Hung's Noodle
Bay 25, 1410 40th Ave NE T2E 6L1 Calgary, AB, Canada

We're so excited about our new look!

Traditional Singapore Charcoal Fried Hokkien Mee! Stall name: Geylang Lorong 29 Charcoal Fried Hokkien Mee

Ramen Topped With a Block of Gouda Cheese

It's like bees stinging your tongue! :o Would you try DEVIL Ramen? Follow me on Instagram for more delicious foods: http://bit.ly/2MzvUiY Fun food apparels: http://bit.ly/2IVM2ts

Ramen in JAPAN vs. Ramen in NEW YORK: Ichiran Ramen Review!

Missing all the different noodles I had when travelling was still possible. Here's a throwback to 5 amazing noodles in various countries! What's your FAVORITE n...oodle dish of all time? Locations: 1. 328 Katong Laksa, Singapore 2. Pho Phu Vuong, Vietnam 3. : Chewy noodle, Mapo-gu, Seoul 4. Chuka Soba Tomita Ramen, Chiba, Japan 5. Sister Curry Mee, Malaysia

$500 USD Street Char Kuay Teow Noodles in Penang, Malaysia!!! Thanks to Simply Enak - Food Experiences , found at Found at Tiger Char Kway Teow ()!! and huge thanks to Poseidon Reserve and Dram & Leaf !!! These were incredibly delicious!!!

Cheesy Fried Chicken Butter Ramen in Tokyo

Sweetest lady ever! #savetheplanet Posted @withregram @nansnoodlehouse Extra noodles please and thank you #NANSNOODLES Make your ramen dreams come true and customize your bowl to how you want! Add extra noodles, broth, protein, or even add a drumstick! How do you like your ramen? ... Take out is available everyday from 11am - 8pm or order through DoorDash and get it delivered straight to your door step. See more

This will be the start of a new series where I will attempt to try EVERY INSTANT NOODLE In EVERY store/market I can find and rate them :-) this will be a happy quest full of flavor, spice, and sodium.

WOWWW! NEXT LEVEL Hand pulled noodles in China - the BIGGEST in the world!! Make sure to watch until the end and share with your friends! Follow along www.instagram.com/thefoodranger

To rinse or not to rinse, that is the question. Rinsing your noodles or dunking them in ice cold water (typically bringing back to temperature before serving); also known as , roughly translated as running through the cold river, (Cantonese sayingnot sure if it's called the same in thing in Mandarin). It is a unilateral "no-no" to rinse Italian pasta. But I (and many of my friends) have been taught to do it when preparing Asian noods. So why the difference? And when sho...uld you do this (and when should you skip it)? There are three main reasons to rinse: 1.) To stop the noodles from continuing to cook (and end up soft and soggy) 2.) to achieve a better mouth feel. Many netizens say that the sudden temperature change causes a reaction that gives the noodles a better chew, teeth bounce or mouth feel and 3.) to rinse off the starch (some say so the noodles don't stick, others say to get rid of the taste of the starch) Why the Italians say: "no" to rinsing is because they cook their noodles al dente but also because the starch is said to help the sauce coat the noodles. (Some recipes even call for a bit of the starchy pasta water to be thrown back in with the pasta and pasta sauce.) For this (zha jiang noodle, a Beijing dish which is a savoury meat sauce usually served on plain noodles): I boiled them to my desired doneness and I did the rinse. Then I put the noodles in a separate pot of broth to bring it back up to a warm temperature before serving. While the sauce was rich and noodles were the perfect textureI wonder: would my sauce have coated better if I reserved some of that starch water to mix with the meat sauce? To both dilute and to help stick? Or would my noodles have been that chew that I love if I didn't run it through the river? Hmm Guess I'll have to keep experimenting. In the meantime, I want to know: what you do with your Asian noodles. Do you rinse? Why or why not? Posted by: Joanne, aka: the boss' daughter P.S. The boss man made the meat sauce. (Thanks, Dad!) Instructional YouTube video linked in comments. Comment if you'd like it translated! Product used: Shanghai Noodles (Ramen) #yyc #smallbiz #smallbusiness #supportlocal #noodles #ramen #homecooking #madeincalgary #yyceats #yycfood

Watch Chef John's tips on making Shanghai Noodles Stir-Fry

Miss this so much!

Did you know that you can freeze our wonton noodles for future use? Made this simple meal in less than 20 minutes (with a powdered soup base, choose your fave - I used "wonton soup") with our two wonton varieties. #yyc #smallbiz #smallbusiness #supportlocal #noodles #homecooking #madeincalgary #wontons #wontonnoodles

We Found The Best Ramen In Los Angeles In 24 Hours | Food Tournament: Ramen Royale Follow Jasmine for more travel & food content! https://www.instagram.com/jasm...inepak/ We’re mindful of how the current coronavirus outbreak might be affecting your decisions to travel or go out in your home city. We don’t expect you to visit all the places we’re sharing in our content right now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, or worth saving for a future trip. If you do have upcoming travel, check the Centers for Disease Control and Prevention for advice and updates.

This pizza crust is made of ramen.

We just set up shop at the new lucky store in Sunridge YYC. Grand opening is tomorrow July 21! Come check out the new digs!

Flavor-packed Keto Spicy Shrimp Ramen Recipe: https://keto-daily.com/keto-spicy-shrimp-ramen-recipe/