Iron Skillet

Good problems to have. Too much cooking fat! This is lamb's tallow, I also have beef tallow (smells rank but makes the tastiest fries) duck fat, pork fat, bacon fat... sooo much awesome animal cooking fat #respectthewholeanimal

Risotto... it's a journey

Here I go. Once every 10 yrs or so I make basteeya. A dish I learned from eating at a moroccan restaurant 25+yrs ago and my beautiful mumsy in law.

Touch my belly oops! Meant to post that on the cat's page!!! Oh well. Btw, I have an inspected kitchen separate from my house where I grind and blend spices... zero cats in there! For more cats... https://www.facebook.com/catsofthebench/

Apparently clementines come with a whole tree