Innisfail Auction Market
4504-42 Street T4G 1P6 Innisfail, AB, Canada

Coffee is on, bulls are fed and ready for viewing. The sale starts at 1pm today. If you can’t make it to the sale be sure to watch online with Live Auctions.tv

Great day for a bull sale!!!

The bulls are all settled in at the auction Market, they can be viewed anytime today or tomorrow until sale time

3rd Annual Dersta Farm & Riverside Angus Red And Black Angus bull sale. Innisfail Auction Mart. 1pm Monday April 12. Derek 403.877.0479. Stacey 403.506.1473

First load of bulls off to town, the bulls will be available for viewing this afternoon, all day tomorrow and until Sale time Monday.

Selling Wednesday January 20. 19 Red and 33 Black heifers. Bred to Red Angus low birthweight bulls. Bulls out from July 2 to Sept 20.

From our Outfit to Yours. Have a very Merry Christmas and a Wonderful New Year! Our first sale of 2021 will be January 6.From our Outfit to Yours. Have a very Merry Christmas and a Wonderful New Year! Our first sale of 2021 will be January 6.

BRED COWS 50 Red/RBF & Black/BBF bred cows selling Wednesday, January 13. April/May calvers bred Charolais or Simmental.BRED COWS 50 Red/RBF & Black/BBF bred cows selling Wednesday, January 13. April/May calvers bred Charolais or Simmental.

More stats available for the Season Wrap Up ! Lot 18 herdbull prospect weighs 1325# & is homozygous polled! Sale time is 1:00 pm MST broadcast via Transcon On...line. Sale catalog, buyer rep info & online buyer registration available at www.transconlivestock.com. Our broadcast point will be from Alberta out of the Innisfail Auction Mart, thanks to our good friends there for letting us use their facility. If you’re nearby, stop by to bid in person! See more

Garry Kiziak is selling these heifers tomorrow, Friday, December 11. Sale will be broadcast on LiveAuctions.TV if you wish to view or bid on line.

Selling Wednesday, September 23, during our regular sale. A 3 year old Holstein cow with a one month old Holstein heifer calf at side.Selling Wednesday, September 23, during our regular sale. A 3 year old Holstein cow with a one month old Holstein heifer calf at side.

Not just a #cow. #themoreyouknow #facts

#yes2meat #beefbelongs #meatthefacts #meatheals

Our first PRESORT of the season (September 21), is building up nicely. Here are some of Warren Severtsons calves that are consigned to that sale. Gives us a call to book your calves. 403.227.3166

Great Red Angus herd dispersal Oct. 28, 12:30 pm at IAM

Its PRESORT SEASON!! Our first presort sale will be Monday, Sept 21. Weighing on Sunday, Sept 20. Please call to book your calves.Its PRESORT SEASON!! Our first presort sale will be Monday, Sept 21. Weighing on Sunday, Sept 20. Please call to book your calves.

Cattle and grazing are part of the biogenic carbon cycle. It's a continuous cycle that coexists between cattle, humans and plants and it's been functioning corr...ectly for years and years and years. Do you know what's not part of the natural biogenic carbon cycle? Planes, trains and automobiles. It's not a coincidence that the air quality across the globe went up when transportation slowed to a glacial pace. Cows are part of climate change solutions by sequestering carbon and transportation is *not* part of the natural biogenic carbon cycle. I'm not advocating for us to all stop traveling - I'm advocating for us to stop pointing fingers at livestock and farmers/ranchers. We can all do better at mitigating our climate impact by carpooling, recycling, walking or riding a bike and lessening our food waste. The climate change problem is not in my pasture, it's in each and every one of our mirrors! *Thanks to Smiley Tree Farm for this graphic - I cannot find their FB page to tag them!*

Cattle and grazing are part of the biogenic carbon cycle. Its a continuous cycle that coexists between cattle, humans and plants and its been functioning corr...ectly for years and years and years. Do you know whats not part of the natural biogenic carbon cycle? Planes, trains and automobiles. Its not a coincidence that the air quality across the globe went up when transportation slowed to a glacial pace. Cows are part of climate change solutions by sequestering carbon and transportation is *not* part of the natural biogenic carbon cycle. Im not advocating for us to all stop traveling - Im advocating for us to stop pointing fingers at livestock and farmers/ranchers. We can all do better at mitigating our climate impact by carpooling, recycling, walking or riding a bike and lessening our food waste. The climate change problem is not in my pasture, its in each and every one of our mirrors! *Thanks to Smiley Tree Farm for this graphic - I cannot find their FB page to tag them!*

PROUDLY serving Cattle Producers for 65 YEARS!PROUDLY serving Cattle Producers for 65 YEARS!

Here are the 30 pairs selling Wednesday, August 5.

HERD DISPERSAL Wednesday, August 5. 30 Black pairs with young calves.HERD DISPERSAL Wednesday, August 5. 30 Black pairs with young calves.

Iron from food comes in two forms: heme and non-heme. Heme is found only in animal flesh like red meat, liver, poultry, and seafood. Non-heme iron is found in p...lant foods like whole grains, nuts, seeds, legumes, and leafy greens. Heme iron is more readily absorbed by the body than non-heme iron. Iron is an important component of hemoglobin; the substance in red blood cells that carries oxygen from your lungs to transport it throughout your body. If you don't have enough iron, your body can't make enough healthy oxygen-carrying red blood cells. A lack of red blood cells is called iron deficiency anemia, which is unfourtantly very common these days, especially amongst women. #yes2meat #beefbelongs #meatthefacts #meatheals #moreandbettermeat #doesmoregooddiet

Here are some pictures of this great herd selling tomorrow. They are all here at IAM. Come take a look!

Lets talk a little bit about methane. First off, yes cows produce methane - from their burps, not farts. (AHEM - media ). Secondly, yes, methane is a greenhou...se gas (GHG) and yes it can contribute to global warming...but is it? CO2 (Carbon Dioxide) is also a GHG and is heavily produced via the burning of fossil fuels for things like heat, electricity, and transportation. Although methane is stronger than CO2, it also breaks down MUCH faster. It takes our atmosphere 1000 years to breakdown CO2 but only 10 years to breakdown methane. On top of that, God knew what he was doing because methane is actually necessary for the environment. Its called the biogenic carbon cycle. Plants breakdown CO2, they use the carbon and release the oxygen (thank you photosynthesis). So when cows eat the plants, they produce methane which is released into the atmosphere and eventually broken down into CO2 that is consumed by the plants and the cycle starts all over again. Global warming is a problem because we have overloaded this cycle with so much CO2 from fossil fuels (coal, oil, and natural gas) that it is being stockpiled in the atmosphere instead of being used. What that means to me is that God created a perfect system and we screwed it up. And while cows are constantly being blamed for global warming, farmers and their cows could actually be part of the solution. Over the years, farmers have been experimenting with all different kinds of food additives that can help produce less methane. By releasing less methane into the atmosphere, plants could start breaking down some of the CO2 being stockpiled and actual help cool the planet (though it would take one hundred times longer). Which is pretty awesome. Thanks to COVID-19, we are seeing how much of an impact we truly have environmentally. With the world shutdown, fewer cars are on the road and fewer planes are in the sky and our skies are much clearer for it. You know what hasnt changed? The number of cows burping on the daily. Im ok with big brands like Burger King trying to help the environment. But maybe they should focus on the problem that would make the biggest impact. The problem that weve created. The problem that is over 30% of the issue instead of the cows that are less than 3%. (coughTRANSPORTATIONcough) Sorry, I had something in my throat. Since theres been confusion Id like to bluntly state that I KNOW its not possible to end all transportation. Our food supply chain wouldnt be possible with our trucks and truck drivers. My point is that a lot of unnecessary travel has been cancelled because of Covid and it has made a huge positive impact on our world. Farmers have spent decades working to lower their carbon footprint and we have, we need to find a way to impact larger industries with more means (specifically money) to help KEEP and IMPROVE the positive impact the last few months have made in our world. This video has all this information and more! And is super easy to follow. https://m.youtube.com/watch?v=UOPrF8oyDYw&feature=youtu.be Thanks to Cattle Tales for the graphic!

HERD DISPERSAL: July 22. 80 Pairs, 2nd to 4th Calvers. Black/Black Blaze & Red/ Red Blaze - Simmental/Angus influence. Calves born starting 2nd week in February. Cows with Red Blaze and Black Blaze Simmental bulls to start same time next year. Full herd health. Calves are vaccinated and castrated.

HAPPY COW APPRECIATION DAY!!

Reminder: Our NEXT regular sale will be on WEDNESDAY, JULY 8. HAPPY CANADA DAY EVERYONE!!Reminder: Our NEXT regular sale will be on WEDNESDAY, JULY 8. HAPPY CANADA DAY EVERYONE!!

PAIRS: selling Wednesday, June 17. 20 Black pairs. March/April calves.PAIRS: selling Wednesday, June 17. 20 Black pairs. March/April calves.

Temple Grandin, leading expert in animal science, discusses the impact of COVID-19 on the meat processing industry. More #GlobalNewReality: https://globalnews.ca/tag/the-new-reality/

HAPPY FARMERS DAY!!HAPPY FARMERS DAY!!

Make beef, not war.

There will be no regular Wednesday sale on July 1.There will be no regular Wednesday sale on July 1.

This is fascinating and, honestly, not something I was aware of. Only 14% of the food we give to livestock could be consumed by humans. So livestock are turning inedible foods into edible proteins for humans.

Selling Wednesday, June 3. PAIRS: 25 BBF & Black Blaze, mostly first calvers with March calves at foot. BREEDING HEIFERS: 55 Red & Red Blaze 900 weight heifers. Palpated and no implants.

BREEDING HEIFERS: 70 Black, top quality breeding heifers, weighing 900 lbs. Selling, Wednesday, May 27.BREEDING HEIFERS: 70 Black, top quality breeding heifers, weighing 900 lbs. Selling, Wednesday, May 27.

More quick views of Wednesdays pairs. May 27.

Selling Wednesday, May 27.

PAIRS, selling Wednesday, May 27. * 40 Black/ BWF cows with Black March calves at foot.PAIRS, selling Wednesday, May 27. * 40 Black/ BWF cows with Black March calves at foot.

To all JBS Canada Team Members, please note that B-Shift will begin running again on Thursday, May 21. All team members who are healthy and fit to work are requ...ested to report to the following shift times A shift 5:45am, B shift at normal start times. For those on mandatory self-isolation, please note that Alberta Health Services must first approve your return to work before you report for your shift, followed by an examination from JBS nurses upon arrival. Learn more: https://jbsfoodcanada.ca/about/news/takesacommunity.aspx

More pictures of the first calvers selling on Wednesday, May 20.