Italian Centre Shop Ltd.
5028 104A St NW T5H 2E4 Edmonton, AB, Canada

Reggiano Parmesan is the king of cheese! The only thing that makes it better is when the Reggiano is made from milk from Le Vacche Rosse (Red Cows). This Reggiano is aged longer, because the milk of the Red Cows, have a different Casein which is more digestible and lasts longer. This Reggiano has to be aged for 24 months. It melts in your mouth. Always hard to get, because the Red Cows produce less milk, but when we do have it- it sells fast. Here for a limited time! When at our deli- ask for the Reggiano made with milk from the Red Cow. #limitedquantity #delicious#DOP#Reggiano

A beautiful story of how this company produced a 100% Canadian Olive Oil on Salt Spring Island, BC. Only producing a small amount each year. https://nationalpost.com//d2ec4724-9062-4da0-b7d4-3fd/amp/

Noticed that she too is using our house brand of espresso- Kimbo! Our cafe & store in Little Italy sells more Kimbo than anywhere else in Canada.

It’s Friday!! And our coffees are flowing 7 days a week 7:30am-9pm. Enjoy it to go or on one of our beautiful patios. #stepintoitaly #cappuccino #coffeeart

My new FAVOURITE pizza!

Valentines Gifts & Goodies, Recipes for Love & More! - https://mailchi.mp//cheese-and-charcuterie-for-1-or-2-fest

Happy #fatthursday everyone! We have LOTS of donuts to help you mark the day! We know it’s freezing out, but we promise - these are worth venturing out for. #stepintoitaly #yeg #yegfood #yegfoodie #yegeats #yegdonuts #yegbakery #donuts #shoplocalyeg #yeglocal

Our ‘Per Due’ (translation: For two) platter is perfect for a date night in on Valentine’s Day. A selection of a few of our favourite meats & cheeses, accompanied by olives, fresh fruit, crackers and jam. Available in with a pork free option. Preorder @ our profile link. Order cutoff 12:00pm on Friday! #stepintoitaly #yeg #yegfood #yegfoodie #yegeats #charcuterieboard #yegcheese #shoplocalyeg #yeglocal

ITALIAN FILM FESTIVAL 2021 Online The Vancouver Italian Film Festival migrates online for its 2021 iteration, in a compact form festuring four films (plus one talk), but for all the brevity, there’s no drop-off in quality. We are happy to announce our line-up, available on VIFF Connect between January 8 21: First up, a new, acclaimed, live action version of Pinocchio, with Roberto Benigni as Geppetto, and directed by the versatile Matteo Garrone (Gomorrah; Dogman; Tale of T...ales). Described by critics as a landmark adaptation, and a big hit in Italy last Christmas, Pinocchio is enchanting viewing for all ages. Next up, hot from opening the Venice Film Festival in the fall, we have the new film from the director of Our Lives (La nostra vita), Daniele Luchetti: The Ties (Lacci), a piercing study of adultery and betrayal with superb performances from Alba Rohrwacher and Luigi Lo Cascio. Sin (Il peccato) directed by Andrei Konchalovski is a profound and unsettling historical drama starring Alberto Testone as 16th-century artist Michelangelo. Sin was the closing night film at the Rome Film Festival. Finally, we present a tribute to the late, great composer Ennio Morricone, who passed away this summer, with a Film Studies lecture by Will Ross, and a chance to enjoy Sergio Corbucci’s extraordinary spaghetti western, The Great Silence (Il grande silenzio), which Morricone scored, and which had an indelible influence on Quentin Tarantino’s The Hateful 8. Now in its 8th year, the festival is co-presented by VIFF, the Consulate General of Italy in Vancouver and Il Centro-Italian Cultural Centre. Info and tickets: https://tinyurl.com/ycwwaejy

On #nationalpizzaday we honour the Pizza Margherita! This beauty is a Neapolitan-style pie made with tomatoes, mozzarella, fresh basil, salt and extra-virgin oil. As the most simple and delicious in our books - Margherita pizza actually has royal connections and is named after the Queen consort of Italy, Margherita of Savoy. Legend has it - the queen was growing tired of the gourmet French food being served on her trip to Naples and Raffaele Esposito of Pizzeria Brandi, the most famous pizza maker of the times in Naples, was asked to make her a pizza. THIS was his creation! The classic Pizza Margherita and many more are available for takeout everyday from 11am-8pm! Pop by for a taste of history. #yeg #yegfood #stepintoitaly #yegfoodie #yegpizza #shoplocalyeg #yeglocal

*UPDATE* Thanks for support friends! We are now sold out for Per Due trays for NYE! A little charcuterie for New Years Eve? No matter what size your household is, we have a platter that is the perfect size. Order by today for New Years Eve! Platters show: Per Due, Antipasto Plate, Per Due (beef & turkey), Cheese Plate. #stepintoitaly #yeg #yegfood #yegfoodie #yegeats #shoplocalyeg #yeglocal

Buon Natale Friends! Merry Christmas to you and yours. On behalf of our team, thank you for all the love and support you have shown us this year. We are off for a couple days now, we reopen Sunday. Grazie! #yeg #yegfood #stepintoitaly

Do you have everything you need to celebrate LOVE? Valentine’s (and Galentine’s) Day weekend is less than a week away and we’ll be sharing some perfect food pairings and combinations over the next few days. If the language of love is great food - we got you! Open 9am-9pm daily...#yeg #yegfood #stepintoitaly #thatsamore #yegfoodie #shoplocalyeg #yeglocal

Gift Ideas, Recipes, Easy Dinners & More! - https://mailchi.mp//cheese-and-charcuterie-for-1-or-2-fest

Have you placed an online order with us but haven’t received your confirmation email? If your credit card has been charged, we have your order. We are working with our web provider to resolve the issue

It’s you last day to shop before the big day! Grazie to you all for show of love and support. We thank you for your patience and kindness at this busy time of year. #yeg #stepintoitaly

A little gift from us to you - our amazing customers. Our annual calendar filled with gorgeous food, recipes, cooking tips and special occasion reminders. We’re excited to turn the page on 2020 and grateful to continue serving Albertans for years to come. Buon Natale, friends! #yeg #stepintoitaly #yegfood #shoplocalyeg

Our pizzerias at all shops are open 11-8 daily serving up your favourite thin crust pies! Call to place your order for curbside pick-up or order one before you grab groceries in-store. #stepintoitaly #yeg #yegfood #yegfoodie #yegeats #yegpizza #shoplocalyeg #yeglocal

Last Minute Gifts, Decadent (and easy) Appies & More! - https://mailchi.mp//cheese-and-charcuterie-for-1-or-2-fest

Our cheese manicotti makes a great meal in the winter months. Filled with a four cheese blend and baked in our house-made tomato and bechamel sauces, it is packed with flavour. Ready to heat and serve for a quick weeknight dinner. Grab yours in the cooler or order online today. #stepintoitaly #yeg #yegfood #yegeats #shoplocalyeg #nonnaapproved

Our self serve meat and cheese coolers are stocked up and loaded for the holiday season! Open daily 8am-9pm, with curbside pick-up available everyday. #buonnatale #stepintoitaly #yeg #yegfood #yegfoodie #yegeats #shoplocalyeg #yeglocal

Job purpose The Kitchen Helper works with the team lead and assist in making sure that tasks are being completed in an timely and efficient manner. All Kitchen Helpers will support and follow Italian Centre Shop Ltd.’s mission and values. Duties and responsibilities... Preparing a variety of foods such as meats, vegetables and starches according to standard company recipes and procedures Wash, peel, and cut various foods such as fruits and vegetables to prepare for cooking or serving Using kitchen utensils such as knives, peelers and graters to perform various food tasks Keep records of quantities of food used Take temperature of food and food storage areas such as refrigerators and freezers Weigh and/or measure ingredients and portions Clean and sanitize kitchen as needed and according to the company cleaning standards Follow company's food safety, kitchen cleaning and sanitation standards Answering telephone and taking customer orders Providing strong customer service Promoting products and services that the Italian Centre Shop offers Qualifications Education: High School or GED from an accredited school system or program is preferred. Experience: A minimum of one year experience in a fast food or catering environment; however, we are willing to train the right candidate. A minimum of one year experience using a deli slicer; however, we are willing to train the right candidate. Skills and Abilities: Ability to present food in a visual appealing manner Attention to detail Excellent listening and communication skills in English, both verbal and written Ability to work under pressure, while maintaining a professional image at all times Work independently with little direction or supervision Have a well-balanced concern for both task and people Have a genuine concern for needs of customers Working conditions Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays. Physical requirements Long periods of standing and walking Frequent bending and twisting Manual and repetitive tasks Individuals are required to lift up to 50lbs. Tasks are performed in varying temperatures (i.e stoves, ovens, in/out of refrigerators)

Job purpose The Deli Clerk ensures that the Deli Department is always performing in an effective and efficient manner. Clerks will support and follow Italian Centre Shop Ltd.’s mission and values. Duties and responsibilities... Serve customers at the counter via ticket number system Taking and filling customer orders Preparing, portioning, and wrapping meat, cheese, and olive items Using manual and electrical appliances to clean, peel, slice and trim food Preparing sandwiches and deli trays Clean and sanitize work area as needed and according to the company cleaning standards Provide advice to customers regarding available products Providing strong customer service Answering Deli telephone and taking customer orders Promoting products and services that the Italian Centre Shop offers Qualifications Education: High School or GED from an accredited school system or program is preferred. Experience: A minimum of one-year experience in a customer focused role; however, we are willing to train the right candidate. Skills and Abilities: Excellent listening skills and communication skills, both verbal and written Ability to work under pressure, while maintaining a professional image at all times Work independently with little direct supervision Have a well-balanced concern for both task and people Have a genuine concern for needs of customers Working conditions Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays. Job also requires employee to work with challenging customers and/or situations. Physical requirements Long periods of standing and walking Frequent bending and twisting Manual and repetitive tasks Must be able to lift 30 lbs. frequently

We support this!

Feature Pizza, New "Per Due" Party Platter, & More! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

CHICKEN, VEGETABLE QUINOA BOWL RECIPE IS NOW ONLINE! (Link below) This beauty is perfect with our ready made heat and serve chicken cutlets! Have you tried them? Find them in the Massimos cooler...#yeg #yegfood #stepintoitaly #yegfoodie #shoplocalyeg https://www.italiancentre.ca/chicken-vegetable-quinoa-bowls

ICS West ends 4th annual Bocce ball tournament. Everyone is keeping safe and explaining the rules of the game! Good luck everyone!

Wine Grapes Modern History, Featured Products & Nonna Said! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

Happy Friday! Its a great day to try this months feature pizza, the Al-Pina. Topped with Italian speck, Swiss Appenzeller, portobello mushroom, red onion and fresh basil. Our pizza ovens are running from 11-8 daily at all shops. Stop by for lunch, dinner or a snack. #stepintoitaly #yeg #yegfood #yegfoodie #shoplocalyeg #yegpizza

We always have the best treasures Italy has to offer...This 24-month aged Rulliano Proscuitto is what the meatiest Italian dreams are made of...The sweet, delic...ate flavour pairs beautifully with a glass of big, bold Sangiovese or a crisp, white Pinot Grigio...Were Open til 9pm tonight! Pop by and pick some up for the end of the work week...#yyc #yycfood #stepintoitaly See more

PIEDMONTESE BEEF Beyond USDA Grading - Quality in the breed, not the marbling. When it comes to ranking beef quality, the industry relies on three words: Prime,... Choice, or Select. But these words, and the USDA Beef Grading system that created them, are limiting; they dont account for a unique breed like Piedmontese, nor the diligent, farm-to-fork approach. USDA BEEF GRADING USDA Beef Grading is an integral part of the beef industry, providing a standard method of marketing that lets consumers purchase beef products based on quality standards set by the USDA (United States Department of Agriculture) and the AMS (Agricultural Marketing Service). The quality grading predicts the overall eating experience of beef when cooked, and it relies on two points: the overall maturity of the carcass, and the amount of marbling present in the ribeye of the carcass. A higher quality grade means beef with a greater amount of marbling, which, according to the scale, makes it more likely to be tender, juicy, and flavorful when cooked. In other words, USDA grades dont measure the actual tenderness of beef, but rather the amount of marbling present in the carcass. ABOVE THE GRADE Its a helpful systemthat is, if youre dealing with standard breeds of cattle. But the Piedmontese breed is anything but standard. You can tell its different by simply looking at it: Piedmontese Beef appears to have less fatty marbling because it does. Its a rare and unique breed with a unique muscle makeup that produces unrivaled tenderness without excess fat. Quite simply, Piedmontese beef is unlike conventional beef because Piedmontese cattle are unlike conventional cattle, which is why its difficult to apply USDA grades in the first place. The way Certified Piedmontese cattle are raised is different, too. They spend the majority of their lives on open rangelands, feeding on native grasses and crops tended by the ranchers who care for them. The Certified Piedmontese program is based on the close and continuous study of the Piedmontese breed and the careful alignment of a nutrition regimen that meets the animals distinct dietary needs in order to yield truly superior beef, instead of just fattier beef because it grades higher. Piedmontese Beef is naturally tender. Content by CF Certified Piemontese See more

VMSL 2020-2021 INDOOR SEASON TO START ON MONDAY OCTOBER 19th WITH 20 PLAYERS ROSTER PER TEAM LIMITED SPACE AVAILABLE ALL GAMES WILL BE PLAYED FOLLOWING THE ALBE...RTA HEALTH GUIDELINES https://www.hometeamsonline.com/teams/default.asp

Hey Teresa Spinelli ..... I picked up a copy of "Nonna Said" this past week at your "Little Italy" store .... I'm not a book critic by any means ... but I belie...ve these two ladies have put together an excellent product .... I'm planning to use it as a gift for one of my "Mangiacake" friends (and I use the term affectionately) .... I have often been asked by non-Italian friends how do we make some of the foods they've been fortuante to enjoy when visiting an Italian home (especially if there is still a Nonna or Mama around) ... well this book, that Nadia Carinelli and Sara Marghella have put together will answer most of their questions (with an Ital-Edmonton touch) .... all of the favourites are there .... the ingredients ... the tools you need ... and best of all ... simple straight forward instuctions on how to make the food items .... well done ladies ... The photos and comments in the book are priceless ... as most us have similar photos and have heard similar comments of wisdom from our own Mamas and Nonna's..... for all of you of Italian heritage .. this is a great gift for yourself (it will make you smile and remember those good times with your mom or nonna) or a great gift for your "Mangiacake" friends who can now invite you over to sample their "Italian culinary feats" after they've read the book .... well done all ... good luck with the book! PS: I've recently noticed that the Italian Dad's and Nonnos of the world are becoming pretty handy in the culianry world these days as well ..... Will the next book be called? "Nonno Said" .... LOL See more

NONNA SAID...is a collection of recipes filled with time-honoured traditions passed from generation to generation to honour the legacy of Rosaria Franco, nee Spinelli (our founder Franks sister) and the impact she's made in the lives of those surrounding her. Written by grand-daughters Nadia Carinelli and Sara Marghella, find stories and memories of Nonna Rosaria from the legendary pasta recipe she learned growing up San Pietro al Tanagro, a village in the province of Salern...o in Italy's Campania region to dishes Nadia and Sara serve merging elements of old-world techniques with a modern day twist. This passion project is a completely self-published love letter to Nonna - no kitchen should be without. Pick up a copy at any of our locations - it is sure to be a classic! #yyc #yycfood #yeg #yegfood #famiglia #atavola Repost from @a_tavolayyc We are so humbled to be part of these shelves...Nonna and Zio Franco were siblings and inspirational in their own circles. Family will be forever the base of all we do. We are blessed to be able to showcase Nonna at the place she frequented almost everyday @italiancentreshop @italianctryyc thank you for this opportunity #nonnasaid #atavolayyc #stepintoitaly See more

NEW PRODUCT ALERT Pure Canadian honey with a kick of heat, a dose of sea salt, or a touch of smoke from @betterwithhive Try these on pizza, crostini, grilled meats, in a cocktail, on ice cream, or anywhere you would use honey. #stepintoitaly #candianmade #yeg #shoplocalyeg #yegfood #yegfoodie #yegeats

We are so humbled to be part of these shelves...Nonna and Zio Franco were siblings and inspirational in their own circles. Family will be forever the base of al...l we do. We are blessed to be able to showcase Nonna at the place she frequented almost everyday Italian Centre Shop Ltd. Italian Centre Shop Calgary thank you for this opportunity #nonnasaid #atavolayyc #stepintoitaly See more

If you need one case or 50 cases- call us at 780-424-4869. Season coming to a close....

Heading out to enjoy our beautiful province this long weekend? Stop by the shop and grab one of these babies, our classic panino is the perfect road trip snack. #stepintoitaly #yeg #yegfood #yegfoodie #shoplocalyeg #paninowithaview

Double-Duty Recipes, Wine Grapes, Raclette & More! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

PEPPERS Banana (sweet & Hot) Cherry ( sweet & Hot) Apple ( sweet & Hot) Pimento ( red & Green) - mild... Shepherd ( red & Green) - mild MOST COMMON PEPPERS ( Frequently ask by customers) Hungarian - sweet Dove - sweet CRIMSON - ( also called as Portuguese peppers by some of the customers - HOT ( red & Green) EGGPLANTS ( medium & large) Squash ( butternut /spaghetti FRUITS Bartlett Pears Apples Honey crisp / sunrise Macintosh Cantaloupes Watermelon Yellow / Red Black Plums Blue Concorde Grapes Prune Plums Peaches All arrived fresh from B.C! Available at all stores!

Roma canning tomatoes just arrived from BC! Available by the case or by the pound. These Romas are ideal for home canning, home-made pasta sauce, or salsa. Available while supplies last. #stepintoitaly #yeg #yegfood #yegfoodie #yegcanning #shoplocalyeg

Easy Back-to-School Lunches, Roma Canning Tomatoes & More! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

Steaks, Wine Grapes, Pizza & More! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

Thursday is bruschetta day! Did you know we make our bruschetta in house? Our deli team hand chops over 100lbs of tomatoes each time we make a batch! Nonna would be proud. #stepintoitaly #nonnaapproved #yeg #yegfood #yegfoodie #shoplocalyeg

Italians take few things more seriously than food, one of those things is wine. We don't mess around with wine making, we find the best quality grapes around and bring them here for all the YEG winemakers to enjoy. Order yours today for mid-September delivery, call 780-424-4869.

Not only do we have the BEST team ever, and the BEST Customers ever- we have the BEST Suppliers ever! Presenting our almost in house butcher Messinger Meats! Simply the best!

Giveaway Alert! We have two tickets to Feast on Your Field in support of @yegcapitalcare Prize includes dinner for two prepared by some of Edmontons best Chefs, a $250 value. For complete details visit @feastonthefield page. To enter tag who you would enjoy this with! Winner will be chosen at random Monday, August 17, 2020 at 8:30pm MDT. Winner must be able to pick up prize Aug. 19, 2020. #yeg #yegfood #yegfoodie #yegcommunity #shoplocalyeg #stepintoitaly

Fresh Romano beans are here! #stepintoitaly #yeg #shoplocalyeg #yegfood #yegfoodie

Okanagan Fruit, Tiramisu, Snacks & More! - http://eepurl.com/hahvpD

Nailed it! Grazie for supporting local!#stepintoitaly #shoplocalyeg #Repost @katrynamae Some pretty happy dudes at Mikes work today Thank you @italiancentreshop for helping me reach ultimate wife status but pulling together the biggest, meatiest, spiciest paninis for this group of hard working guys

Wine Grapes, Pizza, Snacks & More! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

Days like today call for gelato! Stop by the cafe for a cup or cone til 9pm or grab a tub from our the freezer #yeg #yegfood #stepintoitaly #heatwave #stoplocalyeg #yegfoodie

BC Peppers, Tomahawk Steaks & More! - https://mailchi.mp//our-weekly-newsletter-specials-recipes

Only a few days left to grab the July feature pizza, the Spinelli! Inspired by our famous panino, this pie is topped with ajvar spread, capicollo, Genoa salami, mortadella, provolone, and finished with oregano and EVOO. Grab one for lunch or dinner at any of our cafes! #stepintoitaly #yeg #yegfood #yegfoodie #shoplocalyeg #yegcafe #yegpizza

THEYRE HERE!! #bcpeppers #stepintoitaly #yeg #yegfood #yegfoodie #shoplocalyeg

Friends, Like many businesses during the COVID-19 pandemic, the Italian Centre Shop has made significant changes to operations over the past several months and we appreciate the support from the many people we serve. The health and wellness of Albertans remains our top priority so today, we announce an additional safety measure to help our team assist in reducing the spread of COVID-19.... Starting July 27th, Italian Centre Shop team members at all locations will be required to wear masks in common areas and public facing spaces. Exceptions will apply to team members who work in offices or in non-public facing areas while in those spaces. We believe this additional protocol contributes to the safety and protection of our valued team and customers. We appreciate your continued support as we move forward together in navigating a new way of living, working and being. Thank you, Teresa Spinelli President, Italian Centre Shop

To our valued friends and customers, On behalf of the Italian Centre Shop family, I am sad to report a team member at our South Edmonton location has tested positive for COVID-19. In response to this news, we took immediate action and conducted a deep clean and sanitization of the entire store and notified Alberta Health Services (AHS).... The team member who tested positive last worked shifts on July 13, 14 and 15. Today, the team member remains self-isolated at home. AHS is conducting close contact tracing and will contact any employee who may require testing and will be asked to self-isolate for 14 days. To our knowledge, AHS has not identified any individuals to be a close contact or at risk. We have notified all team members who worked during the same shifts to inform them of the potential contact they have had with a peer who has tested positive. Any team members displaying symptoms of COVID-19 have been asked to self-isolate immediately and get tested. As weve communicated to our customers often since the start of COVID-19, several protocols have been implemented in our store locations over the past few months including frequent sanitization, plexiglass installation at high contact areas, physical distancing practices to minimize risk of exposure to other team members and customers and mandatory masks when physical distancing is not possible. We are currently evaluating these measures and will soon announce further precautions being put into place. The health and safety of our community and team remains of highest priority and we are committed to working diligently in our stores to maintain what has become our new standard in preventing the spread of COVID-19. We are grateful for your continued support and will continue to provide updates as new information becomes available. Teresa Spinelli President, Italian Centre Shop

Awesome spread! #stepintoitaly #Repost @guy_in_yeg If need to do a charcuterie board then head to @italiancentreshop I have a new addiction and that's their truffle honey jam spread!!! #yegeats ... #yegeatslocal #supportlocal #supportlocalbusiness #charcuterieboard #yegfoodie #yegfood #italiancentreshop #trufflehoney See more