I Can Eat at Little Flower Academy

The first catering event of the school year. Welcome to the new parents to our community.

Today we have a little South East Asian on the menu. PORK and shrimp pad Thai.

Working hard to plate up the frittata espinaca.

Ooohwee. We have bbq ribs on today. Memphis style.

I brought a whole case of sweet Chilliwack corn in. So today is "Corn Day!". This is lemongrass salmon with red curry corn sauce with shiitake mushrooms.