Levi DeVos Photography

...is it summer yet? COASTLINE 1.5 oz Persimmon infused White Rum (Tempered Spirits) ... 1 oz Ensamble Mezcal (Koch El) .25 oz Chiaro Amaro (Woods Spirit Co) .25 oz Bitter Bianco (Luxardo) 1 oz Ocean Cordial** .5 oz Fresh Lime Juice GARNISH: Blue Spirulina Powder METHOD: Stir GLASS: Old Fashioned TASTE NOTES / EVOLUTION: mild oceanic / umami notes with muted agave and persimmon, evolves into full rich fruity smokey notes of mezcal, long finish into citrusy bitter lemon **OCEAN CORDIAL** 250 ml water 250g sugar, 1 bsp blue spirulina powder, 1 oz fresh lime juice, oils from whole lime, 1 bsp citric acid, 3 medium pinch furikake. Add all ingredients to sauce pan on medium heat and allow sugar to dissolve. Leave on low heat for 20 minuets, strain, bottle. @kochelmezcal @woodsspiritco @luxardoofficial @bestcocktails #mixology #cocktails #bartender #cocktail #drinks #bar #mixologist #drink #drinkstagram #bartenderlife #gin #cocktailbar #craftcocktails #cocktailsofinstagram #bartending #happyhour #barman #cheers #bartenders #drinkup #vodka #rum #alcohol #cocktailporn #cocktailtime #instagood #liquor #tw50bc #bestcocktails #tenderpours @ Vancouver, British Columbia