Imperial Market & Eatery
60 Huron Street N3A 1J3 New Hamburg, ON, Canada

Why grill for yourself when you can pick up this andouille burger feature?! Sit back in the sunshine & enjoy this burger made w/ a beef patty, andouille sausage, mustard aioli, lettuce, pickles, and smoked onion cheese sauce. Pair two burgers w/ a growler of craft beer for only $40! Call 519-390-6000 to order for pick up now.

Wine is always a good idea! Add a bottle of one of our exclusive wines that aren't available in the LCBO to your next takeout order! Whether you're looking for a beautiful cabernet sauvignon, a dry rosé, or something unique & different - we've got something you'll love.

While Mother's Day may look a little different this year, we still think every Mum deserves to be spoiled! Treat Mum with a beautiful brunch picnic - complete with local meats & cheeses, hard boiled eggs, freshly baked goods & much more! Pair it with a Mumosa kit for the perfect brunch. Visit imperialmarketeatery.ca/mum for full details. Pre-order yours now for pick up between 9am - 2pm on Sunday, May 9. Call 519-390-6000 or email [email protected]

This grilled andouille sausage feature is calling your name! Our chefs are serving up this delicious feature w/ sweet potato gnocchi, charred rapini, and smoked onion cream sauce. We can’t think of a better meal to enjoy this Sunday evening! Available tonight after 4pm for takeout, call 519-390-6000 to order.

We’ve got a wine deal you don’t wanna miss! For this weekend only, our two newest wines are only $25! After this weekend, they’re going up to $35 so you definitely don’t want to miss out. It’s the perfect opportunity to try either one (or both!) of these beautiful wines. Add one on to your takeout today or tomorrow, call 519-390-6000 to order.

We have one table for 4 left for our Taste of France night this Thursday! If you'd like to enjoy an evening full of elevated French cuisine & wine, book this table for four! Don't wait - call 519-390-6000 to reserve now.

This cheesy lasagna is the most delicious thing we've ever seen! Get your orders in for this week's Wednesday takeout lasagna for a family of 4. We have vegetarian & classic available, plus you can add on our house-made caesar salad & garlic focaccia bread for the perfect weeknight meal! Call us at 519-390-6000 or email [email protected] to order now

Warm up on this rainy day w/ our death by hot chocolate! This super chocolatey hot cocktail is made w/ amaretto, house-made hot chocolate, marshmallows, and chocolate drizzle. Pop in today to try it!

Starting next week, Wednesday is all about lasagna here at the Imperial! Get our hot & fresh lasagna for takeout all day, every Wednesday. Add on our house-made caesar salad and focaccia garlic bread for a complete meal. Classic & vegetarian available, serves a family of 4. Call 519-390-6000 or email [email protected] to pre-order for next week now!

We have gift cards available! Looking for a special way to treat your loved ones who may be going through a stressful time? Stop by anytime we're open to pick up a gift card that can be used when they visit us or to order takeout, or at our sister restaurants, Scran & Dram and Malt & Barley Public House! Gift cards are a great way to treat your friends or family while also helping to support our small, local business.

We couldn’t help but share these photos of the Spicy Bajan Caesar! This isn’t your usual caesar, it’s so much better! It’s made w/ Island Son Canada Bajan Tyga hot sauce, tequila, and a house-made rim mix. Plus we heard a rumour that if you check out Island Son Canada’s latest post they may have an exclusive deal for ya to take advantage of tomorrow...... Photos by Sylvia Pond Photography

Craving a burger? Try our New Hamburger tonight for dinner! Get this amazing burger made w/ a beef patty, smoked bacon, pimento cheese, special sauce, iceberg, sweet pickles, charred onion, and served w/ house kettle chips. Available for dine-in or takeout, call 519-390-6000 for reservations or to order.

Warm up this chilly fall day with our hot chicken sandwich! Today's feature is made w/ homemade gravy, bacon & green onion. Enjoy it on in our beautiful dining room or outside on our private courtyard! Call 519-390-6000 for reservations.

We’re so excited to be carrying pottery from Viewfinder Art Studio! We’ve got wine bottle coasters, wine cups, mugs, and spoon rests available for purchase, all made locally! Stop in anytime we’re open to take a look & grab something for yourself, they also make a perfect gift!

Happy Thanksgiving! As a reminder we’re closed today, and our new fall hours are here! Check out https://www.imperialmarketeatery.ca/contact.html for full hours so you can plan when you’re visiting us next!

Tonight's a perfect night for crispy pickerel cheeks! For our first market fish & chips Friday we're serving up chicken fried pickerel cheeks w/ fresh cut fries, slaw, and malt aioli. Available for dine-in or takeout, call 519-390-6000 now!

Our Oktoberfest sausage burger is here! This German-inspired feature burger is topped w/ lettuce, tomato, mayo, sweet mustard & pickles. Get in the Oktoberfest mood while enjoying this for lunch today. Prost!

Get your Imperial favourites this afternoon as we’ll be closed for a private event this evening! We’re open for dine-in & takeout today until 4pm - we apologize for any inconvenience this may cause. So if you’re craving some global comfort food, make sure you come visit us this afternoon. Call us now at 519-390-6000 for reservations or to order.

Nothing says Sunday supper like bacon wrapped pork tenderloin! Tonight’s feature is served w/ grilled broccoli, bacon & scallion mash, and cider mustard cream sauce. It’s available for dine-in and takeout, call 519-390-6000 for reservations or to order.

Celebrate #NationalCoffeeDay with our feature maple latte! This very-Canadian latte is made w/ Baden Coffee Company espresso and Roth's Maple Syrup. Come in & try it today!

We can’t think of a better Friday pairing than wine & delicious seafood! Tonight our chef is serving up pan seared rainbow trout w/ lentils, squash purée, oyster mushrooms, cherry tomatoes & sage brown butter. And as an added special treat if you order the seafood feature, you can add on a bottle of our Stoneleigh Sauvignon Blanc for just $30! ... Call 519-390-6000 for reservations or takeout orders.

We love a breakfast burger! Our Good Morning Burger is the perfect Sunday brunch meal: beef patty, smoked bacon, pimento cheese, pickled onion, over easy egg, lettuce, served w/ home fries & macerated berries. Available today (and every Sunday!) from 10am-2:30pm for dine-in or takeout, call 519-390-6000 for reservations or to order.

Something exciting is happening w/ The Silly Kitchen! Stay tuned over this week for more details on what we've been cooking up with Sylvia over at The Silly Kitchen. Believe us, you won't want to miss it!

Who doesn't love poutine on a chilly day?! Today's feature is an Oktoberfest sausage & chicken poutine w/ a sunnyside up egg. Available for dine-in or takeout, call 519-390-6000 for reservations or to place an order!

You’re probably in the mood for some of our signature rotisserie chicken! Come in tonight for some of our delicious global comfort food. Or if you’d rather enjoy it at home, our whole menu is available for takeout! Give us a call at 519-390-6000 for reservations or to order.

Add some donuts on to your Sunday brunch! Our pumpkin spiced maple bacon jumbo donut holes are available to-go or can be enjoyed as you dine-in during brunch! They’re the perfect treat to start your Sunday with. Call 519-390-6000 for reservations or to order.

Soup is officially back at the Imperial! Today we're serving up house-made creamy tomato & basil soup, which goes great with our feature sandwich: the chicken & bacon club on house-made focaccia. Available for dine-in or takeout and perfect for a quick lunch!

Calamari + a bottle of wine, on a Friday, we can't think of a better combo! Our feature tonight is fried calamari w/ peppers, onions, blistered cherry tomatoes, crispy capers & charred lemon aioli. Plus as a special treat tonight you can get a bottle of our Cave Spring Riesling 'Dolomite' for just $20 when you add it on to any takeout order. ... Call 519-390-6000 for reservations or to order

Our new Bajan Tyga Caesar made w/ Island Son Canada Bajan Tyga Hot Sauce! Come check it out tonight!

In celebration of Thanksgiving, this Sunday we're making pumpkin cheesecake jumbo donut holes! These are one flavour of donut you won't wanna miss, so get your pre-order in now. They're the perfect Thanksgiving morning treat before you indulge in lots of turkey! Give us a call at 519-390-6000 to place your pre-order for takeout.

It’s a comfort food kind of Saturday! This weekend’s dinner feature is chicken fried steak served w/ mash, charred broccoli & country gravy. Enjoy it on our patio, dining room, or take it home with you. Call 519-390-6000 for reservations or to order.

This grilled Humboldt squid feature has us drooling! Our feature for seafood Friday is served w/ tasso ham, shallot, grape tomatoes, capers, olives, brown butter, arugula & lemon aioli. Available tonight only for dine-in or takeout, call 519-390-6000 for reservations or orders.

It's soup season & we've got ya covered! One of the favourite things in our retail freezer is our house-made soups! We're always restocking it with new kinds so there's something for everyone. When you're ready to eat them just thaw, warm up, and enjoy! Pop in anytime we're open to grab a couple to have on hand when you need a quick lunch.

Sometimes all you need is a drink on the patio! Pop in and enjoy a drink (or two!) on our quiet, private courtyard. Our Imperial mojito is the perfect mid-afternoon cocktail for this sunny September Thursday!

Our new drink menu is here! Some new additions include a Kentucky Coffee, Quebec Fog, and more delicious hot cocktails. Come in tonight to give one of these beautiful & tasty new drinks a try. Call 519-390-6000 for reservations.

We just can't stop looking at this pulled pork sandwich! Today's feature is made w/ BBQ pulled pork, coleslaw, and pickles, on a soft roll, served w/ our house kettle chips. Enjoy it all day today on our private, outdoor courtyard!

Sunday treat? Yes please! Pop in today and grab some of our German chocolate cake jumbo donut holes. Available today only for dine-in or takeout, call 519-390-6000 for reservations or to order.

Let us take care of the cooking tonight with our family meal deal meat platter! This dinner for four is available for takeout only and is served w/ 1/2 rotisserie chicken, 1/2 rack crispy ribs, 1 piece of schnitzel, roasted chicken gravy, fries, and spinach & arugula salad. Give us a call now at 519-390-6000 to order.

Fall is here & that calls for some new donut flavours! This Sunday we're celebrating the beginning of the new season with pumpkin spiced maple bacon jumbo donut holes. Pre-order yours now by giving us a call at 519-390-6000. Also available during Sunday brunch from 10am-2:30pm.

The Silly Sandwich in collaboration w/ The Silly Kitchen is available all weekend! This delicious fried chicken sandwich topped w/ pimento cheese, smoked bacon, lettuce, pickles, charred onions & special sauce is one you won’t wanna miss! Available for dine-in or takeout, call 519-390-6000.

Let us take care of the cooking this Thanksgiving! Bring home our roast turkey dinner for 4 - includes white & dark meat, classic mash, fried salt n' vinegar brussels, roasted acorn squash, stuffing, gravy & cranberry compote, plus the option to add on 4 slices of housemade pumpkin pie. Pre-order your dinner by Sunday, October 4 for pickup on Saturday, October 10 or Sunday, October 11. Please call 519-390-6000 to order.

Since today is #InternationalChefsDay, we wanted to feature our amazing chefs! Chef Jaret & Chef Kris are the great leaders of our kitchen team - we wouldn't be able to do this without them! We also want to give a shout-out to the chefs at our sister restaurants, Chef Josh at Scran & Dram and Chef Sean at Malt & Barley Public House.... Thank you to all the chefs that head our teams!

There are only a few more days to get your Thanksgiving pre-orders in! Our roast turkey dinner for 4 is the perfect way to celebrate Thanksgiving this year. Includes white & dark meat, classic mash, fried salt n' vinegar brussels, roasted acorn squash, stuffing, gravy & cranberry compote, plus the option to add on 4 slices of housemade pumpkin pie. Pre-orders required by Sunday, Oct 4, call 519-390-6000.

You know you want to have this tonight for dinner! Our veal marsala feature is served w/ roasted potatoes, grilled rapini, and marsala mushroom cream. Available for dine-in or takeout tonight only, call 519-390-6000 for reservations or orders.

Enjoy a taste of France with us! Join us at 6pm on Thursday, November 19 for an evening full of elevated French cuisine and wine. Don't miss out, our previous themed dinners have booked up quickly! Reservations required, call 519-390-6000 to book.

This is a breakfast sandwich that won’t disappoint! Our breaky blt is made w/ house focaccia, peameal bacon, smoked bacon, over-easy egg, tomato, lettuce, roasted garlic aioli, and served with home fries & macerated berries. Available during Sunday brunch from 10am-3pm, call 519-390-6000 for reservations or orders.

We can’t think of a better dinner than this veal masala! Tonight’s feature is served w/ roasted potatoes, grilled rapini, and masala mushroom cream. Enjoy it with our weekend drink feature, peach apple mimosa! Call us at 519-390-6000 for reservations or orders.

Seafood Friday is all about this salmon burger! Our feature tonight is made w/ a house-made salmon cake, lemon caper aïoli, iceberg lettuce, pickles, on a soft bun. Available for dine-in or takeout, call 519-390-6000 for reservations or orders.

Pulled pork BLT + a $5 pint = the perfect dinner! For tonight only, if you order our feature pulled pork BLT, you can get any of our draught pints for only $5. Who can say no to that deal? Give us a call now at 519-390-6000 to make a reservation.

Come celebrate Oktoberfest with us! We're so excited to be hosting a one night only, elevated 4 course German dinner on our outdoor courtyard, featuring live classical German music, on Wednesday, September 30 at 5:30pm. Reservations required, please call 519-390-6000 to book a table now.... As this event is being held outside, please note it is weather dependent.

One of our favourites, sour cream glazed jumbo donut holes, are making a comeback on Sunday! These guys sold out fast last time, so if you want to give them a try, get your pre-order in. Also available for dine-in during our brunch from 10am-2:30pm this Sunday. Call us now at 519-390-6000 for reservations or to order.

Harvest High Tea with local musician, Juneyt!