I Married the Chef

Tonight; Slow Cooker boneless chicken breast with my homemade BBQ sauce - mustard powder and wine vinegar gives the sauce a nice edge.

What's for dinner tonight? Hand cut pork chops browned and then placed on top of a bed of sliced brown sugar and cinnamon apples with tissue-paper thin white onions. Side dishes; potato wedges and green beans.

Just tried this new recipe; Katie's Melting Potatoes. Incredible - potatoes will never be the same.

From start to finish an amazing Apple Pie. 2 Tips; use 3 different varieties of apples in your filling, and sprinkle 1 TBSP of either brandy or rum in your mixed filling before adding it to the crust. 1-hour to cool and we are ready to go!... PS bake at 375F for the first 20-minutes, then at 350F for the remaining 45-minutes. You may also want to "tent" the pie with foil half-way through the baking time. 8)

I just made this fish stew with cod, basa, and scallops as well as a variety of other ingredients. Fantastic with fresh bread!

The makings for a great dinner. On the menu this evening: Baked cod with a lemon/pablo seasoned crust Shrimp Scampi... Pasta with vodka cream sauce Ceasar salad