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Home made chocolate Candy Charcuterie Board for two. Chocolate candies are made of cacao butter, cacao paste, dehydrated oranges, dates, prunes, and muted. And to keep everything balanced - added a few honey mini cakes (made with flour, sugar, etc.)

Merry Christmas to all our fans and friends (who celebrates)!!! Wishing you time to connect with family and friends even if virtually, Moments of quiet time in which to relax and reflect on the things that bring you joy, Blessings of health and happiness for all who are near and dear to you, and... Stretchy pants so you can indulge throughout the season! With Love, ITaste

Healthy dessert? Yes, we have one! Raw cake, made with nuts, dates, and other goodies. Gluten free, vegan, dairy free. Model on a pic-Mango raw cake With Love... ITaste See more

Update: SOLD OUT Honey cake 8 will be available on Thursday December 24th - pick up from major Mac/Bathurst area. $50 With crandberry, prunes and nuts.... With Love ITaste

Meringue roll cake with pistachio paste and mixed berries

Two weeks in a raw we were making Rugelach, this time the recipe included cream cheese. These Rugelachs came out soft and so tasty. And the best part is that these cookies allow you to experiment with variety of fillings: - guava paste - poppy seed with nuts - dates paste with nuts - apples and cranberries ... - Nutella - this one was kids’ (and not only kids’ )favorite The good rugelach’s recipes can be found on Yuliya Tibeikina and Dina's Kitchen pages. With Love, ITaste

Dear ITaste’s fans, We wish you a very happy and blessed Thanksgiving! We gather on this day to be thankful for what we have, for the family we love, the friends we cherish, and for all of you, our ITaste’s fans! Thank you for being here for us, for taking a chance to taste our sweet creations, for your likes, comments, or just for following our page! This year we made our first turkey, thanks @Adele’s culinary classes Adele Yakubov for the recipe! We also made our first cr...anberry sauce, thanks Dina's Kitchen for the recipe! We had a few other dishes on our thanksgiving table thanks to Dina’s page These two were complemented by our desserts: Lava mini cakes - our own creation - a recipe was found on internet and slightly modified. This cake is our kids’s top dessert , it’s served with ice cream and berries. With soft chocolate lava inside. And our must have apple cake (шарлотка), with a few plums in it. No artificial sugar, and with a right balance of apples and everything else (meaning more apples ). With Love, ITaste

As leaves continue to glisten to the ground, the variety of colours of orange and red give the outdoor this beautiful fall glow. And vanilla clouds (птичье молоко ) is the best dessert to go along with Fall colours (even though one may argue that as it relates to vanilla clouds a good excuse can be made for any season ). Enjoy Fall colours! With Love, ITaste team

What is absolute kids’ favorite dessert in our house? Since last weekend it’s a Chocolate Lava mini Cake . This dessert combines the elements of a chocolate cake and a soufflé, with a liquid chocolate center. Served warm with ice cream and berries. This time the cake disappeared before we remembered taking a picture of a lava- liquid chocolate center This means we will have to repeat it in the near future

A few pics of Desserts for Rosh Hashanah celebration - Honey cake with prunes, cranberry and walnuts - Halva honey pecan mousse cake - Rasberry meringue roll cake... - Chocolate marble cookies With Love ITaste Team