Island Chef.ca
4830 Stelfox Road V9L 6S9 Duncan, BC, Canada

Next dinner on the farm is a celebration of spring. www.deerholme.com Spring Equinox Dinner March 21st... apps: Rabbit rillette with ox-eye daisy puree Fresh cheese with wild herbs Plates: Squash bisque with coconut and turmeric crisps Spring Salad with smoked octopus, wild onions and olives Seafood Lasagna with exotic mushrooms and truffle, seaweed garnish Big Leaf Maple and Caramel Pudding with hazelnut crumble

Still tickets for the BBQ dinner this Saturday, you can have a table of up to six people (in your social circle) join you for this very special dinner showcasin...g our great Cowichan Valley producers. www.deerholme.com Deerholme Korean BBQ Dinner August 22nd Apps: Geoduck and vegetable pancake Mushroom kim chee Plates Knife cut noodles, cabbage and BBQ chicken salad Clams with chilled shredded vegetables, bean noodles and sprouts, black garlic sauce Korean smoked pork belly with crispy rice, vegetables in garlic sauce Peach and rice pudding with adzuki beans and burnt honey custard

Next on the farm dinner calendar is our celebration of Spanish tapas and Cowichan ingredients. www.deerholme.com Deerholme Tapas Dinner July 18th apps:... Porcini Mushroom croquette, tomato jam Spot Prawn ceviche with lime, herbs and chilies Plates: Morel and ham tortilla, green goddess sauce Deerholme salad with Dungeness crab cake and honey saffron vinaigrette Albondigas (Spanish meat balls in sauce), patatas brava, stuffed pepper Spanish flan with sherry caramel and fresh berries

Next dinner on the farm is a celebration of the arrival of Spring with some of our favourite foods - including a hand-made seafood lasagna crafted with smoked ...salmon, clams, oysters and the amazing BC Honey Mussels. And yes, there will be local maple syrup pudding for dessert. www.deerholme.com Spring Equinox Dinner March 21st apps: Rabbit rillette with ox-eye daisy puree Fresh cheese with wild herbs Plates: Squash bisque with coconut and turmeric crisps Spring Salad with smoked octopus, wild onions and olives Seafood Lasagna with exotic mushrooms and truffle, seaweed garnish Big Leaf Maple and Caramel Pudding with hazelnut crumble

Next event on the farm is a cooking class based on our wonderful Island shellfish. 2 seats left visit www.deerholme.com for more info. Island Shellfish Cooking ...Class March 14th Overview of Island shellfish Shucked oysters with sauces Clams with tomato and rosemary sauce Steamed mussels with miso, ginger and pear cider Pan-fried scallops with chilies, garlic and soy noodles

Next dinner on the farm is a celebration of spring. www.deerholme.com Spring Equinox Dinner March 21st... apps: Rabbit rillette with ox-eye daisy puree Fresh cheese with wild herbs Plates: Squash bisque with coconut and turmeric crisps Spring Salad with smoked octopus, wild onions and olives Seafood Lasagna with exotic mushrooms and truffle, seaweed garnish Big Leaf Maple and Caramel Pudding with hazelnut crumble

2 seats have opened up for our truffle dinner this Saturday. We will have locally grown Burgundy (summer) and Perigord (winter) black truffles to highlight the ...evening. www.deerholme.com Truffle Menu Apps: Venison and truffle roll with medlar and mustard sauce Potato Latke with truffle and smoked salmon mousse plates: Deerholme winter salad with truffle honey vinaigrette, smoked carrots, pork belly lardons Sweet potato soup with crisp tortilla, salsa and truffle sour cream Beef tenderloin, truffle gnudi, roasted squash, bordelaise sauce Apple and quince crumble cake, truffle and vanilla crème anglaise, chocolate truffle and rum ball

Next dinner on the farm is a celebration of local truffles, paired with an assortment of excellent ingredients. www.deerholme.com Truffle Menu - December14th... Apps: Venison and truffle roll with medlar and mustard sauce Potato Latke with truffle and smoked salmon mousse plates: Deerholme winter salad with truffle honey vinaigrette, smoked carrots, pork belly lardons Sweet potato soup with crisp tortilla, salsa and truffle sour cream Beef tenderloin, truffle gnudi, roasted squash, bordelaise sauce Apple and quince crumble cake, truffle and vanilla crème anglaise, chocolate truffle and rum ball

We are holding a Pine Mushroom cooking class at the farm on Saturday Nov. 16th. It has been sold out for a while but we now have a cancellation for 2 seats. Let me know if you are interested in attending what should be an excellent and tasty class. www.deerholme.com for more info.

Mushrooms are popping everywhere - and we still have a couple of seats for our mushroom foraging workshop and cooking class this weekend. more details at www.deerholme.com

Due to some scheduling changes from our guests we have 4 seats open up at our French chicken dinner this Saturday at Deerholme Farm. A good opportunity to come ...visit us, sample the food of France (via Cowichan Valley) and dine with good company. www.deerholme.com French-style Chicken Dinner August 17th apps: Chicken liver mousse with calvados and quince Egg stuffed with bacon aioli plates: French onion soup with chicken and sweet corn, local cheese crouton Salad of smoked chicken, endive, grilled vegetables and olive-anchovy dressing Coq au vin with wild mushrooms and heirloom tomatoes, tartiflette potatoes Raspberry-Peach tarte tatin with vanilla bean ice cream