ITALY'S
89 Glow Ave L8H 3V7 Hamilton, ON, Canada

In addition to research and the collection of fresh Truffle, Italy's is working with a small family-run company, "Lorena Tartufi", which operates in the particular territory of Roveto Valley, located in the Abruzzo region in the province of L'Aquila, unspoiled area, where the beneficial climatic conditions favour the emergence of Truffles. Meticulously inserted in its network of trusted suppliers, Italy's selection of fresh Truffle creams and high-quality Truffle sauces with ingredients 100% exclusively Italian. #italys #truffle #truffles #tartufo #tartufi #tartufobianco #whitetruffle #tartufonero #blacktruffle #restaurant #food #abruzzo #italy #italia #madeinitaly #italianfood #chef #instafood #foodlover #foodie #gourmet #truffleseason #canada #ontario #toronto #hamilton #quality #true #certified

The Truffle is a niche product, a real Italian quality agriculture experience. It is a novelty that the subsoil gives us and certainly one of the finest culinary products appreciated worldwide. #italys #truffle #truffles #tartufo #tartufi #tartufobianco #whitetruffle #tartufonero #blacktruffle #restaurant #food #abruzzo #italy #italia #madeinitaly #italianfood #chef #instafood #foodlover #foodie #gourmet #truffleseason #canada #ontario #toronto #hamilton #quality #true #certified

From the soil to ITALY’S. . . . The deep respect for the raw material, the passion for the land and food, combined with the direct relationship with the quarryman, based on trust and knowledge, make ITALY’S the guarantor of the freshness and quality of the Truffle... ONLY ITALIAN. ... We strive to deliver the genuine taste of Italy to your table without sacrificing quality. . . #italys #truffle #truffles #tartufo #tartufi #tartufobianco #whitetruffle #tartufonero #blacktruffle #restaurant #food #abruzzo #italy #italia #madeinitaly #italianfood #chef #instafood #foodlover #foodie #gourmet #canada #ontario #toronto #hamilton #quality #true #certified See more

ITALY’S Extra-Virgin Olive Oil is 100% certified Italian and it’s made exclusively by local olives: 60% Dritta di Penne/Loreto Aprutino type, native to the province of Pescara, and 40% several varieties of the Leccino type. The olives are harvested and pressed within a few hours, to allow the organoleptic features of the oil are preserved at their best. #italyswithlove #italys #abruzzo #olives #italy #madeinitaly #canada #ontario #toronto #hamilton #extravirginoliveoil #evoo #quality #true #certified #italianfood #hamiltonfoodie #toreats #withlove

Only when olives are harvested and milled in Italy can an Extra Virgin Olive Oil be labeled "ITALIANO... continue reading below #italyswithlove . . .... ITALY’S FACTS: Many products, especially in the field Extra Virgin Olive Oil, are often presented as Italian when they, in fact, are not. Through the use of images, geographical names and brands that evoke Italy, they promote products that have nothing to do with it, a real counterfeiting business, which subtracts market share from Made in Italy products., . . #italys #abruzzo #olives #italy #canada #ontario #toronto #hamilton #extravirginoliveoil #quality #true #certified #italianfood #hamiltonfoodie #toreats #foodismto #withlove See more

Judging and choosing a product only by virtue of how much it costs is very different from understanding its value, which in the case of extra virgin olive oil, is something large, complex and so varied that an entire manual is needed to make people aware in the moment of purchase... continue reading below #italyswithlove . . .... ITALY’S FACTS: Today, large commercial brands and small farms coexist on the market, with decidedly unbalanced power relationships. These subjects, very different from one another, offer products equally distant from the other in terms of quality, costs and characteristics. These products, however, are always sold with the same name belonging to the same category: extra virgin olive oil. It can be quite confusing, in order to make the right decision for you, you must be informed: where differences arise and why, what they consist of, and how they manifest themselves. The costs to produce an acceptable extra virgin olive oil, according to the minimum quality parameters, determine a price that is not competitive with that practiced by industrial competition, however not able to offer an oil at the same stature. Extra virgin olive oil also means committing to the protection of our territories and the work of generations that has shaped them, the economic well-being (if not the survival) of good farmers, the integrity of a product that has helped to forge the much vaunted Mediterranean diet and that is irreplaceable in our kitchens. The revolution of the food system starts from our daily consumption: this is how oil becomes a symbol of a real cultural battle, there is nothing more immediate and yet so little known. Let's learn it, appreciate it, defend it, make it a banner of our good agriculture especially at a time like this. , . . #italys #abruzzo #olives #italy #canada #ontario #toronto #hamilton #extravirginoliveoil #italianfood #hamiltonfoodie #torontofood #toeats #torontofoodie #tofoodies #tofood #tastethesix #tastetoronto #torontoeats #torontorestaurants #withlove See more