Inn on the Lake
3009 Highway #2 B2T 1J5 Halifax, NS, Canada

Valentine's Day will be here before you know it! Treat your loved one to a relaxing getaway here at Inn On The Lake, available Friday February 12th-Sunday February 14th. Don't delay, rooms are already booking up!... Menu is available for dine-in, room service and take out. Order online at www.innonthelake.moduurn.com To make a room booking, call (902)861-3480 or email [email protected] To make a dining reservation, call (902)861-3480 or email [email protected]

Dine-in and takeout will re-open on January 14th at 4pm

Have someone that is hard to buy for on your list? Let us help!

To Our Valued Customers, Following the NS Government and NSHA guidelines announced today, effective midnight tonight our dine in services will be closed until at least December 10th. Unfortunately take out will be discontinued until further notice.... We appreciate your continued support during these times. Ron & Sue Nelson Owner/Operators

Weekend Specials: * Butter Chicken $17.95 * Spaghetti & Meatballs $17.95... * Scotch Salmon $25.95 * Herb crusted haddock with lobster sauce 6oz $17.95 8oz $23.50 Available for dine in and take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected] #novascotiaeats #novascotiaeatslocal #fallriverns #halifaxnoisefood #novascotiahotels #supportlocal #smallbusinessns #supportlocalns #fraba_ns #halifaxfood #halifaxeatslocal #fallriverfoodies #cravinghalifax #902foodie #novascotiaseafood #hfxfood #halifaxhappyhours

Weekend Specials: * Baked herb crusted haddock with lemon dill butter 6oz $17.95 8oz $23.50... * 8oz Striploin with Sauce Robert $32.95 * 8oz Striploin with Moroccan Relish $32.95 Available for dine in and take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Celesta & Brent Manthorne celebrated their 48th wedding anniversary with us in Encore. Happy anniversary from all of us at Inn on the Lake

Family & friends celebrated Paul's 84th birthday with us in Encore. Happy birthday from all of us at Inn on the Lake

Catherine & Troy Droesbeck celebrated their 18th wedding anniversary with us in Encore. Happy Anniversary from all of us at Inn on the Lake

Deanna & Brock Tufts celebrated their 33rd wedding anniversary with us in Oliver's. Happy anniversary from all of us at Inn on the Lake

Weekend Specials: * Asian Beef & Broccoli $17.95 * Steak Diane $32.95... * Baked Haddock Almondine 6oz $17.95 8oz $23.50 Available for dine in and take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Weekend Specials: * Tandoori Chicken $17.95 * Blackened Haddock with pineapple mango salsa... 6oz $17.95 8oz $23.50 * 8oz Striploin with Moroccan relish $32.95 Available for dine in and take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Wally & Barbie Chivers celebrated their 16th wedding anniversary with us in Encore. Happy Anniversary from all of us at Inn on the Lake

Weekend Specials: Butter Chicken $17.95 Golden chicken pieces in an incredible creamy curry sauce, served with basmati rice.... Scotch Salmon $25.95 A 6oz fillet of salmon wrapped in smoked salmon, seasoned and garnished with 2oz of our house scotch marinade. Pan Seared Scallops with bell pepper jelly & diced pineapple $23.95 The delicious taste of pan seared scallops is perfectly complimented by this wonderful jelly and the diced pineapple. GF Blackened Haddock topped with black bean & papaya salsa 6oz $17.95 8oz $23.50 The haddock fillet is seasoned with our house Creole seasoning, than pan seared and finished in our oven. Available for dine in or take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Friday Night Special Enjoy a romantic evening in our Deluxe King room with 2 person whirlpool for only $154.00! **plus applicable taxes** Call 902-861-3480 to reserve, this rate is only available tonight, Friday September 25th.... Make sure to mention this ad to get the special price!

First snowfall of the season

Weekend Specials: Peppered Beef Tips $17.95 Striploin beef strips sautéed in green peppercorns, brandy, demi glaze and whip cream. Served with rice... Chicken Supreme topped with Brie & blueberry BBQ sauce $23.95 The supreme chicken breast is pan seared then oven roasted and topped with Brie cheese and Blueberry BBQ sauce , The BBQ sauce is a blend of tomato sauce, blueberry jelly, balsamic vinegar, Worcestershire sauce, maple syrup, sriracha (Thai chile sauce), liquid smoke, Dijon mustard, salt & pepper. Served with seasonal vegetables and chefs potato New York Striploin with Peppercorn sauce $34.50 A New York strip pan roasted to your liking served with peppercorn sauce, The sauce is blend ground black pepper, green peppercorns, brandy, demi, whipping cream, thyme and rosemary. Served with seasonal vegetables and chefs potato Available for dine in or take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Bob & Jean celebrated their 52nd wedding anniversary with us in Encore. Happy Anniversary from all of us at Inn on the Lake!

Norma & Jim Moore celebrated their wedding anniversary with us in Encore. Happy Anniversary from all of us at Inn on the Lake!

One of our delicious specials available this evening Herb Crusted Haddock with shrimp and seafood veloute sauce Pan roasted herb crusted haddock fillet topped with baby shrimp and seafood veloute’ sauce. The crust is a mix of panko, basil, oregano, parsley, thyme, salt and pepper, The sauce is blend of fish stock, whipping cream, white wine, rice flour, dill, parsley, fish bouillon, salt, pepper, tabasco and lemon juice.... 6oz $17.95 8oz $23.50 Available for dine in or take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Weekend Specials: Halibut au Gratin $18.95 Halibut, onions, mushrooms, tomatoes, spinach, cheddar and Monterey Jack baked in a Seafood Veloute’ Sauce. The Au Gratin is garnish with mozzarella and parmesan cheeses, breadcrumbs (0ptional) and a sprig of fresh dill. The Veloute is blend of fish stock, whipping cream, white wine, rice flour, dill, parsley, fish bouillon, salt, pepper, tabasco and lemon juice. Served with fresh seasonal vegetables and chefs potato ... Chicken Ballentine $25.95 A supreme breast of chicken stuffed with the Inn's poultry dressing served on red wine jus and topped with bell pepper sauce. The dressing is a blend of butter, potatoes, baguette, Spanish onion, whipping cream, eggs, chicken bouillon, savoury and freshly cracked black pepper. The jus is a rich blend of red wine, red wine vinegar and house jus. IOL Jus is produced through a slow reduction of chicken and beef trim seasoned with tomato, celery, carrots, leeks, onion, thyme, black pepper and bay leaves. The sauce is made from a melody of jalapeno, green, red, yellow and orange peppers simmered in sugar and white wine vinegar. Served with fresh seasonal vegetables and chefs potato Available for dine in or take out Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]

Warren & Janice Jollimore celebrated their 59th wedding anniversary with us in Encore. Happy anniversary from all of us at Inn on the Lake!

Weekend Specials: Halibut au Gratin $18.95 SOLD OUT Halibut, onions, mushrooms, tomatoes, spinach, cheddar and Monterey Jack baked in a Seafood Veloute’ Sauce. The Au Gratin is garnish with mozzarella and parmesan cheeses, breadcrumbs (0ptional) and a sprig of fresh dill. The Veloute is blend of fish stock, whipping cream, white wine, rice flour, dill, parsley, fish bouillon, salt, pepper, tabasco and lemon juice. Can be made gluten free... Smoked Halibut Chowder $16.95 Chowder is a blend of fish stock, whipping cream, pesto, dill, parsley, lemon juice, white wine, fish bouillon, rice flour, pepper, salt and tabasco. The chowder is served with 3 oz cold smoked halibut, leeks, celery, carrots, potatoes and mushrooms. Gluten free Salmon with Seafood Veloute Sauce $25.95 Pan Roasted Salmon topped with seafood veloute’ sauce and baby shrimp. The sauce is blend of fish stock, whipping cream, white wine, rice flour, dill, parsley, fish bouillon, salt, pepper, tabasco and lemon juice. Gluten free Surf & Turf 4oz $23.95 8oz $32.95 Pan roasted 8 oz or 4 oz of New Strip served with three grilled Tiger Shrimp served with red wine jus and topped with Café de Paris Butter. Café de Paris Butter is a luxurious savoury topping that adds a touch of French sophistication to delicious steak. It consist of lemon juice, white pepper, garlic, anchovy fillets, parsley, chives, Madeira wine, brandy and whole eggs. Gluten free Available for dine in or takeout. Order online at www.innonthelake.moduurn.com To make a dining reservation, call (902)861-3480 or email [email protected]