLOG POST // Live on our site is a behind-the-scenes look at our recording of episode 3 of @dregspodcast with @phawstir from @houseoffunkbrewing Link is in our bio. Who's enjoying the podcast so far? - @lukemiklerphotography #vanpours

TAPLIST // What we have on tap for the long weekend! SYNCOPATION / foeder aged czech pilsner (5.0%) VALHALLA / pale ale (5.0%)... BOOTSY / farmhouse ipa (6.75%) RADEGAST / sour dipa (8.0%) SELAH V2 / brett lager (5.5%) RAIJIN / koji beer (8.5%) FUNK JUICE V17 / smoothie sour with blueberry, blackberry & raspberry (5.0%) BRUNCH JUICE V3 / dessert sour with blueberries, brown sugar, maple syrup, hazelnuts, & coffee beans (5.5%) REGEL / saison (5.5%) JUNO V2 / dry hopped sour with peach & vanilla (5%) HOUSE OF LAGER / bavarian lagerbier (4.8%)

WHERE TO FIND US // Coffee Cans Our new coffee cans are available at our house, through our online shop and with our friends: Revolver... Mount Currie Coffee Company Whistler United Strangers Corner Store Espressotec Sales & Service Goodlad Clothing We currently have eight different coffees available across our three series: Timeless, Funky & Psychedelic. Check them out through houseoffunkbrewing.com/coffeeshop!

NEW MENU ITEM // House of Funk Ham & Heirloom Tomato Toast Our pork belly ham was cured in-house with fermented honey, spent grain koji & apple powder - "wasted" products from previous dishes & beer. Simply on toast, with local heirloom tomatoes from our friends at Hannah Brook Farms highlighting the height of the summer season.... Available with the rest of our menu from noon-8pm on Friday, Saturday & Sunday! Menu available through houseoffunkbrewing.com/food See more

NEW COFFEE // Barrel Aged Peru We're launching our first Milk Espresso: a Peru aged in bourbon barrels for six months. This coffee came from Finca Churupampa, in the mountains of Northern Peru. The Tocto family started this farm in 2011, and through working with other local producers, they have expanded it into a farming initiative which now includes 162 producing members in the surrounding areas.... Their goal in creating this initiative was that quality of life for coffee producers should be just as important as the quality of the coffee. With a focus on producing premium varietals, the group is grounded in mutual trust and environmental care, and regularly come together for workshops to improve on sustainable practices. With an aroma of sweet vanilla bourbon, we think this coffee tastes best with steamed milk for a creamy Irish coffee feel, and even better if you try it as a mocha! Coffee cans available tomorrow online and at our house (and if you're visiting us you can also try the nitro cold brew version on tap). Producer: Finca Churupampa Importer: Root 86 Varietals: Typica, Bourbon, Caturra Elevation: 1400 - 1800m Process: Washed

SUSTAINABLE SOURCING // Farm Feature - Myrtle Meadows As brewers, it's easy to disconnect from the four ingredients that we use in the brewing process. We want sustainability and local sourcing to be top priorities here at House of Funk, but we found ourselves treating our ingredients as endless commodities. The cheapest and most easily accessible ingredients usually dominate the market. We often turn to imported ingredients from the USA, Europe, New Zealand, and Australia..., when the majority of our ingredients can be grown and sourced locally. At HOF, we believe that forming relationships with the growers that produce our malt, hops, and fruit should be one of our strongest values. On Thursday, we had the chance to tour Myrtle Meadows Farm , a family-owned hop farm deep in the Pemberton Valley. The De Zwaan and Milne families have poured their heart and soul into this property, and their location in the valley produces a unique terroir for their hop production. They're also deeply focused on community and the roots of the surrounding area: "We are committed to creating jobs for local residents, and have been fortunate to access and hire local indigenous residents from the Lilwat Nations band. Currently, 10 members of this community are part of our team." The soil in the flatlands of the Lillooet River provides great drainage capabilities, which allows the hop plant to rely on minimal water - hops need to suffer a bit in order to flower properly produce high yields. The location of the farm within the valley, facing almost directly west, allows the hop plants to receive maximum sunlight - up to 16 hours a day in the peak of summer. The hops at Myrtle Meadows are a true expression of terroir - while they grow some classic varieties such as Cascade, Centennial, and Fuggle - the aromatic properties of these varieties are quite unique. In 2021, HOF is committed to purchasing our Saaz, Centennial and Sorachi Ace directly through Myrtle Meadows - one of many steps to push our brewery in a sustainable, locally influenced direction. See more

BRGR BRGR POP UP // Have we got a surprise for you folks. Weve hit pause on our regular menu this weekend to welcome our friends from BRGR BRGR in to BBQ some treats for you all this weekend! This Friday, Saturday and Sunday stop by our place for burgers, fries, rings and more burgers from noon-8 each day

HOUSE OF LAGER // HOL x Superflux Maize Cerveza This corn lagerbier was made with our friends at Superflux and was our first collab here at House of Lager! Maize Cerveza (5.0%) was brewed with 40% flaked maize, 60% Skagit Valley Pilsen malt. Motueka and Wakatu hops in the boil and lightly dry hopped. Natural carbonation. Lagered for six weeks. Enjoy it with a lime, or without.... Congratulations to the Superflux team for a killer grand opening this week! Available now at our house, through our online shop (houseoffunkbrewing.com/beershop) and with our friends (will be delivered over the next few days): The Gull LRS Viti Seymour JAK's Liquor Stores Collingwood Gov Liquor Store High Point Liquor Store Brewery Creek Liquor Store Spirits of Mt Seymour New District Wine Beer Spirits Crosstown LRS Community Spirits See more

NEW MENU ITEM // Flat Romano Beans Inspired by Szechuan beans, this dish consists of flat romano beans from Hannah Brook Farms and an nduja dressing made from Oyama Sausage Co. This spicy and savoury dish is topped with bread crumbs from our housemade sourdough. Available with the rest of our menu from noon-8pm on Friday, Saturday & Sunday!... Menu available through houseoffunkbrewing.com/food See more

DELIVERY DAYS // Get your HOF goods delivered to your door! We're still doing deliveries to the North Shore, Vancouver and the Tri-Cities but we've made some changes to our days and cut-off times so please see below for our new schedule:... NORTH SHORE & VANCOUVER Order by noon on Thursday and Friday for same-day delivery (free delivery if your order is over $50). TRI-CITIES Order by noon on Thursday for Friday delivery (free delivery if your order is over $50). Order your goods through houseoffunkbrewing.com/shop

COFFEE // Colombia Part of our Funky Series, this remarkably mellow tasting coffee has a tea-like body and comes from San Javier, an independent farm in the Nariño region of Colombia. Our importer, who visits the farm personally, pays the farm double the local rate and purchases their entire crop, every year, to ensure that in the case of an off year, there is guaranteed income for the farmers. This enables two families to live on the San Javier farm year-round, instead of o...nly seasonal workers. Producer: San Javier Farm Importer: APEX Coffee Imports Varietals: Castillo & Caturra Elevation: 2200m Process: Natural, Hand Sorted Reminds us of: lemon iced tea on a sunny patio. Available now in our new coffee packaging, purged with nitrogen in a resealable can to keep your beans as fresh as possible! houseoffunkbrewing.com/coffeeshop

HOUSE OF LAGER // Japanese Rice Lagerbier (4.25%) Our newest release from House of Lager! A Japanese-style Rice Lagerbier, brewed with Skagit Valley Pilsen malt, flaked rice and hopped with Sorachi Ace and Lemondrop. Naturally carbed through krausening. ... Available now in 6-packs at our house and through houseoffunkbrewing.com/beershop

BAKED GOODS // Every weekend we have fresh, housemade baked goods available, and we're grateful for our local partners who provide us with the best ingredients: Flourist... Avalon Dairy Main Street Farmers Market Rabbit River Farms See more

PASTICHE / traditional berliner weisse (3.3%) Available three ways: unadulterated, with honey wildberry syrup, or with honey rosemary syrup. Pastiche is a traditional style berliner weisse, brewed with Pilsner malt and raw wheat, and without the boil or any hop additions. Pastiche was then fermented with two strains of Brettanomyces from Escarpment Labs - B. Bruxellenis and B. Anomalus - both of which were cultured from old bottles of traditional German berliner weisse.... In Germany, berliner weisse is typically served one of three ways: unadulterated, with raspberry syrup (himbeersirup), or with Woodruff syrup (waldmeistersirup). We have two housemade syrup options: honey wildberry syrup, or honey rosemary syrup! Now available on tap. See more

FUNK FORAGERS // Now that berry season is upon us we want to take advantage of all the wild ingredients we can forage from around our beautiful North Shore! In an effort to improve our sustainable sourcing, we've been trying to use as many of these ingredients as possible in our barrel program, but we can only pick so many berries on our own so we're looking for some extra help!... If you pick 3kg of berries from around the North Shore you'll be contributing to our next barrel releases and we'll give you a $25 HOF gift card as thanks. Here's what we're looking for: Blackberries Salmonberries Huckleberries Raspberries One gift card per person and we have about 12 spots open for how many kilos we're in need of so shoot us a DM if you're interested!

Have you ever wondered who is behind all the magical beans we keep putting out? Meet our coffee roasting extraordinaire at House of Funk Roasting Co. @a.hnatyshyn Our friends The Herd sat down with Ann to chat about what kind of coffee experience she wants to provide, her style of roasting, and her secret super power: synesthesia. Stay tuned for some exciting announcements about upcoming roasts, and exciting new ways to experience Ann's coffee!... Music: Gramatik Film Crew: Devin Karringten Kita Nahanni Kyle Hollett

EXTENDED HOURS // We're extending our hours so that we can all enjoy our patio a little more! Check below for a full list of our hours: TAPROOM... Mon-Thurs: 11am-9pm Fri & Sat: 11am-11pm Sun: 11am-8pm KITCHEN Fri-Sun: noon-8pm ESPRESSO BAR Every day from 11am-5pm See more

FOOD FEATURE // Ricotta & Honey Toast This dish is ideal with a coffee, or just as a sweet snack. Our housemade ricotta is made from Avalon Dairy milk and cream, and the BC wildflower honey is fermented in-house. Served with our sourdough bread, baked with Flourist flour. Available with the rest of our menu from noon-8pm on Friday, Saturday & Sunday!... Menu available through houseoffunkbrewing.com/food

SWAG SALE // Treat yourself to some HOF swag with the promo code HOFMERCH30 for 30% off merchandise! You can shop our merch through houseoffunkbrewing.com/merchshop, or in the taproom (while we're unable to display our merchandise, you can still see everything we have online, or ask one our team members to grab it for you!).... Please note this only includes merch items, not beer and coffee. Promo code valid from now until midnight on July 26th, one time use per person.

HOUSE OF LAGER // We've restocked Bavarian Lagerbier at our house, online and at your favourite liquor stores! You can also get it on tap with our friends at BREWHALL, Darby's Pub & Liquor Store and The Gull Bar and Kitchen.... houseoffunkbrewing.com/beershop

FOOD FEATURE // Smoked Cauliflower This vegan dish features local cauliflower smoked with applewood chips, before roasting. Served with a cashew cream, sourdough miso bagna càuda (made using koji from our friends Kojifinefoods and leftover sourdough) and topped with cashew dukkah. Available with the rest of our menu from noon-8pm on Friday, Saturday & Sunday!... Menu available through houseoffunkbrewing.com/food

COFFEE CANS // Resealable coffee cans. The newest way to get your HOF Roasting Co fix. Our latest coffee packaging allows us to give you the freshest beans possible. These resealable cans are purged with nitrogen before filling to ensure an oxygen free environment until you open them. Filled with 250g of our favourite origins, you can expect consistent favourites and seasonal rotators. ... What's available for our first round of cans: TECHNICOLOUR ESPRESSO ETHIOPIA ESPRESSO KENYA ESPRESSO COLOMBIA FILTER COSTA RICA FILTER BRAZIL FILTER Available tomorrow at our house, through our online shop and at Revolver! See more

RAIJIN // Koji Beer (8.5%) Raijin was brewed in collaboration with our friends Kojifinefoods. We brewed a standard strong golden base with Pilsen malt, wheat malt, flaked rice and spelt, and fermented the wort in stainless with sake yeast and 25kg of wheat koji (made by Koji Fine Foods, from our wheat malt).... The koji provided enzymes that broke down long chain, unfermentable sugars into simple fermentable sugars, which caused the beer to ferment to bone dry - about as dry as we've ever seen a beer ferment to. It also provided unique flavours of banana, pineapple, and a blue cheese funk. We have a few more projects in the works with Koji Fine Foods, including one that's already in tank! Raijin now available on tap.

We loved collaborating with Kojifinefoods for this sake/beer hybrid and are working with them on some future projects!

FOOD FEATURE // Steelhead Trout or Chinook Salmon Tartare Depending on availability, for this dish we either use Steelhead Trout from Lois Lake, or Chinook salmon from Clayoquot Sound (this allows us to serve you the freshest ingredients possible). Served with housemade chamomile crème fraîche, compressed apples and local Belgian endive grown in Chilliwack.... Available with the rest of our menu from noon-8pm on Friday, Saturday & Sunday! Menu available through houseoffunkbrewing.com/food

TAPLIST // PRIMAVERAL V2 / belgian pale ale with brett (6.0%) BRUNCH JUICE V2 / dessert sour with raspberries, vanilla, hazelnuts & coffee beans (5.5%)... RAIJIN / koji beer (8.5%) FATALIS / ginger & turmeric sour (4.7%) SYNCOPATION / foeder aged czech pilsner (5.0%) CHAKA V2 / sour ipa (6.5%) BOOTSY / farmhouse ipa (6.75%) RADEGAST / sour dipa (8.0%) VALHALLA / pale ale (5.0%) HOUSE OF LAGER / bavarian lagerbier (4.8%) not beer: HOUSE COLD BREW / Costa Rica & Ethiopia Blend 2019 Vintage Hedgerow Cider (aged on blackberries) from Twin Island Cider (7.2%) See more

TASTE TESTING // We're constantly trying to improve our palates here at HOF, whether it's for beer, coffee or food. We recently got together as a team for a tasting on a few of our new releases and to dial in how we brew our coffee to best reflect their profiles. New coffees arriving at the end of the month: Costa Rica Colombia... Ethiopia Coming up next for our rotating Cold Brew tap: Peru Barrel Aged Cold Brew See more

FOOD FEATURE // Caesar Clams These sweet Manila Clams come from Fanny Bay Oysters' beaches on Vancouver Island, and are served with our savoury Caesar-style sauce. We create a brown butter sauce with clamato juice, Worcestershire and tabasco, steam the clams in our Bavarian Lagerbier, and finish with celery oil. Available with the rest of our menu from noon-8pm on Friday, Saturday & Sunday!... Menu available through houseoffunkbrewing.com/food