IMO Foods
26 Water Street Yarmouth, NS, Canada

Go down the continental route and start your day with kippers drizzled with olive oil, lemon juice and sautéed onions.

Did you know? Fish have been smoked and salted for centuries, but kippering was popularized in 1843 by John Woodger, a Northumberland fish processor. Oily, plump and pungent, the kipper was popular on Victorian and Edwardian breakfast tables. It has been a permanent fixture on the Savoy's breakfast menu since the hotel opened in 1889.

A brain-boosting breakfast